If you have a sweet tooth and love the combination of crunchy textures and creamy chocolate, you are going to adore this Ferrero Rocher Tiffin Recipe. This no-bake, indulgent treat blends the rich flavors of Nutella, milk chocolate, and hazelnuts with the delightful crunch of digestive biscuits and hazelnut wafers. Each bite offers that perfect balance of smoothness and crispness, crowned with the iconic Ferrero Rocher chocolates for a truly luxurious touch. It’s an irresistible dessert that’s as easy to make as it is impressive to share with friends and family.
Ingredients You’ll Need
Gathering your ingredients is the first step towards creating this delightful Ferrero Rocher Tiffin Recipe. Each component is simple yet crucial, delivering a harmonious blend of flavors and textures that make this treat unforgettable.
- 700 grams milk chocolate: Choose good-quality milk chocolate for a creamy, sweet base that melts beautifully.
- 250 grams Nutella: Adds a luscious, hazelnut-rich depth that enhances every bite.
- 150 grams unsalted butter: Gives the tiffin a silky texture and helps bind everything together.
- 150 grams digestive biscuits: Adds a satisfying crunch and subtle sweetness that contrasts the smooth chocolate.
- 100 grams hazelnut wafers (optional): For an extra layer of light, crispy texture if you want to elevate the crunch.
- 100 grams chopped roasted hazelnuts (optional): Introduces a nutty flavor and adds to the delightful crunchiness.
- 300 grams Ferrero Rocher (1 box): The star ingredient—perfect for mixing in and beautifully decorating the tiffin.
How to Make Ferrero Rocher Tiffin Recipe
Step 1: Prepare Your Tin
Start by lining a 9×9 inch baking tin with parchment paper or cling film. This step ensures your tiffin can be easily removed once it’s set. It’s a small detail that makes a big difference when it comes to slicing and serving.
Step 2: Chop and Combine Dry Ingredients
Carefully chop the Ferrero Rocher chocolates in half, setting aside 16 halves to decorate later. Break the digestive biscuits and hazelnut wafers into bite-sized chunks. Toss these into a large mixing bowl along with the chopped roasted hazelnuts if you’re using them. This mix forms the crunchy foundation of your tiffin.
Step 3: Melt Butter, Nutella, and Chocolate
Gently melt the butter and Nutella together in a saucepan over low to medium heat. Once smooth, add 400 grams of the chopped milk chocolate and allow it to sit for a couple of minutes before stirring. This creates a luscious, glossy chocolate mixture that holds everything together.
Step 4: Combine Wet and Dry Ingredients
Pour the warm melted chocolate mixture over the bowl with your crunchy biscuit and nut mix. Stir thoroughly until every piece is coated, and there are no dry parts left. Press the mixture firmly into the prepared tin, ensuring an even layer. For the best texture, refrigerate this for about 30 minutes until it’s slightly firm but not fully set.
Step 5: Decorate with Chocolate and Ferrero Rocher
Melt the remaining 300 grams of milk chocolate gently. Pour this over the chilled tiffin base and use a spatula to smooth out the top layer. Arrange the reserved Ferrero Rocher halves in a neat 4×4 grid on top, and sprinkle with the leftover chopped hazelnuts for that elegant finishing touch.
Step 6: Set and Slice
Pop your tiffin back into the fridge for about 2 hours to set completely. Once firm, carefully lift it out of the tin and chop into pieces. Now, your Ferrero Rocher Tiffin Recipe is ready to be enjoyed — each square bursting with irresistible flavors and textures!
How to Serve Ferrero Rocher Tiffin Recipe
Garnishes
While the tiffin looks stunning on its own, a few simple garnishes can elevate the experience. Try dusting the pieces lightly with cocoa powder or a sprinkle of edible gold dust for a touch of glam. Adding a few toasted hazelnuts on the side adds a lovely crunch when eating.
Side Dishes
This tiffin pairs beautifully with a cup of strong coffee or a creamy cappuccino to counterbalance the sweet, rich chocolate. Alternatively, serve alongside fresh berries for a burst of freshness and tartness that complements the hazelnut tones perfectly.
Creative Ways to Present
Present your Ferrero Rocher Tiffin Recipe on a beautiful slate board with edible flowers or mint leaves scattered around. You can also pack individual slices in pretty boxes or clear bags tied with ribbons to make charming gifts that everyone will appreciate. The combination of honey-golden browns and shiny chocolate makes for a visually tempting display.
Make Ahead and Storage
Storing Leftovers
This tiffin holds up wonderfully when stored in an airtight container in the refrigerator. Keep it chilled to maintain the perfect texture and freshness, and it should be delicious for up to a week.
