If you are looking for a delightfully fruity and sweet treat that feels just like summer all year round, this Strawberry Bars Recipe is an absolute must-try. These bars boast a wonderfully moist texture, balanced sweetness, and that unmistakable burst of strawberry flavor that comes from both the jam and a hint of strawberry extract. Whether you’re baking for a family gathering or just craving something special for yourself, this recipe strikes the perfect harmony between a tender cake and a vibrant fruit dessert, making every bite a joyful experience.
Ingredients You’ll Need
Gathering the ingredients for this Strawberry Bars Recipe is refreshingly simple, yet each element plays a key role in building that luscious texture and vibrant flavor. From the creamy butter that enriches every bite to the tangy strawberry jam that creates the signature fruity notes, every ingredient is essential.
- Butter (1/2 cup, room temperature): Adds richness and a tender crumb to the bars.
- Granulated sugar (3/4 cup): Sweetens the base and helps achieve a golden crust.
- Eggs (3 large, room temperature): Provide structure and moisture to keep the bars soft.
- All-purpose flour (1 cup): The foundation giving the right density without heaviness.
- Baking powder (1 tsp): Helps the bars rise just enough for a light texture.
- Salt (1/4 tsp): Enhances all other flavors perfectly.
- Strawberry extract (1 tsp + optional 1/4 tsp): Deepens the strawberry flavor intensely.
- Buttermilk (1/4 cup): Adds moistness and a subtle tang that balances sweetness.
- Strawberry jam (1 cup): Creates a luscious, fruity layer inside the bars.
- Powdered sugar (1 1/2 cups): Used for the luscious strawberry glaze topping.
- Mashed strawberries (2-3): Infuse the glaze with fresh strawberry goodness.
- Milk (2-3 tsp): Adjusts the glaze consistency for the perfect drizzle.
How to Make Strawberry Bars Recipe
Step 1: Prepare the Batter
Begin by creaming together the softened butter and granulated sugar until the mixture turns light and fluffy. This step is crucial as it incorporates air, giving the bars a delicate crumb. Next, add the eggs one at a time, mixing well after each addition to make sure everything is fully combined and smooth.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Sifting these ingredients ensures even distribution and prevents any lumps, keeping the bars light. Gradually incorporate this dry mix into the butter and egg mixture, alternating with buttermilk to maintain moisture and tenderness.
Step 3: Add Strawberry Flavor
Stir in the strawberry extract for that unmistakable aroma and bright berry flavor. The extract really elevates this dessert from simple to sensational. Mix just until combined—overmixing can make the bars dense.
Step 4: Layer the Batter and Jam
Pour half of the batter into a greased 8×8-inch baking pan, smoothing it evenly. Spoon the strawberry jam over this layer, spreading it carefully to avoid mixing it into the batter below. Then, gently spread the remaining batter on top to create a marbled effect with the jam, or simply cover the jam layer for a clean separation.
Step 5: Bake the Bars
Bake the layered bars at 350°F (175°C) for approximately 25-30 minutes or until a toothpick inserted comes out clean. The baking time can vary slightly, but the top should turn a lovely golden color without drying out.
Step 6: Prepare the Strawberry Glaze
While the bars cool, combine powdered sugar, mashed strawberries, milk, and the optional extra strawberry extract to make a glossy glaze. Adjust the milk drops to achieve a smooth, pourable consistency perfect for drizzling over the bars.
Step 7: Glaze and Cool
Once the bars are completely cooled, drizzle the strawberry glaze generously over the top. This finishing touch not only adds sweetness but also a beautiful shine that invites you to dig in.
How to Serve Strawberry Bars Recipe
Garnishes
A few fresh strawberry slices placed on top of the glazed bars add a pop of color and amplify the fresh berry vibe. You could also sprinkle a little finely chopped mint or a light dusting of powdered sugar for extra visual appeal.
Side Dishes
These bars pair wonderfully with a scoop of vanilla ice cream or some lightly sweetened whipped cream for a decadent dessert. For a morning treat, serve alongside a cup of your favorite tea or coffee.
Creative Ways to Present
Cut the bars into small squares and serve on a decorative platter with alternating fresh berries and edible flowers around the edges for a stunning presentation. Another fun idea is to layer pieces in a dessert jar with whipped cream for a layered strawberry bar parfait experience.
