If you have a soft spot for the warm, cinnamon-spiced magic of churros and the rich, creamy delight of cheesecake, you’re in for an absolute treat with this Churro Cheesecake Recipe. It combines the best of both worlds into one stunning dessert that’s easier to make than you might think. Each bite offers a luscious cream cheese filling imbued with cinnamon, sitting atop a buttery graham cracker crust, and finished with the perfect crispy cinnamon sugar topping that truly captures the essence of churros in every forkful.
Ingredients You’ll Need
Every fantastic dessert starts with straightforward, quality ingredients, which is the magic behind this Churro Cheesecake Recipe. Each component plays a crucial role in marrying texture and flavor — from the crunchy crust to the velvety filling and that irresistible cinnamon-sugar sprinkle that makes it all so special.
- 1½ cups graham cracker crumbs: Provides a golden, crunchy base that holds everything together beautifully.
- ¼ cup granulated sugar: Sweetens the crust, balancing the buttery crunch.
- ½ cup melted butter: Brings richness and moisture to the crust for perfect binding.
- 2 (8 oz) packages cream cheese, softened: The star ingredient delivering creamy decadence.
- ¾ cup granulated sugar: Sweetens the cheesecake filling without overpowering the cinnamon notes.
- 2 large eggs: Creates structure and a smooth, custard-like texture.
- 1 teaspoon vanilla extract: Adds warm, aromatic depth to the filling.
- 1 teaspoon ground cinnamon: Infuses that characteristic spice to echo churro flavors.
- ¼ cup granulated sugar (for topping): Combines with cinnamon for a crunchy, sugary finish.
- 1 tablespoon ground cinnamon (for topping): Gives you the iconic churro dusting that seals the magic.
How to Make Churro Cheesecake Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 350°F (175°C), so it’s ready to go when your crust is in place. Mix the graham cracker crumbs with ¼ cup sugar and melted butter until all crumbs are evenly moistened. Press this mixture firmly into the bottom of a greased 9×9-inch baking dish. This layer forms a sturdy yet tender base that will hold up perfectly beneath the creamy cheesecake filling.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese and ¾ cup sugar until the texture is fabulously smooth with no lumps. Then, one by one, add the eggs, making sure each is fully incorporated before adding the next to keep the filling silky and uniform. Stir in the vanilla extract and cinnamon — this spice is what transforms the cheesecake into something reminiscent of churros. Pour and spread the filling evenly over the prepared crust so every bite is consistent in flavor and texture.
Step 3: Add the Cinnamon Sugar Topping
Combine ¼ cup granulated sugar with 1 tablespoon ground cinnamon in a small bowl. Sprinkle this mixture generously over the cheesecake’s top layer. This sugar-cinnamon topping will caramelize slightly during baking, giving your dessert that unmistakable churro crunch and aromatic finish.
Step 4: Bake and Chill
Bake the cheesecake in your preheated oven for 25 to 30 minutes, or until the center is just set but still slightly jiggly in the middle. Don’t rush this step; careful timing ensures a creamy, melt-in-your-mouth texture. Once baked, let the cheesecake cool to room temperature, then refrigerate for at least two hours so it firms up and the flavors meld beautifully.
How to Serve Churro Cheesecake Recipe
Garnishes
To elevate your churro cheesecake, consider garnishing with a light dusting of powdered sugar or a drizzle of warm caramel sauce. Fresh berries or a dollop of whipped cream can also add a lovely burst of color and contrast, making every serving photo-worthy and tastier.
Side Dishes
This dessert shines on its own but pairing it with a scoop of cinnamon or vanilla ice cream creates an indulgent, textural contrast. For coffee lovers, a rich espresso or a creamy latte complements the cinnamon and cheese notes perfectly.
Creative Ways to Present
Think outside the box by serving this Churro Cheesecake Recipe in individual mason jars topped with crunchy churro bits or even shaping it into mini cheesecake bites to share at your next party. Wrapping a thin cinnamon stick alongside each slice adds an elegant touch and a hint to that delicious cinnamon flavor inside.
