If you’re looking for a breakfast treat or something sweet to brighten your day, this Homemade Blueberry Cinnamon Sweet Rolls Recipe is an absolute delight. These rolls are soft, fluffy, and packed with the perfect balance of juicy blueberries and warming cinnamon sugar, all wrapped in tender, buttery dough. The sweet glaze drizzled on top melts into every crevice, creating a comforting, irresistible bite you’ll love sharing with friends or savoring on your own. Once you try this recipe, it might just become your go-to for special mornings or cozy afternoons.
Ingredients You’ll Need
The beauty of this Homemade Blueberry Cinnamon Sweet Rolls Recipe lies in its simplicity. Each ingredient plays a starring role, whether it’s the warm milk waking up the yeast or the fresh blueberries bursting with flavor. The combination of cinnamon and brown sugar brings that classic sweet-spicy aroma, while the powdered sugar glaze adds the perfect finishing touch.
- ¾ cup warm milk (110°F): Activates the yeast and keeps the dough soft and tender.
- 2 ¼ tsp active dry yeast (1 packet): The magic behind the dough’s rise and fluffy texture.
- ¼ cup granulated sugar: Adds sweetness and helps feed the yeast.
- ¼ cup melted butter: Provides moisture and richness to the dough.
- 1 egg: Binds ingredients and adds structure to the rolls.
- ½ tsp salt: Enhances flavor and balances the sweetness.
- 3 cups all-purpose flour: The foundation that gives the dough strength and chewiness.
- ¼ cup softened butter: Spread over the dough for a luscious filling base.
- ½ cup brown sugar: Offers deep, caramel notes to the filling mix.
- 1 tbsp cinnamon: Brings warmth and the quintessential spice twist.
- 1 cup fresh or frozen blueberries: Bursting with juicy tang and natural sweetness.
- 1 cup powdered sugar: Creates the sweet, glossy glaze to finish.
- 2 tbsp milk: Thins the glaze for smooth drizzling.
- ½ tsp vanilla extract: Adds a lovely aroma and rounds out the glaze’s flavor.
How to Make Homemade Blueberry Cinnamon Sweet Rolls Recipe
Step 1: Activate the Yeast
Start by mixing the warm milk with the active dry yeast and granulated sugar. This wakes up the yeast and sets the foundation for light and airy rolls. Let it sit for about 5-10 minutes until it becomes foamy; this is your sign that the yeast is alive and ready to go.
Step 2: Create the Dough
Into the yeast mixture, add the melted butter, egg, salt, and all-purpose flour. Stir and then knead this dough for about 5-7 minutes until it’s smooth and elastic. Cover the dough and let it rise in a warm place for about an hour. This step is crucial as it allows the dough to double in size, promising those soft, pillowy rolls you love.
Step 3: Prepare the Cinnamon Sugar Filling
While the dough is rising, mix together the brown sugar and cinnamon in a small bowl. This sweet, fragrant blend will fill the rolls and create that irresistible swirl of flavor that pairs so beautifully with the juicy blueberries.
Step 4: Assemble the Rolls
Once the dough has doubled, roll it out into a 10×14-inch rectangle. Spread the softened butter evenly over the surface, sprinkle the cinnamon sugar mix generously, and scatter the fresh or frozen blueberries on top. This assembly promises juicy bursts and melty cinnamon-sugar pockets in every bite.
Step 5: Roll and Slice
Carefully roll the dough from one long edge into a tight log. Slice it into 10-12 even rolls and place them in a greased baking dish. Cover and let the rolls rise for an additional 30 minutes — this ensures they puff up and bake into soft, fluffy clouds of sweetness.
Step 6: Bake to Golden Perfection
Preheat your oven to 350°F and bake the rolls for 25-30 minutes, or until they turn a golden brown color on top. The aroma filling your kitchen at this point is nothing short of heavenly.
Step 7: Glaze and Serve
While the rolls bake, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle this glaze generously over the warm rolls right out of the oven. The glaze seeps into every crevice and finishes the rolls with a sweet, glossy touch that invites immediate indulgence.
How to Serve Homemade Blueberry Cinnamon Sweet Rolls Recipe
Garnishes
Adding a little something on top can elevate your rolls from everyday to extraordinary. Try a sprinkle of fresh blueberries or a dusting of cinnamon powder to echo the flavors inside. For a showstopper, a few edible flowers add a pop of color and a fresh, green contrast that makes your rolls irresistible to the eye as well as the palate.
Side Dishes
These rolls shine best on their own but can be paired with a dollop of Greek yogurt or cream cheese for added creaminess. A cup of freshly brewed coffee or your favorite tea also complements the sweet and spicy profile beautifully, making the perfect combo for a relaxed brunch or special breakfast.
Creative Ways to Present
If you’re looking to impress guests or simply enjoy your rolls in style, serve them on a decorative platter with a drizzle of glaze still shiny and warm. You might also slice and serve these rolls alongside a bowl of whipped cream or a berry compote. For an indulgent twist, a scoop of vanilla ice cream can turn these sweet rolls into a delightful dessert.
