Get ready to swoon over the Soft & Moist Caramel Brûlée Latte Cake Bliss Recipe, a delicious treat that perfectly combines rich caramel, bold espresso, and tender cake layers. This decadent dessert is an absolute dream for anyone who loves the cozy flavors of a café favorite, reimagined into a soft, moist cake full of luscious caramel brûlée elements. Every bite is a harmonious blend of sweet, creamy, and lightly crunchy textures that will keep you coming back for more.
Ingredients You’ll Need
To make this magic happen, you only need simple yet essential ingredients that come together beautifully. Each one plays a role in building the cake’s moist crumb, bold coffee flavors, or luxurious caramel notes that make this recipe stand out.
- Water: Adds the necessary moisture for caramelization, ensuring a perfect brûlée topping.
- Granulated sugar: Essential for that rich, sweet caramel flavor in both the sauce and crunchy topping.
- Unsalted butter: Helps create a smooth and creamy texture in the caramel and richness in the cake batter.
- Heavy whipping cream: Brings a luxurious richness to the caramel sauce and contributes to the fluffy frosting.
- Salt: Enhances the sweetness and balances the overall flavor profile.
- Pure vanilla extract: Adds a warm, aromatic note that ties all the flavors together — caramel, coffee, and cake.
- All-purpose flour: Provides the structure and body for the cake.
- Cornstarch: Adds tenderness to the texture, making the cake irresistibly soft.
- Baking powder and baking soda: Work hand-in-hand to give the cake a beautiful rise and fluffy texture.
- Whole milk and vinegar: React with leaveners for extra lift and add to the moist crumb.
- Vegetable oil: Keeps the cake moist and tender without heaviness.
- Dark brown sugar: Adds depth and caramel notes to the cake’s sweetness.
- Eggs: Provide richness and structure while keeping it tender.
- Strongly brewed espresso coffee: Infuses the cake layers with bold, robust coffee flavor that’s essential for latte lovers.
- Caramel sauce: Adds indulgent soaking goodness between layers.
- Powdered sugar and dry milk powder: Help create the fluffiest, most stable whipped cream frosting.
How to Make Soft & Moist Caramel Brûlée Latte Cake Bliss Recipe
Step 1: Craft the Perfect Caramel Brûlée Sauce
Begin by melting sugar in water over medium heat until it turns a deep amber color—this is the heart of your caramel brûlée flavor. Then whisk in butter and heavy cream off the heat to create a smooth, luscious sauce. The pinch of salt and vanilla extract add that irresistible depth that elevates this sauce from simple caramel to something truly special.
Step 2: Prepare the Dry Ingredients
Whisk together all-purpose flour, cornstarch, baking powder, baking soda, and salt. This combination ensures your cake will rise beautifully and have that soft, tender crumb that’s so essential to the Soft & Moist Caramel Brûlée Latte Cake Bliss Recipe.
Step 3: Mix the Wet Ingredients
In a separate bowl, combine whole milk and vinegar and let it sit briefly to create a tangy buttermilk substitute. Then cream the softened butter with dark brown sugar, granulated sugar, and vegetable oil until fluffy. Beat in eggs one at a time, followed by vanilla extract and strongly brewed espresso coffee for that authentic latte essence.
Step 4: Combine and Bake
Alternate adding the dry ingredients and milk mixture into the butter mixture, carefully folding just until combined to keep the batter light. Pour into a prepared pan and bake at 350°F (175°C) for about 45 minutes or until a toothpick inserted comes out clean. This balance of baking time and temperature is crucial for a perfectly baked Soft & Moist Caramel Brûlée Latte Cake Bliss Recipe.
Step 5: Soak and Frost
Once the cake has cooled slightly, brush it generously with warm caramel sauce mixed with a splash of vanilla to soak into the layers and add that signature sweetness. Whip up heavy cream with powdered sugar, vanilla, and optional dry milk powder until fluffy and stable, then frost the cake lavishly. Don’t forget to finish off with a thin layer of granulated sugar on top, torching it for that signature brûlée crunch.
How to Serve Soft & Moist Caramel Brûlée Latte Cake Bliss Recipe
Garnishes
To bring your Soft & Moist Caramel Brûlée Latte Cake Bliss Recipe to life, consider garnishing with a sprinkle of finely chopped toasted pecans or a dusting of cocoa powder. Fresh coffee beans artfully placed atop the frosting make for a charming touch that hints at the cake’s espresso flavors.
Side Dishes
This cake pairs wonderfully with a scoop of vanilla bean ice cream or a dollop of lightly sweetened whipped cream. For those craving extra warmth, a hot cup of freshly brewed coffee or a creamy latte adds an inviting compliment to the caramel and coffee notes in the cake.
Creative Ways to Present
For a striking presentation, serve individual slices with a drizzle of caramel sauce over the plate and a sprig of mint for color contrast. You can also cut the cake into small squares for bite-sized delights perfect for parties, offering guests that legendary Soft & Moist Caramel Brûlée Latte Cake Bliss Recipe experience in every bite.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator. This will keep your Soft & Moist Caramel Brûlée Latte Cake Bliss Recipe fresh and moist for up to 3 days, allowing the flavors to meld even more.
Freezing
If you want to preserve this cake for longer, wrap it tightly with plastic wrap and place it in a freezer-safe container. It freezes beautifully for up to 2 months without losing that moist texture when thawed slowly in the fridge.
Reheating
To enjoy leftover cake at its best, bring it to room temperature or warm it slightly in the microwave for about 15 seconds. This little step revives the moistness and soft crumb, making the Soft & Moist Caramel Brûlée Latte Cake Bliss Recipe feel freshly baked.
