Cinnamon Roll Bliss Bars Recipe

There is something truly delightful about indulging in a treat that tastes like a warm hug, and that’s exactly what the Cinnamon Roll Bliss Bars Recipe offers. These bars capture the sweet, comforting essence of classic cinnamon rolls but in a wonderfully easy-to-make, portable bar form. With their tender crumb, rich cinnamon flavor, and a luscious glaze on top, these bliss bars are perfect for breakfast, snack time, or even dessert. They bring together wholesome ingredients and just the right amount of sweetness to brighten up any day.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity; each ingredient is thoughtfully chosen to create the perfect balance of taste, texture, and that irresistible cinnamon aroma. Understanding what each element contributes helps you appreciate how easy it is to whip up these bars without any fuss.

• 1 1/2 cups almond flour: Provides a moist, tender base and adds a subtle nutty flavor.
• 1/2 cup oat flour: Adds a wholesome texture and heartiness to the bars.
• 1/2 cup coconut sugar: A natural sweetener that imparts richness without overpowering.
• 1 teaspoon cinnamon: The star spice that brings warmth and that unmistakable cinnamon roll vibe.
• 1/4 teaspoon salt: Enhances all the flavors and balances sweetness.
• 1/2 teaspoon baking soda: Helps the bars rise just enough for a tender crumb.
• 1/4 cup coconut oil, melted: Adds moistness and a subtle tropical hint.
• 1/4 cup maple syrup: Brings natural sweetness along with a deep, caramel-like flavor.
• 1 teaspoon vanilla extract: Infuses a sweet, fragrant note that complements cinnamon perfectly.
• 1/4 cup almond milk: Moistens the dough for the perfect consistency.
• 1/4 cup chopped pecans (optional): Adds a delightful crunch and nutty richness.
• 1/2 cup powdered sugar: The base for a smooth, sweet glaze to finish the bars.
• 1 tablespoon almond milk: Used to gently thin the glaze for drizzling.
• 1/4 teaspoon vanilla extract: Enhances the glaze with a lovely vanilla touch.

How to Make Cinnamon Roll Bliss Bars Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Then, line an 8×8-inch baking pan with parchment paper. This ensures your bliss bars won’t stick and will come out effortlessly after baking.

Step 2: Combine Your Dry Ingredients

In a large bowl, whisk together the almond flour, oat flour, coconut sugar, cinnamon, salt, and baking soda. This blend forms the flavorful foundation of your bars, with cinnamon playing its starring role.

Step 3: Mix in the Wet Ingredients

Add the melted coconut oil, maple syrup, vanilla extract, and almond milk to the dry mixture. Stir everything until you see a thick dough coming together. This dough will be packed with rich, comforting flavors you already love.

Step 4: Fold in Pecans (If Using)

If you’re craving a little crunch, now is the time to fold in the chopped pecans. They bring a lovely texture contrast and enhance the nutty undertones.

Step 5: Press Dough into the Pan

Firmly press the dough evenly into the prepared baking pan. A dense but tender crust forms the perfect base for these bars.

Step 6: Bake to Golden Perfection

Bake your bars for 18-20 minutes, or until the edges turn a beautiful golden brown and a toothpick inserted in the center comes out clean. This step ensures your bars are perfectly set but not dry.

Step 7: Let the Bars Cool

Once baked, allow the bars to cool completely in the pan. Cooling is essential for the glaze to settle nicely on top without melting away.

Step 8: Prepare the Glaze

In a small bowl, mix the powdered sugar, almond milk, and vanilla extract until smooth and drizzle-ready. This glaze is what turns these bars from delicious to absolutely divine.

Step 9: Drizzle and Serve

Drizzle the glaze over the cooled bars, then slice them into nine generous squares. Now you’re all set to indulge in your very own Cinnamon Roll Bliss Bars Recipe!

How to Serve Cinnamon Roll Bliss Bars Recipe

Garnishes

Sprinkling a few extra chopped pecans or a light dusting of cinnamon powder on top adds a finishing flourish that amps up both presentation and flavor. A quick drizzle of extra maple syrup doesn’t hurt either if you love things extra sweet!

Side Dishes

Pair your bliss bars with a warm cup of coffee, chai tea, or a creamy latte for a truly cozy pairing. A small bowl of fresh berries or a dollop of Greek yogurt can also bring a refreshing contrast to the sweet, spiced bars.

Creative Ways to Present

Arrange these bars on a rustic wooden board alongside cinnamon sticks and a sprig of fresh mint for an inviting look. For a special treat, serve them warm topped with a scoop of vanilla ice cream for a cozy dessert experience that’s hard to forget.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Cinnamon Roll Bliss Bars Recipe covered tightly at room temperature for up to three days or refrigerated for up to a week. Proper storage keeps them moist and flavorful without drying out.

Freezing

If you want to enjoy these bars later, freeze them in an airtight container or tightly wrapped in plastic wrap and foil for up to 3 months. Just thaw them at room temperature when you’re ready to satisfy your cinnamon roll cravings.

Reheating

For that freshly baked warmth, reheat the bars in a microwave for 15-20 seconds or pop them in a preheated oven at 300°F for 5-7 minutes. This quick step revives the softness and melty glaze to perfection.

FAQs

Can I substitute almond flour for another type of flour?

While almond flour gives these bars their moist, tender texture and nutty flavor, you can try swapping part of it with a gluten-free all-purpose flour blend. Just be aware the texture may vary slightly.

Are these bars dairy-free and vegan?

Yes! This recipe uses almond milk and coconut oil, making it both dairy-free and vegan-friendly. Be sure to use pure maple syrup as your sweetener to keep it vegan.

Can I omit the pecans if I have a nut allergy?

Absolutely! The pecans are optional and mainly add crunch, so leaving them out won’t affect the overall flavor or texture much. You could also try sunflower seeds for a nut-free crunch alternative.

How long do these bars stay fresh?

Stored properly at room temperature, these bars stay fresh for about three days. Refrigeration extends their lifespan up to a week, making them a great make-ahead snack.

Can I make these bars gluten-free?

Yes, they’re naturally gluten-free because of almond and oat flours, but make sure your oat flour is certified gluten-free if you have a sensitivity or celiac disease.

Final Thoughts

If you have a soft spot for cinnamon rolls but want something easier to grab on the go, you absolutely must try this Cinnamon Roll Bliss Bars Recipe. It’s the ultimate fusion of cozy flavors and convenience packed into every bite. Once you taste these bars, they’ll quickly become your new favorite treat to share with friends or savor on your own. So go ahead, whip up a batch, and bask in the blissful joy that only cinnamon and sweet glaze can bring!

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