There’s nothing quite like the joy of sinking your teeth into a warm, gooey cinnamon roll — but imagine turning that classic favorite into a luscious dessert bursting with strawberry sweetness and creamy cheesecake delight. That’s exactly what this Strawberry Cheesecake Cinnabon Rolls Recipe delivers: soft, fluffy rolls layered with rich strawberry cheesecake filling, topped with a dreamy cream cheese frosting and garnished with fresh strawberries. Whether you’re feeding a crowd or treating yourself, these rolls bring the perfect balance of fruity brightness and indulgent comfort to your table.
Ingredients You’ll Need
The magic of the Strawberry Cheesecake Cinnabon Rolls Recipe lies in its simple, thoughtfully chosen ingredients. Each one plays a crucial role, creating the soft dough, the tangy-sweet cheesecake filling, and that luscious frosting that makes every bite unforgettable.
- All-purpose flour: The foundation for a tender yet sturdy dough that rises beautifully.
- Granulated sugar: Adds sweetness to balance the tang of the cream cheese and fruit.
- Salt: Enhances all the flavors without overpowering.
- Active dry yeast: The secret to those perfectly fluffy, airy rolls.
- Milk, warmed: Feeds the yeast and creates a soft dough texture.
- Unsalted butter: Both melted and softened for dough richness and creamy fillings.
- Eggs: Provide structure and give the dough a tender crumb.
- Cream cheese: The star of the cheesecake filling and frosting, lending that signature tangy creaminess.
- Powdered sugar: Sweetens the filling and frosting without graininess.
- Vanilla extract: A subtle warmth rounding out all the flavors.
- Strawberry jam: Adds juicy strawberry flavor and a touch of natural sweetness.
- Fresh strawberries, finely chopped: Provide fresh bursts of fruity texture in the filling.
- Fresh strawberries, sliced: For garnishing and that inviting pop of color.
- Graham cracker crumbs: Add a little crunch and complement the strawberry cheesecake theme perfectly.
- Strawberry syrup: Optional, but highly recommended for drizzling and extra strawberry bliss.
How to Make Strawberry Cheesecake Cinnabon Rolls Recipe
Step 1: Prepare the Dough
Begin by whisking together the flour, sugar, and salt in a large bowl—this dry mix sets the stage for your perfect rolls. In a separate bowl, dissolve the yeast in warm milk and let it bloom until foamy—that’s your indicator the yeast is alive and ready to work its magic. Next, stir in melted butter and beaten eggs into the yeast mixture, blending wet and dry ingredients until a shaggy dough forms. Turn it out onto a floured surface and knead until smooth and elastic, about 6 to 8 minutes. Transfer the dough to an oiled bowl, cover, and let it rise in a warm spot until doubled in size, roughly 1 to 1.5 hours.
Step 2: Make the Strawberry Cheesecake Filling
While the dough rises, whip up the luscious filling. Beat softened cream cheese and butter until silky smooth, then gradually add powdered sugar and vanilla extract for sweetness and depth. Fold in the strawberry jam along with finely chopped fresh strawberries, creating a spreadable mixture that’s bursting with fresh and sweet flavors—the hallmark of the Strawberry Cheesecake Cinnabon Rolls Recipe.
Step 3: Assemble the Rolls
Once your dough has doubled, gently punch it down and roll it into a 12×18 inch rectangle on a floured surface. Spread the strawberry cheesecake filling evenly, leaving a small border on one long edge to seal later. Carefully roll the dough up from the opposite side into a tight log, pinch to seal the seam, and cut into 12 even rolls using a serrated knife or unflavored dental floss for precision. Place these beauties into a greased 9×13 inch baking dish, cover, and let them puff up again for about 30 to 45 minutes before baking.
Step 4: Bake the Rolls
When the rolls have risen and look perfectly puffy, bake them in a preheated 350°F (175°C) oven for 25 to 30 minutes, or until golden brown on top. Let them cool slightly in the dish for around 10 minutes before frosting to ensure the frosting glides on smoothly and melts just right.
Step 5: Prepare the Cream Cheese Frosting
While the rolls cool, mix together the softened cream cheese and butter until creamy. Add powdered sugar and vanilla, then gradually stir in milk, a tablespoon at a time, until your frosting reaches a luscious, easy-to-spread consistency. This frosting is the crowning glory for the Strawberry Cheesecake Cinnabon Rolls Recipe, adding that irresistible creaminess with a touch of sweetness.
Step 6: Frost and Garnish
Spread the frosting thickly over the warm rolls so it melts into every swirl. Finish with fresh strawberry slices, graham cracker crumbs, and a drizzle of strawberry syrup if you want to amp up the strawberry vibe. Serve these warm and watch them disappear fast!
How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe
Garnishes
Layering fresh sliced strawberries on top adds vibrant color and a bright, juicy contrast to the creamy frosting. Sprinkle graham cracker crumbs for a delightful crunch that also nods to classic cheesecake crust. A drizzle of strawberry syrup can provide extra fruity sweetness and a glossy finish sure to impress your guests.
Side Dishes
These rolls pair beautifully with a simple cup of coffee or a latte to balance their sweetness. For a brunch spread, offer fresh fruit salad or a light green salad with citrus vinaigrette to cleanse the palate. Even a scoop of vanilla ice cream on the side could turn this into an unforgettable dessert feast!
Creative Ways to Present
Try serving your Strawberry Cheesecake Cinnabon Rolls in a rustic wooden board for a homey vibe or arrange them in individual ramekins before baking for charming single servings. For a party, consider cutting the rolls smaller for bite-sized treats that everyone can grab and savor effortlessly. Adding edible flowers or mint leaves as garnish can also elevate the presentation spectacularly.
