If you’re craving a dinner that’s warm, comforting, and full of bold flavors, then this Cheesy Sausage and Rice Recipe is about to become your new go-to. Imagine tender rice infused with savory smoked sausage and sweet roasted onions, all smothered in a luscious blend of cheddar and mozzarella cheese that melts into every bite. It’s an easy-to-make, one-pan meal that brings together simple ingredients into a dish that feels like a big, delicious hug after a long day.
Ingredients You’ll Need
This recipe shines because of its straightforward ingredients, each chosen to build layers of flavor and texture. From the smoky sausage to the creamy cheeses and the subtle kick of green chilies, everything works in harmony.
- Olive oil: For that perfect base to brown the sausage and sauté the veggies, adding a subtle fruitiness.
- Smoked sausage (1 pound, sliced): Brings a smoky depth and hearty protein to the dish.
- Small onion (diced): Adds sweetness and soft texture once cooked.
- Garlic (2 cloves, minced): Lifts the overall flavor with its aromatic punch.
- Long-grain white rice (1 cup): The tender grain that soaks up all the savory juices.
- Chicken broth (2 cups): Essential for cooking the rice and adding more savory notes than water would.
- Diced tomatoes with green chilies (1 can, drained): Adds bright acidity and a gentle spicy heat.
- Shredded cheddar cheese (1 cup): Brings a sharp, creamy richness that defines the cheesy element.
- Shredded mozzarella cheese (1/2 cup): Offers a gooey texture and mild flavor to balance the cheddar.
- Paprika (1/2 teaspoon): A smoky spice that complements the sausage beautifully.
- Salt (1/2 teaspoon): Enhances all the flavors without overpowering.
- Black pepper (1/4 teaspoon): Adds a subtle heat and depth.
- Fresh parsley (2 tablespoons, chopped): For a fresh, herbaceous finish and a pop of color.
How to Make Cheesy Sausage and Rice Recipe
Step 1: Brown the Sausage
Heat the olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook for about 4 to 5 minutes until each piece is beautifully browned. This step is crucial because it locks in flavor and develops a savory crust that elevates every bite.
Step 2: Sauté the Aromatics
Next, toss the diced onion into the skillet and cook until softened and translucent, about 3 to 4 minutes. Then add the minced garlic and sauté for an additional 30 seconds until fragrant. These aromatics build a flavorful foundation that infuses the entire dish.
Step 3: Combine the Rice and Liquids
Stir in the rice, chicken broth, and the drained diced tomatoes with green chilies. Sprinkle in the paprika, salt, and black pepper, then give everything a good stir to combine thoroughly. Bring the mixture to a gentle simmer before covering the skillet.
Step 4: Cook until Tender
Reduce the heat to low and cover the skillet. Let it cook undisturbed for 15 to 18 minutes until the rice is tender and the liquid has been completely absorbed. This step lets the flavors meld and the rice soak up all those delicious juices.
Step 5: Stir in the Cheese
Remove the skillet from the heat and gently fold in the shredded cheddar and mozzarella cheeses. The residual heat will melt the cheese into a creamy, indulgent sauce that coats every grain of rice and slice of sausage perfectly.
Step 6: Garnish and Serve
Sprinkle the chopped fresh parsley over the top for a burst of color and freshness. Your dish is now ready to serve, best enjoyed warm and comforting.
How to Serve Cheesy Sausage and Rice Recipe
Garnishes
A sprinkle of fresh parsley brightens the dish both visually and in flavor, cutting through the richness. If you want to add a touch of heat, a few red pepper flakes or a drizzle of hot sauce works wonders.
Side Dishes
This dish stands tall on its own but pairs beautifully with a simple green salad dressed in lemon vinaigrette, steamed broccoli for some crunch, or even roasted vegetables to add earthiness and variety.
Creative Ways to Present
For a fun twist, serve this cheesy sausage and rice recipe in hollowed-out bell peppers or scoop it into lettuce cups for a lighter bite. You can also bake it in a casserole dish topped with extra cheese for a browned, bubbly crust that’s simply irresistible.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it ideal for next-day meals.
Freezing
This Cheesy Sausage and Rice Recipe freezes well. Portion it into freezer-safe containers and freeze for up to 2 months. Just thaw in the fridge overnight before reheating.
Reheating
Reheat leftovers gently in a skillet over medium-low heat, adding a splash of chicken broth or water to loosen the texture and keep the rice from drying out. A quick zap in the microwave also works well if you’re short on time.
FAQs
Can I use a different type of sausage in this recipe?
Absolutely! While smoked sausage adds a wonderful smoky flavor, you can use spicy Italian sausage, chorizo, or even a plant-based sausage for a vegetarian twist. Just adjust cooking times accordingly.
Is it possible to make this recipe dairy-free?
Yes, simply skip the cheeses or use dairy-free cheese alternatives. The dish will lose some creaminess but will still be full of flavor thanks to the sausage and spices.
Can I use brown rice instead of white rice?
Brown rice works well but requires more liquid and a longer cooking time—typically about 40 to 45 minutes. Make sure to adjust your broth quantity and cooking time accordingly for tender results.
How spicy is this Cheesy Sausage and Rice Recipe?
This version is mildly spicy due to the green chilies in the tomatoes and paprika. You can easily add extra heat using hot smoked sausage, cayenne, or hot sauce if you like things fiery.
Can I prepare this recipe in advance for meal prep?
Definitely. It reheats beautifully and can be portioned into meal prep containers. Just follow the storage and reheating tips to keep it tasting fresh and delicious all week.
Final Thoughts
There’s a special kind of comfort that comes from a homemade, cheesy, and hearty meal like this Cheesy Sausage and Rice Recipe. Its ease and incredible flavor make it a go-to for busy weeknights or when you want to impress with minimal effort. So don’t hesitate—gather your ingredients and treat yourself to a dish that feels warm, satisfying, and downright delicious every single time.
Print
Cheesy Sausage and Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
A hearty and flavorful one-pan meal combining smoky sausage, tender rice, and melty cheeses for a creamy, satisfying dish perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 pound smoked sausage, sliced into rounds
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 can (10 ounces) diced tomatoes with green chilies, drained
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Brown the sausage: Heat olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook for 4 to 5 minutes until browned and slightly crisp.
- Sauté the aromatics: Stir in the diced onion and cook until softened. Add the minced garlic and cook an additional 30 seconds until fragrant.
- Add rice and liquids: Stir in the white rice, chicken broth, drained diced tomatoes with green chilies, paprika, salt, and black pepper. Mix well to combine all ingredients.
- Simmer the rice: Bring the mixture to a gentle simmer, then cover the skillet and cook for 15 to 18 minutes or until the rice is tender and the liquid has been absorbed.
- Melt the cheese: Remove the skillet from heat and gently stir in the shredded cheddar and mozzarella cheeses until melted and creamy.
- Garnish and serve: Sprinkle chopped fresh parsley over the dish and serve warm.
Notes
- For added heat, use hot smoked sausage or add a pinch of cayenne pepper.
- You can swap cheddar and mozzarella for pepper jack cheese for a spicier, creamier finish.
- Brown rice may be substituted but requires more broth and a longer cooking time.
- Check sausage brand to ensure gluten-free if necessary.