Freezing
If you want to prepare ahead or save some for later, you can freeze the tiffin slices. Wrap each piece tightly in plastic wrap and place them in a freezer-safe container. When you’re ready, thaw them overnight in the fridge for the best results without compromising texture or flavor.
Reheating
Since this is a no-bake chocolate dessert, reheating is not necessary. Serving it chilled or at room temperature allows the chocolate to maintain its silky texture and the biscuits to stay crisp, giving you the best possible experience with the Ferrero Rocher Tiffin Recipe.
FAQs
Can I use dark chocolate instead of milk chocolate?
Absolutely! Using dark chocolate will give your Ferrero Rocher Tiffin Recipe a richer, slightly more intense flavor. Just be aware it may be less sweet, so you might want to adjust Nutella or add a touch of honey if desired.
Are there any substitutions for digestive biscuits?
If you can’t find digestive biscuits, graham crackers or even tea biscuits work well as substitutes. The key is to choose something with a neutral flavor and crisp texture that won’t overpower the chocolate and hazelnuts.
Can I make this recipe nut-free?
This recipe is centered around hazelnuts and Nutella, so to make it nut-free, you’d need to replace those elements. Consider using a nut-free chocolate spread and replacing hazelnut wafers and nuts with seeds or similar crunchy ingredients. However, it won’t have quite the same Ferrero Rocher-inspired flavor.
How long does the tiffin last in the fridge?
Stored properly in an airtight container, your Ferrero Rocher Tiffin Recipe will stay fresh and delicious for up to one week. After that, the texture may start to change as the biscuits absorb moisture.
Can I double the recipe?
Yes, doubling the ingredients to make a larger batch is no problem. Just make sure you have a bigger tin or multiple tins to accommodate the mixture, and extend chilling times as needed to ensure it sets properly.
Final Thoughts
This Ferrero Rocher Tiffin Recipe is such a delightful treat to have in your recipe collection. It’s an effortless way to impress guests or treat yourself with a rich, crunchy chocolate dessert that feels luxurious and special. Once you give it a try, I’m sure it will become one of your favorite go-to recipes whenever you want something sweet with a little wow factor.
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Ferrero Rocher Tiffin Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Description
Ferrero Rocher Tiffin is a decadent no-bake dessert combining rich milk chocolate, creamy Nutella, crunchy digestive biscuits, and chopped hazelnuts. This layered treat is topped with whole Ferrero Rocher halves and chocolate, making it a perfect indulgent snack or party treat that sets in the fridge.
Ingredients
Main Ingredients
- 700 grams milk chocolate
- 250 grams Nutella
- 150 grams unsalted butter
Mix-ins
- 150 grams digestive biscuits, broken into bite-sized pieces
- 100 grams hazelnut wafers (optional), broken into bite-sized pieces
- 100 grams chopped roasted hazelnuts (optional)
- 300 grams Ferrero Rocher (1 box)
Instructions
- Prepare tin: Line a 9×9 inch baking tin with parchment paper or foil to ensure easy removal of the tiffin later.
- Prepare chocolate and hazelnuts: Chop the Ferrero Rocher chocolates in half, reserving 16 halves for decoration on top. Break the digestive biscuits and hazelnut wafers into bite-sized pieces and combine them with the chopped hazelnuts in a large mixing bowl.
- Melt chocolate and butter: In a saucepan over low to medium heat, gently melt the butter and Nutella together. Add 400 grams of the chopped milk chocolate to the pan and let it sit for a few minutes, then stir the mixture until it is smooth and fully combined.
- Combine ingredients: Pour the melted chocolate mixture into the bowl containing the biscuit and nut mixture. Stir thoroughly until all the dry ingredients are fully coated and there are no dry pockets remaining. Press this mixture firmly into the prepared baking tin. Place the tin in the refrigerator for 30 minutes to firm up.
- Decorate: Melt the remaining 300 grams of chocolate and pour it over the chilled tiffin layer, smoothing it out evenly with a spatula. Arrange the reserved Ferrero Rocher halves on top in a 4 by 4 grid pattern and scatter any remaining chopped hazelnuts over the chocolate layer for added texture and decoration.
- Set: Return the tin to the refrigerator and leave it to set firmly for about 2 hours. Once fully set, remove from the tin and cut into pieces. Serve chilled and enjoy this rich, crunchy treat.
Notes
- You can omit the hazelnut wafers and chopped hazelnuts if you want a simpler texture.
- Use a sharp knife warmed in hot water to make cleaner cuts through the tiffin.
- The tiffin should be kept refrigerated until serving to maintain firmness.
- This recipe is best enjoyed within 3-4 days stored in an airtight container in the fridge.
- If you prefer a nuttier flavor, consider adding toasted hazelnuts or swapping digestive biscuits for graham crackers.