Make Ahead and Storage
Storing Leftovers
If you have any rolls left (though they tend to go fast!), store them in an airtight container at room temperature for up to two days. This keeps them soft and fresh, ready for a quick snack or breakfast the next day.
Freezing
The dough can be prepared and rolled ahead, then frozen before the final rise. Alternatively, bake the rolls completely, allow to cool, and freeze them in a sealed bag or container. When frozen, they keep their delicious flavors well for up to three months.
Reheating
To bring frozen or refrigerated rolls back to life, pop them in a warm oven (about 300°F) for 10 to 15 minutes until heated through. You can add a quick glaze or extra frosting after warming for that fresh-from-the-oven indulgence you crave.
FAQs
Can I use frozen strawberries in the filling?
While fresh strawberries give the best texture and flavor, you can use frozen strawberries if fresh aren’t available. Just thaw and drain them well to avoid excess moisture in your filling, which could make the dough soggy.
Is it necessary to let the dough rise twice?
Yes! The first rise develops flavor and texture, while the second rise after shaping ensures soft, fluffy rolls with a lovely crumb. Skipping either rise will affect the rolls’ fluffiness and overall quality.
Can I prepare these rolls vegan or dairy-free?
With some modifications, yes. Substitute dairy milk with a plant-based milk, replace butter and cream cheese with vegan alternatives, and use an egg replacer. Keep in mind the texture and flavor might differ slightly from the original.
How do I prevent the rolls from sticking to the pan?
Grease your baking dish generously with butter or non-stick spray, or line with parchment paper. This simple step helps ensure easy removal and keeps the rolls intact after baking.
Can I make mini versions of these rolls?
Absolutely! Just reduce the size of the dough rectangle and slice into smaller rolls accordingly. Mini rolls bake a bit faster, so keep a close eye on them to avoid over-baking.
Final Thoughts
This Strawberry Cheesecake Cinnabon Rolls Recipe is truly a celebration of flavors that bring warmth and sweetness to any day. Whether you’re sharing with loved ones or indulging in a moment of self-care, these rolls deliver a sensational taste experience that’s hard to beat. Give this recipe a try and make your kitchen smell like pure bliss!
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Strawberry Cheesecake Cinnabon Rolls Recipe
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Strawberry Cheesecake Cinnabon Rolls combine the soft, fluffy texture of classic cinnamon rolls with a luscious strawberry cheesecake filling and rich cream cheese frosting. Perfect for dessert or a special treat, these rolls are bursting with fresh strawberries, strawberry jam, and a hint of vanilla, all baked to golden perfection and topped with fresh strawberry slices, graham cracker crumbs, and strawberry syrup.
Ingredients
Dough
- 3 ½ cups all-purpose flour, plus more for dusting
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 package (2 ¼ teaspoons) active dry yeast
- ¾ cup milk, warmed to 110-115°F
- ¼ cup unsalted butter, melted
- 2 large eggs, lightly beaten
Strawberry Cheesecake Filling
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- ½ cup strawberry jam (high-quality, seedless preferred)
- ½ cup finely chopped fresh strawberries
Cream Cheese Frosting
- 4 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Garnishes
- Fresh strawberries, sliced
- Graham cracker crumbs
- Strawberry syrup
Instructions
- Prepare the Dough: In a large bowl, whisk together the flour, sugar, and salt. In a separate bowl, dissolve the yeast in the warm milk. Let it stand for 5-10 minutes, or until foamy. Add the melted butter and beaten eggs to the yeast mixture, whisking to combine. Pour the wet ingredients into the dry ingredients and stir until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 6-8 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 to 1.5 hours until doubled in size.
- Make the Strawberry Cheesecake Filling: In a large bowl, beat the softened cream cheese and butter together with an electric mixer until smooth and creamy. Gradually add the powdered sugar, beating until combined and smooth. Stir in the vanilla extract. Gently fold in the strawberry jam and finely chopped fresh strawberries until evenly mixed.
- Assemble the Rolls: After the dough has doubled, punch it down to release air. On a floured surface, roll the dough into a 12×18 inch rectangle. Spread the strawberry cheesecake filling evenly over the dough, leaving a small border along one long edge. Starting from the opposite long edge, tightly roll the dough into a log and pinch the seam to seal. Use a serrated knife or dental floss to cut the log into 12 equal rolls. Place the rolls in a greased 9×13 inch baking dish. Cover and let rise for 30-45 minutes until puffy.
- Bake the Rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown. Let cool in the baking dish for about 10 minutes before frosting.
- Prepare the Cream Cheese Frosting: Beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, beating until creamy. Stir in vanilla extract. Add milk one tablespoon at a time until the frosting reaches desired spreading consistency.
- Frost and Garnish: Spread the cream cheese frosting evenly over the warm rolls. Garnish with sliced fresh strawberries, graham cracker crumbs, and drizzle with strawberry syrup if desired. Serve warm and enjoy!
Notes
- Ensure the milk is warmed to 110-115°F to properly activate the yeast without killing it.
- Kneading the dough sufficiently develops gluten for a soft, elastic texture.
- Allow the dough to rise in a warm draft-free place for best results.
- Use high-quality, seedless strawberry jam for a smooth filling.
- Fresh strawberries add a lovely texture but can be omitted if unavailable.
- Graham cracker crumbs add a nice crunchy contrast as a garnish.
- Adjust the amount of milk in frosting to achieve preferred thickness.
- Serve the rolls warm to best enjoy the gooey, soft texture.
