If you’re craving the comforting flavors of a classic lasagna but want something quicker and cozy, this Crock Pot White Lasagna Soup Recipe is about to become your beloved go-to. It beautifully captures all the creamy, cheesy, and savory goodness you expect from lasagna, but in a luscious, spoon-friendly soup form. Imagine tender shredded chicken mingling with tender noodles, rich cheeses, and aromatic herbs, all slowly cooked together in your Crock Pot for an easy, hands-off dinner that feels just like a warm hug in a bowl.
Ingredients You’ll Need
This recipe’s magic really lies in its simple but thoughtfully chosen ingredients, each contributing vibrant layers of flavor, texture, and color. From hearty white beans that add creaminess to the melty cheeses that bring indulgence, every component plays its part perfectly.
- 1 lb boneless, skinless chicken breasts: The tender protein base that soaks up all the spice and herbs beautifully.
- 1 medium onion, chopped: Provides sweetness and depth as it slowly cooks down.
- 3 cloves garlic, minced: Adds an aromatic punch that makes every bite sing.
- 4 cups chicken broth: The flavorful liquid that ties the soup together and keeps it comforting.
- 1 can (15 oz) white beans, drained and rinsed: Adds hearty creaminess and a slight nuttiness without overpowering.
- 1 can (14.5 oz) diced tomatoes (optional): Gives a subtle tang and a lovely color contrast if you like a hint of acidity.
- 1 tsp dried basil: Infuses the soup with warm, herbal notes typical of Italian cooking.
- 1 tsp dried oregano: Adds a classic Italian flavor that rounds out the herbs.
- 1/2 tsp red pepper flakes (optional): Just a touch to brighten the flavors with mild heat.
- Salt and pepper, to taste: Essential to enhance and balance all the flavors.
- 8 oz uncooked lasagna noodles, broken into pieces: Creates that signature pasta texture but in cozy soup form.
- 1/2 cup heavy cream: Adds luxurious creaminess and softens the edges of the flavors.
- 1 cup ricotta cheese: Brings a fluffy, creamy richness to every spoonful.
- 1 1/2 cups shredded mozzarella cheese: Melts to gooey perfection and develops that irresistible cheese pull.
- 1/4 cup grated Parmesan cheese: Provides a salty, nutty finish with every bite.
- Fresh basil or parsley for garnish (optional): Brightens the dish with fresh color and香味.
How to Make Crock Pot White Lasagna Soup Recipe
Step 1: Prepare the Chicken and Soup Base
Start by placing the chicken breasts, chopped onion, and minced garlic right into the Crock Pot. Pour in the chicken broth and add the rinsed white beans. If you like a touch of tomato, toss in the diced tomatoes as well. Sprinkle in the dried basil, oregano, and red pepper flakes if you want a little kick. Then, season generously with salt and pepper. Give everything a gentle stir so the flavors begin to mingle even before cooking.
Step 2: Cook the Soup
Cover your Crock Pot and set it to cook—either low for 6 to 7 hours or high for 3 to 4 hours. This slow, steady heat lets the chicken become tender and juicy, releasing rich flavors into the broth. The onions will soften completely, and the herbs will infuse the whole pot with irresistible aromas that will have your kitchen smelling like an Italian trattoria.
Step 3: Shred the Chicken
Once the cooking time is up, carefully remove the chicken breasts from the pot. Using two forks, shred the meat into bite-sized pieces. This shredded chicken is key—it soaks up the creamy broth and makes every spoonful satisfying. Return the chicken to your Crock Pot and stir to integrate it fully with the broth and beans.
Step 4: Add the Noodles and Cream
Next, it’s time to add the broken lasagna noodles along with the heavy cream. Stir gently to distribute them evenly throughout the soup. Place the lid back on and let the soup cook on low for another 30 to 45 minutes. This gives the noodles chance to soften to tender perfection while the cream enriches the broth, creating that signature silky texture that makes this Crock Pot White Lasagna Soup Recipe such a standout.
Step 5: Stir in the Cheeses
Finally, the moment cheese lovers live for—add the ricotta, shredded mozzarella, and Parmesan cheese right into the pot. Stir continuously until all the cheeses melt together, creating a luscious, creamy soup that mimics your favorite lasagna filling. Taste and adjust seasoning with salt and pepper as needed, then your soup is ready to serve.
How to Serve Crock Pot White Lasagna Soup Recipe
Garnishes
Adding fresh herbs like basil or parsley as a final touch not only brings a burst of color but also a fresh brightness that cuts through the richness of the soup. If you want to elevate the presentation further, a drizzle of extra virgin olive oil or a sprinkle of crushed red pepper flakes can add visual appeal and a flavor kick.
Side Dishes
This soup shines on its own, but pairing it with crusty garlic bread or a simple green salad makes the meal even more satisfying. The bread is perfect for sopping up every drop of that creamy broth, and a crisp salad adds a refreshing contrast that rounds out the meal.