Make Ahead and Storage
Storing Leftovers
Keep any leftover blueberry cinnamon sweet rolls in an airtight container at room temperature for up to two days. This helps maintain their softness without drying out. If you want to keep them a bit longer, refrigeration is an option, though be mindful it might slightly affect the texture.
Freezing
These rolls freeze beautifully. Wrap individual rolls or the entire batch tightly in plastic wrap and then place them in a freezer-safe bag. Frozen rolls will stay fresh for up to three months, ready to be pulled out for a quick thaw and enjoy anytime you need a sweet pick-me-up.
Reheating
When you’re ready to enjoy your rolls, reheat them gently in the oven at 300°F for 10-15 minutes. This refreshes their soft texture and warms the blueberries inside. A few seconds in the microwave also works for a quick fix, but the oven will always give you that freshly baked feel.
FAQs
Can I use frozen blueberries in this Homemade Blueberry Cinnamon Sweet Rolls Recipe?
Absolutely! Frozen blueberries work wonderfully. Just be sure to thaw them first and drain any excess juice before adding to prevent the dough from becoming too wet.
What if I don’t have active dry yeast?
You can substitute with instant yeast in equal amounts, but it should be added directly to the flour mixture rather than dissolved in milk first. The rising times might be slightly shorter.
Can I make these rolls vegan?
With a few tweaks like using plant-based milk, vegan butter, and an egg substitute such as flaxseed meal, you can enjoy a vegan version of this recipe that is still incredibly tasty.
How do I know when the dough has risen enough?
The dough is ready when it has roughly doubled in size and springs back slowly when lightly pressed with a fingertip. This indicates the yeast has done its job well.
Can I add other fruits or nuts?
Definitely! Chopped strawberries, raspberries, or even chopped nuts like pecans or walnuts make wonderful additions or alternatives to blueberries, adding texture and flavor variety.
Final Thoughts
This Homemade Blueberry Cinnamon Sweet Rolls Recipe is one of those magical creations that fills your home with comforting aromas and delivers unforgettable, tender sweetness with each bite. Whether you’re treating yourself or sharing with loved ones, these rolls are a beautiful way to celebrate the simple joy of baking. Give them a try—you’ll be so happy you did!
Print
Homemade Blueberry Cinnamon Sweet Rolls Recipe
- Prep Time: 1h 15m
- Cook Time: 30m
- Total Time: 1h 45m
- Yield: 10-12 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Homemade Blueberry Sweet Rolls are soft, fluffy, and bursting with fresh blueberries and a sweet cinnamon-sugar filling. Topped with a smooth vanilla glaze, they make a perfect treat for breakfast or dessert, combining classic sweet rolls with a fresh fruity twist.
Ingredients
Dough
- ¾ cup warm milk (110°F)
- 2 ¼ tsp active dry yeast (1 packet)
- ¼ cup granulated sugar
- ¼ cup melted butter
- 1 egg
- ½ tsp salt
- 3 cups all-purpose flour
Filling
- ¼ cup softened butter
- ½ cup brown sugar
- 1 tbsp cinnamon
- 1 cup fresh or frozen blueberries
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions
- Activate yeast: Mix warm milk, yeast, and granulated sugar in a bowl. Let it sit for 5-10 minutes until the mixture becomes foamy, indicating the yeast is active and ready for dough preparation.
- Prepare dough: Add melted butter, egg, salt, and all-purpose flour to the yeast mixture. Knead the mixture for 5-7 minutes until a smooth dough forms. Cover the dough with a clean towel or plastic wrap and let it rise in a warm place for 1 hour or until it doubles in size.
- Make cinnamon-sugar filling: In a small bowl, combine the brown sugar and cinnamon thoroughly to prepare the sweet filling for the rolls.
- Assemble rolls: Roll the risen dough out on a lightly floured surface into a 10×14-inch rectangle. Spread softened butter evenly over the dough, sprinkle the cinnamon-sugar mixture across the surface, and scatter the fresh or frozen blueberries on top.
- Shape rolls and second rise: Carefully roll the dough into a log starting from the longer side. Slice the log into 10-12 equal rolls and arrange them evenly in a greased baking dish. Cover and let them rise for an additional 30 minutes to achieve a puffy texture.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until they turn golden brown on top and are cooked through.
- Prepare glaze and serve: While the rolls are baking, combine powdered sugar, milk, and vanilla extract in a bowl and mix until smooth. Drizzle the glaze over the warm rolls after baking and serve immediately for the best flavor experience.
Notes
- You can use fresh or frozen blueberries; if frozen, do not thaw before using to prevent excess moisture.
- For fluffier rolls, make sure your milk is warm but not hot to avoid killing the yeast.
- Adjust the amount of cinnamon to your taste preference.
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat gently before serving to restore softness.
