If you’re craving something comforting that feels like a big, cozy hug in a bowl, then this Chicken and Rice Soup – A Warm Embrace on Chilly Days Recipe is exactly what you need. It’s a timeless classic that combines tender shredded chicken, fluffy rice, and vibrant vegetables swimming in a flavorful broth, making it the perfect remedy for cold days or when you just want something soothing and satisfying. Whether you’re feeling under the weather or just want to curl up with a warm bowl, this recipe brings together simple ingredients that create a truly heartwarming experience.
Ingredients You’ll Need
What’s wonderful about this recipe is how straightforward yet essential every ingredient is. Each one plays a vital role in creating that perfect balance of flavor, texture, and color that makes this soup so special.
- 1 tablespoon olive oil: For sautéing the veggies, adding a subtle fruity richness.
- 1 medium onion, chopped: Provides a sweet and savory foundation.
- 2 carrots, peeled and diced: Adds a gentle earthiness and bright orange color.
- 2 celery stalks, diced: Brings a fresh, slightly crisp bite to the broth.
- 3 garlic cloves, minced: Gives the soup an aromatic depth and warmth.
- 1 teaspoon dried thyme: Adds a delicate herbal note that enhances the chicken.
- ½ teaspoon dried oregano: Introduces a hint of Mediterranean flavor.
- Salt and pepper to taste: To brighten and balance every element perfectly.
- 8 cups chicken broth: The hearty base that pulls it all together with savory comfort.
- 1 cup uncooked long-grain white rice: Creates that soft, nourishing texture everyone loves.
- 2 cups cooked, shredded chicken: The star protein that makes this soup deeply satisfying.
- Fresh parsley for garnish: A pop of color and a fresh, herby finish.
How to Make Chicken and Rice Soup – A Warm Embrace on Chilly Days Recipe
Step 1: Sauté the Aromatics
Start by heating the olive oil in a large pot over medium heat. Toss in your chopped onion, diced carrots, and celery, then cook them gently for about five minutes until they soften and start releasing their natural sweetness. This step lays down the flavor foundation that makes your soup irresistibly fragrant and tasty.
Step 2: Add Garlic and Herbs
Next, stir in the minced garlic, dried thyme, oregano, along with a pinch of salt and pepper. Cook everything together for another minute or so until you can really smell those wonderful aromatics filling the kitchen—this little boost of flavor is exactly what transforms the soup from simple to sensational.
Step 3: Simmer the Broth and Rice
Pour in the chicken broth and bring the mixture up to a rolling boil. Once boiling, add the uncooked rice, then reduce the heat to low and cover the pot. Let it simmer gently for about 20 minutes, giving the rice plenty of time to soak up that savory goodness and become tender without turning mushy.
Step 4: Stir in the Shredded Chicken
After the rice is perfectly cooked, fold in the shredded chicken. Let it warm up slowly in the broth for 3 to 5 minutes, allowing the flavors to marry beautifully. This addition creates a hearty, protein-packed soup that feels like a comforting hug.
Step 5: Season to Taste and Garnish
Give your soup a taste test and adjust the seasoning with a little extra salt or pepper if needed. Before serving, sprinkle freshly chopped parsley on top for a bright, herby note that also adds a lovely burst of color.
How to Serve Chicken and Rice Soup – A Warm Embrace on Chilly Days Recipe
Garnishes
Fresh parsley is the classic choice, but you can also throw in a few twists like a squeeze of lemon juice for brightness or a dash of smoked paprika for subtle warmth. A dollop of sour cream or a handful of freshly grated Parmesan can elevate the richness beautifully.
Side Dishes
Serve this soup alongside warm crusty bread or garlic toast to soak up every last drop of that delicious broth. A simple green salad with a light vinaigrette also pairs wonderfully, providing a refreshing contrast to the warm, hearty bowl.
Creative Ways to Present
For a cozy dinner party or family meal, consider serving the soup in rustic bread bowls—edible and charming! Or, layer it in clear mugs for casual lunches that let those vibrant veggies and rice peek through. It’s as inviting on the eyes as it is on the palate.