Creative Ways to Present
For a fun twist, try serving this soup in mini bread bowls or ramekins to impress guests at your next dinner party. You could also create individual servings by topping each bowl with a small spoonful of ricotta or a sprinkling of finely grated Parmesan for extra cheesiness. Get creative with garnishes like crispy prosciutto pieces or a handful of toasted pine nuts for a gourmet flair.
Make Ahead and Storage
Storing Leftovers
This Crock Pot White Lasagna Soup Recipe keeps beautifully in the fridge for up to 3 days. Store it in an airtight container to preserve its fresh flavors and creamy texture. Just give it a good stir before reheating to redistribute the ingredients evenly.
Freezing
You can freeze leftovers for up to 2 months, but be aware the pasta might absorb more liquid and become softer after thawing. To keep the best texture, consider freezing the broth and chicken mixture separately from the noodles and cheese, then combine and heat gently when ready to eat.
Reheating
Reheat your soup gently on the stove over medium-low heat, stirring occasionally to prevent sticking and ensure even heating. Adding a splash of chicken broth or water can help restore the creamy consistency if it has thickened during storage.
FAQs
Can I use a different type of meat in this soup?
Absolutely! While chicken breasts work beautifully for their mild flavor and tenderness, shredded cooked turkey or even Italian sausage can make delicious variations of this soup.
Is it possible to make this soup vegetarian?
Yes, you can substitute vegetable broth for chicken broth and omit the chicken, or replace it with mushrooms or hearty vegetables like zucchini to keep that comforting texture.
What if I don’t have a Crock Pot?
You can prepare this recipe in a large pot on the stove. Simmer on low heat for about 1 to 1 1/2 hours until the chicken is tender, then proceed with adding noodles, cream, and cheese.
Can I make this soup spicy?
Definitely! The recipe already includes optional red pepper flakes, but feel free to add more chili powder or hot sauce according to your taste for a fiery kick.
What type of lasagna noodles work best?
Regular uncooked lasagna noodles broken into pieces work best. Avoid no-boil noodles as they might become mushy from the long cooking time in the slow cooker.
Final Thoughts
This Crock Pot White Lasagna Soup Recipe is a total game-changer for anyone who loves hearty, cheesy comfort food but craves simplicity in preparation. It’s a beautiful blend of familiar flavors in an exciting new form, perfect for chilly nights or when you need a little extra cozy in your life. Give it a try—you might just find your new favorite comfort meal!
Print
Crock Pot White Lasagna Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 6 hours 45 minutes
- Total Time: 7 hours
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian-American
- Diet: Low Salt
Description
This comforting Crock Pot White Lasagna Soup combines tender chicken, white beans, lasagna noodles, and a trio of cheeses in a creamy, herb-infused broth. Slow-cooked to perfection, this hearty soup delivers all the flavors of traditional lasagna in a warm, easy-to-make bowl, perfect for cozy family dinners or meal prep.
Ingredients
Soup Base
- 1 lb boneless, skinless chicken breasts
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes (optional)
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional, for a little heat)
- Salt and pepper, to taste
Additional Ingredients
- 8 oz uncooked lasagna noodles, broken into pieces
- 1/2 cup heavy cream
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions
- Prepare the chicken and soup base: In your Crock Pot, add the chicken breasts, chopped onion, minced garlic, chicken broth, white beans, diced tomatoes (if using), dried basil, dried oregano, red pepper flakes (if desired), salt, and pepper. Stir gently to combine all ingredients evenly.
- Cook the soup: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked through and tender, allowing all the flavors to meld together.
- Shred the chicken: Remove the cooked chicken breasts from the Crock Pot and shred them thoroughly using two forks. Return the shredded chicken back to the slow cooker.
- Add the noodles and cream: Stir in the broken lasagna noodles along with the heavy cream. Cover again and cook on low for an additional 30-45 minutes, or until the noodles are tender and fully cooked.
- Add cheeses: Once the noodles are soft, stir in the ricotta cheese, shredded mozzarella, and grated Parmesan. Mix gently until the cheeses melt and the soup becomes creamy and rich.
- Serve: Taste the soup and adjust seasoning with additional salt and pepper if needed. Ladle into bowls, garnish with fresh basil or parsley if desired, and serve hot for a hearty, satisfying meal.
Notes
- If you prefer a vegetarian version, skip the chicken and use vegetable broth instead of chicken broth.
- The diced tomatoes are optional; leaving them out will result in a creamier soup without the tomato flavor.
- You can use gluten-free lasagna noodles to make this recipe gluten-free.
- Leftovers store well in the refrigerator for up to 3 days and reheat gently on the stovetop or microwave.
- Adjust red pepper flakes to control the heat level or omit for a milder flavor.
