If you’re craving a dish that bursts with sunshine flavors, fresh herbs, and wholesome goodness, then this Mediterranean Chicken Patties Recipe is going to be your new best friend in the kitchen. These patties are packed with tender ground chicken, aromatic mint and parsley, bright lemon zest, and a touch of salty feta that brings a perfect balance to each bite. With just a handful of simple ingredients and a quick 25-minute prep time, you’ll enjoy a delightful meal that feels both comforting and vibrant. This recipe hits all the right notes, making it an absolute must-try for any lover of fresh, flavorful Mediterranean-inspired dishes.
Ingredients You’ll Need
Every ingredient in this Mediterranean Chicken Patties Recipe plays a key role in building layers of taste, texture, and color. From fresh herbs adding brightness to ground chicken providing a juicy base, these essentials come together effortlessly to create something truly special.
- Ground Chicken: 1 lb, preferably a mix with some fat to keep the patties moist and tender.
- Red Onion: 1 small, finely chopped to add a subtle sweetness and crunch.
- Garlic: 2 cloves, minced for a fragrant base that complements every flavor.
- Fresh Parsley: 1/4 cup, chopped to bring a fresh, herbaceous zing.
- Fresh Mint: 2 tbsp, chopped to add a cool, refreshing contrast.
- Dried Oregano: 1 tsp, offering that classic Mediterranean earthiness.
- Lemon Zest: From 1 lemon, providing bright citrus notes that lift the entire dish.
- Egg: 1, lightly beaten to help bind the patties without making them heavy.
- Breadcrumbs: 1/2 cup, panko or regular to give structure and a pleasant texture.
- Feta Cheese (optional): 1/4 cup, crumbled for a creamy, salty pop in every bite.
- Salt and Pepper: To taste, enhancing all the flavors perfectly.
- Olive Oil: For cooking, adding richness and helping to achieve that gorgeous golden crust.
How to Make Mediterranean Chicken Patties Recipe
Step 1: Mix the Ingredients
Start by combining the ground chicken with finely chopped red onion, minced garlic, freshly chopped parsley and mint, and dried oregano in a large bowl. Each herb adds its own vibrant personality, creating a harmonious blend that’s instantly uplifting.
Step 2: Add the Binders and Flavor Enhancers
Next, stir in the lemon zest, lightly beaten egg, and breadcrumbs. If you’re including feta cheese, add that now. Season everything with salt and pepper, then mix gently but thoroughly—overmixing will make your patties tough, and we want them tender and juicy.
Step 3: Shape the Patties
Divide the mixture into 6 to 8 equal portions, then shape each into a round patty about half an inch thick. Using your hands, gently press the edges so they don’t crumble during cooking. Place them on a plate, ready to sizzle.
Step 4: Cook to Perfection
Heat a good drizzle of olive oil in a large skillet over medium-high heat. Place the patties carefully in the pan, making sure not to crowd them to ensure even cooking. Fry each side for about 4 to 5 minutes until the exterior is golden brown and crisp, with an internal temperature of 165°F for safety.
Step 5: Serve Warm and Enjoy
Once cooked, transfer the patties to a serving platter. Their inviting aroma and golden crust make for an irresistible presentation. They’re best enjoyed straight from the skillet while warm and juicy.
How to Serve Mediterranean Chicken Patties Recipe
Garnishes
Simple garnishes can bring out the best in these chicken patties. A dollop of creamy tzatziki or a drizzle of Greek yogurt sauce adds cool, tangy contrast. Sprinkle a little extra chopped fresh parsley or a squeeze of lemon juice to brighten the presentation and flavor.
Side Dishes
This recipe pairs beautifully with classic Mediterranean sides. Think crisp cucumber salad, fluffy warm pita bread, or even a vibrant tabbouleh salad. Roasted vegetables or a light quinoa pilaf would also complement the patties’ fresh flavors effortlessly.
Creative Ways to Present
Feeling a bit adventurous? Serve these patties stuffed inside pita pockets with some crunchy slaw and a smear of hummus, or turn them into sliders topped with feta crumbles and a touch of harissa. The possibilities are endless, making this recipe versatile enough for casual meals or special occasions.
Make Ahead and Storage
Storing Leftovers
Leftover patties keep well in an airtight container in the refrigerator for up to 3 days. Make sure they’ve cooled completely before sealing to maintain their texture and flavor.