Make Ahead and Storage
Storing Leftovers
Store any leftover churro cheesecake tightly wrapped or covered in an airtight container in the refrigerator. It will stay fresh and delicious for up to 4 days, making it perfect for enjoying a slice (or two) over the course of the week.
Freezing
You can freeze this cheesecake for longer storage by wrapping it in plastic wrap and then foil before placing it in the freezer. Frozen cheesecake holds well for up to 2 months without losing flavor or texture.
Reheating
When ready to enjoy after freezing, thaw the cheesecake overnight in the fridge. Serve chilled or at room temperature — reheating is generally not recommended as cheesecake is best creamy and cool, but a few minutes at room temperature will bring out its flavors beautifully.
FAQs
Can I use a different crust for this Churro Cheesecake Recipe?
Absolutely! While graham cracker crust is classic and complements the cinnamon nicely, you could try crushed churros, cinnamon cookies, or even a buttery shortbread base to add your own twist.
Is it okay to use low-fat cream cheese?
For the richest texture and best flavor, full-fat cream cheese is recommended, but low-fat versions will work in a pinch. Just expect a slightly less creamy and dense result.
Can I make this cheesecake gluten-free?
Yes! Simply swap the graham crackers for gluten-free crumbs or crushed gluten-free cookies to keep that crunchy crust without any gluten.
How do I prevent cracks on the cheesecake surface?
Make sure not to overbeat the filling and avoid sudden temperature changes. Baking in a water bath can also help, but for this recipe, gentle mixing and moderate oven heat usually prevent cracking.
Can I add toppings like caramel or chocolate?
Definitely! Drizzling caramel or chocolate sauce enhances the churro vibe and adds extra indulgence. Just add them after the cheesecake has chilled for the best presentation.
Final Thoughts
This Churro Cheesecake Recipe is hands down one of those desserts that brings warmth and joy with every bite. It’s deceptively simple to make, yet the flavor profile feels special enough for celebrations or whenever you crave a little sweet escape. I promise, once you try it, it will become a beloved staple in your dessert repertoire—so go ahead, whip it up and share the churro love!
Print
Churro Cheesecake Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This luscious Churro Cheesecake combines the classic flavors of cinnamon sugar churros with a creamy, smooth cheesecake. Featuring a graham cracker crust, cinnamon-swirled cream cheese filling, and a crunchy cinnamon sugar topping, this dessert is baked to perfection and chilled for a refreshing treat that serves nine.
Ingredients
Crust
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup melted butter
Cheesecake Filling
- 2 (8 oz) packages cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Cinnamon Sugar Topping
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, ¼ cup granulated sugar, and melted butter. Press this mixture firmly into the bottom of a greased 9×9-inch baking dish to create an even, compact crust layer.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and ¾ cup granulated sugar together until smooth and creamy. Add the eggs one at a time, mixing thoroughly after each addition to ensure the batter is well combined. Stir in the vanilla extract and ground cinnamon to infuse warm flavor. Pour this creamy filling evenly over the prepared crust.
- Add the Cinnamon Sugar Topping: In a small bowl, mix ¼ cup granulated sugar with 1 tablespoon ground cinnamon. Sprinkle this cinnamon sugar mixture evenly on top of the cheesecake filling to mimic the classic churro coating.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the center is set but still slightly jiggly. This ensures a creamy texture without overcooking.
- Cool and Chill: Remove the cheesecake from the oven and allow it to cool completely at room temperature. Then refrigerate for at least 2 hours to let the cheesecake firm up and flavors meld.
- Serve: Slice the chilled Churro Cheesecake into 9 servings and enjoy this indulgent, cinnamon-spiced dessert.
Notes
- Ensure the cream cheese is softened to room temperature for a smooth, lump-free filling.
- Press the crust firmly to prevent it from crumbling when slicing.
- Do not overbake the cheesecake to maintain a creamy texture; the center should be slightly jiggly when done.
- Refrigerate for at least 2 hours or overnight for best flavor and firmness.
- Use a sharp knife warmed in hot water for clean slices.