Make Ahead and Storage
Storing Leftovers
This soup keeps wonderfully in the fridge for up to 3 days. Store it in an airtight container to preserve all those delicious flavors and the tender texture of the chicken and rice. Just give it a good stir before reheating.
Freezing
You can freeze Chicken and Rice Soup – A Warm Embrace on Chilly Days Recipe, but keep in mind that rice can sometimes absorb liquid and become softer after freezing. To avoid mushiness, you might want to store rice separately or cook it fresh when reheating. Freeze in portion-sized containers for easy meal prep.
Reheating
Gently reheat the soup on the stovetop over medium-low heat, stirring occasionally until it’s warmed through. Add a splash of broth or water if it seems too thick. Avoid high heat to keep the chicken tender and prevent the rice from sticking or overcooking.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice will add a nuttier flavor and chewier texture, but it will also take longer to cook—typically around 40-45 minutes—so add it earlier or cook it separately before adding to the soup.
What if I don’t have fresh parsley for garnish?
No worries! You can use dried parsley, fresh cilantro, or even a sprinkle of chopped green onions to add that fresh pop of color and flavor when serving.
Can I make this soup vegetarian?
Yes! Substitute the chicken broth with vegetable broth and skip the chicken, or replace it with cooked chickpeas or tofu for added protein. The soup will still be comforting and delicious.
How can I make the soup more filling?
Adding extra cooked vegetables like peas, corn, or green beans can bulk up the soup. You could also toss in more shredded chicken or add a handful of beans for an even heartier meal.
Is it better to use homemade or store-bought chicken broth?
Homemade broth delivers unbeatable flavor and richness, but a good-quality store-bought broth works perfectly fine and saves time, especially on busy days.
Final Thoughts
Whether it’s a chilled winter day or just a moment when you need the comfort of home cooking, this Chicken and Rice Soup – A Warm Embrace on Chilly Days Recipe is your trusted companion. Easy to make, packed with wholesome ingredients, and deeply satisfying, it never fails to nourish both body and soul. I promise, once you try it, this soup will become one of your go-to recipes to beat the cold and warm your heart.
Print
Chicken and Rice Soup – A Warm Embrace on Chilly Days Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
This comforting Chicken and Rice Soup is a hearty and warming dish perfect for chilly days. Tender shredded chicken, wholesome vegetables, and fragrant herbs come together in a flavorful chicken broth with soft, cooked rice. Easy to prepare and full of nourishing ingredients, it’s an ideal meal to soothe and satisfy the whole family.
Ingredients
Soup Base
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- Salt and pepper to taste
Broth and Main Ingredients
- 8 cups chicken broth
- 1 cup uncooked long-grain white rice
- 2 cups cooked, shredded chicken
Garnish
- Fresh parsley for garnish
Instructions
- Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, and celery. Cook for about 5 minutes until the vegetables are softened and aromatic.
- Add Seasonings: Stir in minced garlic, dried thyme, oregano, salt, and pepper. Cook for an additional minute until the garlic and herbs release their fragrance.
- Add Broth and Rice: Pour in the chicken broth and bring the mixture to a boil. Once boiling, add the uncooked rice. Reduce heat to low, cover the pot, and simmer for 20 minutes or until the rice is tender.
- Incorporate Chicken: Stir in the cooked, shredded chicken. Cook for another 3 to 5 minutes to heat the chicken through evenly.
- Adjust Seasoning: Taste the soup and adjust the salt and pepper as needed to enhance the flavors.
- Garnish and Serve: Ladle the hot soup into bowls and garnish with fresh parsley before serving to add a bright, fresh note.
Notes
- Use leftover cooked chicken, rotisserie chicken, or freshly cooked chicken for convenience.
- For a richer flavor, consider using homemade chicken broth.
- You can substitute long-grain white rice with brown rice, but cooking time will be longer.
- For a thicker soup, add more rice or reduce the broth slightly.
- This soup freezes well; store in airtight containers and reheat gently on the stovetop.
