Name: Chocolate Bottomed Peanut Butter Pie Recipe
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 (9-inch) chocolate graham cracker crust; 1 cup semi-sweet chocolate chips; 1/4 cup heavy cream; 1 cup creamy peanut butter; 8 ounces cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 8 ounces whipped topping, thawed; Chopped peanuts

Jump to Recipe·Print Recipe· 4.2 from 36 reviews

If you love the rich, dreamy pairing of peanut butter and chocolate, then you are going to fall head over heels for this Chocolate Bottomed Peanut Butter Pie Recipe. It’s an irresistible no-bake dessert that features a velvety peanut butter filling perched atop a luscious chocolate layer nestled in a crunchy graham cracker crust. Every spoonful melts in your mouth with the perfect balance of creamy, sweet, and slightly salty flavors that make this pie an instant crowd-pleaser at any gathering or even a cozy night in.

Chocolate Bottomed Peanut Butter Pie Recipe - Recipe Image

Ingredients You’ll Need

The charm of this pie lies in its simplicity. These few, well-chosen ingredients come together effortlessly yet deliver outstanding taste and texture. From the smoothness of the peanut butter and cream cheese blend to the rich and silky chocolate bottom, every component plays a vital role in making this pie memorable.

Chocolate graham cracker crust (1 9-inch): Provides a crunchy, subtly sweet base that complements the creamy filling perfectly.
Semi-sweet chocolate chips (1 cup): Melts into a smooth chocolate layer that forms the pie’s indulgent bottom.
Heavy cream (1/4 cup): Adds richness and helps melt the chocolate to a silky consistency.
Creamy peanut butter (1 cup): The star flavor that brings luscious nuttiness and creaminess to the filling.
Cream cheese, softened (8 ounces): Balances the sweetness with a smooth, tangy texture.
Powdered sugar (1 cup): Sweetens the filling without any graininess.
Vanilla extract (1 teaspoon): Adds a subtle warmth and depth of flavor.
Whipped topping (8 ounces, thawed): Lightens the filling, making it fluffy and airy.
Chopped peanuts (optional): For a crunchy, decorative garnish that enhances the peanut flavor.

How to Make Chocolate Bottomed Peanut Butter Pie Recipe

Step 1: Create the Chocolate Bottom Layer

Start by warming your heavy cream until it’s steaming but not boiling. Pour this over the semi-sweet chocolate chips and stir patiently until the chocolate melts completely and becomes silky smooth. This luscious chocolate mixture is then spread evenly over the bottom of the graham cracker crust. Pop it into the fridge for about 10 minutes to chill and set, giving you that indulgent chocolate foundation for the pie.

Step 2: Whip Up the Peanut Butter Filling

While the chocolate layer chills, grab a mixing bowl and combine the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract. Beat these together until the mixture is smooth and velvety. This stage is crucial for ensuring that the filling is silky, not grainy. Then gently fold in the thawed whipped topping — this step transforms the filling into the fluffy, light texture that makes this pie so irresistible.

Step 3: Assemble the Pie

Once your chocolate bottom has set, spoon the peanut butter mixture over it. Spread the filling evenly, smoothing out the top for a beautiful finish. Refrigerate the assembled pie for at least 4 hours to allow everything to firm up and the flavors to meld beautifully. The waiting is worth it!

How to Serve Chocolate Bottomed Peanut Butter Pie Recipe

Garnishes

Adding a sprinkle of chopped peanuts on top not only enhances the peanut flavor but also provides a delightful crunch that contrasts perfectly with the silky filling. For an extra flourish, a drizzle of melted chocolate or a few chocolate shavings can elevate the presentation and wow your guests.

Side Dishes

This pie is satisfying all on its own, but it pairs marvelously with a scoop of vanilla ice cream or a dollop of freshly whipped cream to add even more creaminess. Fresh berries on the side can add a bright, tart note that perfectly balances the richness.

Creative Ways to Present

Serve individual slices on pretty dessert plates adorned with a fresh mint leaf or a raspberry on top for color contrast. For parties, try making mini versions in ramekins or mason jars layered with whipped cream and chopped peanuts for a fun, portable treat that still captures all the flavors of the original Chocolate Bottomed Peanut Butter Pie Recipe.

Make Ahead and Storage

Storing Leftovers

Leftover pie should be tightly covered and stored in the refrigerator. It will keep well for up to 3-4 days, maintaining its creamy texture and fresh flavors. Make sure to keep it chilled to prevent the filling from becoming too soft.

Freezing

You can freeze slices of this pie wrapped securely in plastic wrap and foil for up to one month. To enjoy, thaw overnight in the refrigerator. Freezing helps preserve the structure and taste but avoid thawing at room temperature so the peanut butter layer doesn’t get too soft.

Reheating

This pie is best enjoyed cold, so reheating isn’t recommended. However, if you prefer a softer texture, let the slice sit at room temperature for 10-15 minutes before digging in to allow it to soften slightly while still enjoying that luscious creaminess.

FAQs

Can I use natural peanut butter instead of creamy peanut butter?

Natural peanut butter has a thinner consistency and sometimes separates, which may affect the texture of the filling. For the best creamy and firm pie, use smooth, creamy peanut butter.

Is it possible to make this pie gluten-free?

Absolutely! Simply use a gluten-free graham cracker crust or make your own gluten-free crust to keep this Chocolate Bottomed Peanut Butter Pie Recipe safe for those avoiding gluten.

Can I substitute the whipped topping with homemade whipped cream?

Yes! Freshly whipped cream works wonderfully and adds a lovely fresh flavor to the filling. Just be sure to whip it to soft peaks before folding it in.

How long does the pie need to chill before serving?

For the best texture and flavor, refrigerate the pie for at least 4 hours. This resting time allows the chocolate layer to set properly and the filling to firm up and meld.

Can I make this pie ahead of time for a party?

This pie is perfect for making ahead. You can prepare it up to two days in advance and keep it refrigerated until ready to serve, which helps you save time on the day of your event.

Final Thoughts

There is something truly magical about this Chocolate Bottomed Peanut Butter Pie Recipe that makes any day feel special. It’s creamy, rich, and effortless to make, all while bringing that nostalgic peanut butter and chocolate pairing into a gorgeous dessert. Give yourself the gift of this slice of heaven—you’ll be so glad you did! Happy baking and even happier eating, my friend.