Freezing
This Mediterranean Chicken Patties Recipe freezes wonderfully. Simply place the uncooked shaped patties on a baking sheet lined with parchment paper, freeze until solid, then transfer them to a freezer-safe bag. They can be stored for up to 2 months and cooked straight from frozen by adding a few extra minutes to the cooking time.
Reheating
Reheat leftover patties gently in a skillet over medium heat or in the oven at 350°F until warmed through. Avoid microwaving as it can make them rubbery. This way, you’ll preserve their delicious crispiness and juicy interior.
FAQs
Can I use turkey instead of chicken for this recipe?
Absolutely! Ground turkey is a great lean alternative and will work well with the herbs and spices in this Mediterranean Chicken Patties Recipe. Just be mindful it can be a bit leaner, so keep an eye on cooking to prevent dryness.
Is it necessary to include feta cheese?
Feta cheese is optional but highly recommended for that signature tangy, salty kick. If you prefer, you can leave it out or substitute with a milder cheese like ricotta or even omit cheese entirely for a dairy-free version.
Can I make these patties gluten-free?
Yes! To keep this Mediterranean Chicken Patties Recipe gluten-free, swap the breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. The patties will hold together just as nicely.
What’s the best way to check if the patties are cooked through?
Use a kitchen thermometer to ensure the internal temperature reaches 165°F. This guarantees safety and perfect tenderness without overcooking.
Can I add spices for extra heat?
Definitely! If you like a bit of spice, try adding a pinch of red pepper flakes, smoked paprika, or a dash of cayenne to the mixture. It adds a lovely warmth that complements the herbal flavors.
Final Thoughts
There is something truly magical about this Mediterranean Chicken Patties Recipe that makes every bite feel like a mini escape to sun-drenched shores. It’s simple to prepare, packed with fresh flavor, and versatile enough to suit any meal occasion. I can’t wait for you to give it a try and fall in love with these patties just as much as I have—you’re going to want to keep this recipe in your go-to dinner rotation for a long time!
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Mediterranean Chicken Patties Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
- Diet: Low Fat
Description
These Mediterranean Chicken Patties are flavorful, juicy, and infused with fresh herbs, garlic, and tangy feta cheese. Perfectly pan-fried to golden brown perfection, they make a quick and delicious meal that pairs wonderfully with tzatziki sauce or a crisp salad.
Ingredients
Chicken Patty Mixture
- 1 lb ground chicken (preferably a mix of lean and a little fat for moisture)
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh mint, chopped
- 1 tsp dried oregano
- Zest of 1 lemon
- 1 egg, lightly beaten
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup feta cheese, crumbled (optional)
- Salt and pepper, to taste
For Cooking
- Olive oil, for cooking
Instructions
- Combine Ingredients: In a large bowl, mix the ground chicken, finely chopped red onion, minced garlic, fresh parsley, mint, and dried oregano until combined.
- Add Additional Flavorings: Stir in the lemon zest, beaten egg, breadcrumbs, and crumbled feta cheese (if using).
- Season: Add salt and pepper to taste and mix gently to incorporate all ingredients without overmixing to keep the patties tender.
- Form Patties: Divide the mixture into 6 to 8 equal portions and shape each into a patty about 1/2-inch thick. Place the patties on a plate ready for cooking.
- Prepare Skillet: Heat a drizzle of olive oil in a large skillet over medium-high heat until shimmering.
- Cook Patties: Place the patties in the skillet without overcrowding. Cook for 4 to 5 minutes on each side, or until golden brown and the internal temperature reaches 165°F.
- Batch Cooking: If necessary, cook the patties in batches to ensure an even sear and proper cooking.
- Serve: Transfer the cooked chicken patties to a serving platter and serve warm with tzatziki sauce, Greek yogurt, a fresh salad, and warm pita bread for a complete Mediterranean meal.
Notes
- Do not overmix the chicken mixture to keep patties juicy and tender.
- Using a thermometer to check for an internal temperature of 165°F ensures the patties are safely cooked.
- Feta cheese adds extra tang and richness but can be omitted if desired.
- Serve immediately for the best texture, or keep warm in a low oven while finishing other batches.
- These patties freeze well; freeze uncooked and cook from frozen with extra time on the skillet.