Make Ahead and Storage
Storing Leftovers
Store any leftover strawberry bars in an airtight container at room temperature for up to two days to maintain their moistness. For longer keeping, refrigeration is best and will extend freshness up to a week.
Freezing
If you want to save these bars for a longer stretch, wrap them tightly in plastic wrap and place in a freezer-safe container or bag. They freeze beautifully for up to three months without losing flavor or texture.
Reheating
When ready to enjoy frozen or refrigerated bars, warm them briefly in the microwave or oven just until they’re soft and fragrant again. This simple step refreshes that fresh-baked feeling and makes the strawberry glaze shine.
FAQs
Can I use fresh strawberries instead of strawberry jam?
While fresh strawberries add a lovely texture, the jam provides moisture and sweetness that binds the layers perfectly. You can experiment by using fresh strawberries mixed with a bit of sugar, but expect a different consistency.
Is there a substitute for buttermilk in this recipe?
Yes! You can make a buttermilk substitute by adding one tablespoon of lemon juice or white vinegar to a cup of milk, letting it sit for 5-10 minutes before using. This keeps the tender crumb and slight tang that buttermilk provides.
Can I make Strawberry Bars Recipe vegan?
This recipe isn’t naturally vegan, but you could swap butter for a vegan alternative, use flax eggs instead of regular eggs, and ensure the strawberry jam contains no animal products. The texture might differ slightly but still delicious.
How do I know when the bars are done baking?
Look for a light golden color on top and insert a toothpick into the center. If it comes out with a few moist crumbs but no raw batter, your bars are perfectly baked and ready to cool.
Can I double the recipe for a larger pan?
Absolutely! Just double all ingredients and bake in a 9×13 inch pan. Keep an eye on baking time as it may increase by 5-10 minutes. Checking with a toothpick test is the best way to be sure.
Final Thoughts
There is nothing quite like home-baked treats to brighten any day, and this Strawberry Bars Recipe delivers that warmth and comfort with a dazzling burst of flavor. I hope you have as much joy making and eating these as I do sharing them. So preheat your oven, gather those simple ingredients, and get ready to create one of the most scrumptious strawberry desserts you’ll ever taste!
Print
Strawberry Bars Recipe
- Prep Time: 10 minutes
- Cook Time: 30 to 35 minutes
- Total Time: 40 to 45 minutes
- Yield: 9 to 10 bars (8×8-inch pan)
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these homemade Strawberry Bars that feature a buttery, tender base layered with sweet strawberry jam and finished with a fluffy strawberry-infused glaze. Perfect for dessert or an afternoon treat, these bars balance fruity flavors with rich, smooth textures in each bite.
Ingredients
Base and Batter
- 1/2 cup butter, room temperature
- 3/4 cup granulated sugar
- 3 large eggs, room temperature
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp strawberry extract
- 1/4 cup buttermilk
Filling
- 1 cup strawberry jam
Glaze
- 1 1/2 cups powdered sugar
- 2–3 strawberries, mashed
- 2–3 tsp milk
- Optional: 1/4 tsp strawberry extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper to prevent sticking.
- Make the Batter: In a large bowl, cream the room temperature butter and granulated sugar together until light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated. Add the strawberry extract and mix well. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture alternating with the buttermilk, beginning and ending with the flour mixture. Stir just until combined without overmixing.
- Assemble the Bars: Spread half of the batter evenly in the prepared pan. Carefully spread the strawberry jam over the batter layer. Top with the remaining batter and smooth the surface to ensure even baking.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Prepare the Glaze: While the bars are baking, mash the strawberries until smooth. In a small bowl, whisk together the powdered sugar, mashed strawberries, milk, and optional strawberry extract until you have a smooth glaze. Adjust the milk quantity to reach desired consistency.
- Cool and Glaze: Once baked, remove the bars from the oven and allow them to cool completely in the pan on a wire rack. When cool, pour the strawberry glaze evenly over the bars and spread gently to cover the surface.
- Serve: Let the glaze set for about 15-20 minutes before cutting into 9 or 10 squares. Enjoy your fresh strawberry bars as a sweet snack or dessert.
Notes
- Room temperature ingredients help achieve a smooth, even batter.
- You can substitute fresh strawberry jam with homemade or store-bought varieties.
- If you prefer a stronger strawberry flavor, add the optional strawberry extract to the glaze.
- For dairy-free options, replace butter with coconut oil and buttermilk with almond milk plus a splash of vinegar.
- Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