FAQs
Can I substitute the espresso coffee with regular coffee?
While regular coffee can work in a pinch, strongly brewed espresso gives the cake that rich, authentic latte flavor that’s hard to replicate. If you use regular coffee, be sure it’s very strong to maintain the depth.
Is it necessary to torch the sugar on top?
Torched sugar offers that signature caramelized crunch and beautiful presentation, but if you don’t have a kitchen torch, you can sprinkle extra caramel sauce or simply dust powdered sugar for a different finish.
Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free blend that includes xanthan gum for structure. Keep an eye on baking times as gluten-free cakes sometimes cook faster.
How long does it take to make this cake from start to finish?
From prepping ingredients to frosting, allot about 1 hour and 15 minutes. The prep time is around 30 minutes, bake time 45 minutes, plus cooling and decorating.
What’s the best way to achieve a moist cake texture?
Using both vegetable oil and butter, along with milk and vinegar, creates a tender crumb. Also, avoid overmixing the batter to keep it soft and airy, a trademark of the Soft & Moist Caramel Brûlée Latte Cake Bliss Recipe.
Final Thoughts
You absolutely owe it to yourself to try the Soft & Moist Caramel Brûlée Latte Cake Bliss Recipe at home. It’s a truly special dessert that feels like a warm hug on a plate, blending caramel, coffee, and cake in a way that’s simply irresistible. Once you take your first bite, you’ll understand why this recipe is such a beloved favorite and a guaranteed crowd-pleaser!
Print
Soft & Moist Caramel Brûlée Latte Cake Bliss Recipe
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 to 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Experience the divine softness and rich flavors of our Caramel Brûlée Latte Cake, a luscious dessert combining caramel, coffee, and creamy frosting to create a moist and decadent treat perfect for any occasion.
Ingredients
Caramel Sauce
- 1/4 cup Water
- 1 cup Granulated sugar
- 5 tablespoons Unsalted butter, sliced
- 2/3 cup Heavy whipping cream
- 1/2 teaspoon Salt
- 1 teaspoon Pure vanilla extract
Cake
- 2 cups All-purpose flour, spooned and leveled
- 2 tablespoons Cornstarch
- 1 teaspoon Baking powder
- 1/4 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 cup Whole milk, room temperature
- 1 teaspoon White or apple cider vinegar
- 1/2 cup Unsalted butter, softened
- 1/4 cup Vegetable oil
- 3/4 cup Dark brown sugar, packed
- 1/2 cup Granulated sugar
- 2 large Eggs, room temperature
- 2 teaspoons Pure vanilla extract
- 1/3 cup Strongly brewed espresso coffee, room temperature
Soaking Syrup
- 1/3 cup Strongly brewed espresso coffee
- 1/4 cup Milk
- 1/2 cup Caramel sauce
- 1 teaspoon Pure vanilla extract
Frosting
- 1 cup Heavy whipping cream, cold
- 2 tablespoons Powdered sugar
- 1 teaspoon Pure vanilla extract
- 1 tablespoon Dry milk powder (optional)
Caramel Brûlée Topping
- 1/2 cup Granulated sugar
Instructions
- Make the Caramel Sauce: In a medium saucepan, combine water and granulated sugar over medium heat. Stir gently until the sugar dissolves and the mixture turns a deep amber color. Remove from heat and carefully whisk in unsalted butter, heavy cream, salt, and vanilla extract until smooth. Set aside to cool.
- Prepare Dry Ingredients: In a bowl, sift together all-purpose flour, cornstarch, baking powder, baking soda, and salt. This ensures the cake will be tender and rise perfectly.
- Mix Wet Ingredients: Combine whole milk with white or apple cider vinegar to create a buttermilk substitute. In a separate large bowl, beat softened butter, vegetable oil, dark brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition, then mix in vanilla extract and the brewed espresso coffee.
- Combine Batter: Alternately add the dry ingredients and the milk mixture to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined to avoid overmixing and ensure a fluffy cake texture.
- Bake the Cake: Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan. Pour the batter evenly into the pan and bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Soaking Syrup: Mix the brewed espresso coffee, milk, caramel sauce, and vanilla extract in a small bowl. Once the cake is out of the oven and slightly cooled, use a skewer or fork to poke holes all over the surface and pour the syrup evenly over the cake to soak in.
- Make the Frosting: Chill a mixing bowl and beaters in the fridge for 10 minutes. Whip cold heavy cream with powdered sugar, vanilla extract, and dry milk powder (if using) until stiff peaks form. This creates a light, fluffy frosting perfect for the latte cake.
- Assemble and Frost: Once the cake has fully absorbed the soaking syrup and cooled to room temperature, frost the top and sides with the whipped cream frosting evenly.
- Create the Caramel Brûlée Topping: Sprinkle granulated sugar evenly over the frosted cake. Using a kitchen torch, carefully caramelize the sugar until it forms a crisp, golden brûlée crust.
- Serve and Enjoy: Slice the cake into 8 to 8 equal pieces and serve immediately for the best texture and flavor experience.
Notes
- Allow the caramel sauce to cool to avoid melting the frosting when applied in the soaking syrup.
- Room temperature ingredients help create a smoother batter and better rise.
- Use a kitchen torch carefully to avoid burning the sugar topping.
- Dry milk powder in frosting is optional but helps the whipped cream maintain its structure longer.
- Store leftover cake in the refrigerator to keep the frosting fresh and caramel crisp.
