Caramel Banana Cake Roll Recipe

If you are looking for a show-stopping dessert that combines luscious flavors with a delightful texture, this Caramel Banana Cake Roll Recipe is an absolute must-try. Imagine a light, fluffy banana-infused sponge cake rolled tight with a creamy, dreamy filling, all drizzled generously with rich caramel sauce. It’s the kind of treat that feels special yet surprisingly simple, perfect for impressing guests or enjoying a sweet moment at home with family.

Ingredients You’ll Need

These ingredients are wonderfully straightforward but each plays an essential role in creating the perfect balance of taste, texture, and appearance for your cake roll.

• All-purpose flour: The foundation of your cake, providing structure while keeping it tender.
• Baking powder: Helps the cake rise beautifully, ensuring a soft crumb.
• Salt: Enhances the sweetness and balances flavors wonderfully.
• Eggs: Give the cake richness and help bind everything together.
• Granulated sugar: Sweetens the cake and contributes to its golden color.
• Mashed ripe bananas: The star ingredient adding natural sweetness and moistness.
• Vanilla extract: Adds a warm, aromatic depth to the batter.
• Vegetable oil: Keeps the cake tender and moist without heaviness.
• Powdered sugar: Perfect for dusting and preventing the cake from sticking.
• Unsalted butter: Creates a rich, creamy filling that complements the banana flavor.
• Brown sugar: Adds a deep, molasses note within the filling.
• Heavy cream: Whipped into the filling for luscious smoothness and volume.
• Cream cheese: Gives a slight tang, balancing the sweetness beautifully.
• Caramel sauce: The crowning glory, bringing gooey sweetness and a touch of indulgence.

How to Make Caramel Banana Cake Roll Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 375°F and line a jelly roll pan with parchment paper. Lightly grease the paper for easy removal later on. This initial step is key because a well-prepped pan ensures your cake will release effortlessly and keep its perfect shape.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This combination not only helps your cake rise perfectly but also guarantees a tender bite without being dense.

Step 3: Beat the Eggs and Sugar

In a separate bowl, beat the eggs with granulated sugar until the mixture is thick, pale, and fluffy. This step traps air, giving your cake its signature lightness and beautiful texture that makes rolling possible without cracking.

Step 4: Combine the Wet Ingredients

Next, mix in the mashed ripe bananas, vanilla extract, and vegetable oil. The bananas add moisture and natural sweetness, while the oil ensures the cake stays moist without weighing it down.

Step 5: Fold Dry Ingredients into Wet

Gently fold the flour mixture into the banana batter just until combined. Overmixing here would make your roll tough, so keep it tender by folding with care.

Step 6: Bake the Cake

Spread your batter evenly in the prepared pan and pop it into the oven. Bake for about 12 minutes or until the cake springs back when lightly touched. Quick baking at the right temperature ensures a soft yet sturdy sponge that’s made for rolling.

Step 7: Roll the Cake While Warm

As soon as the cake comes out of the oven, turn it out onto a kitchen towel dusted with powdered sugar. Carefully roll the cake up inside the towel while still warm; this prevents cracks and helps the cake “remember” the roll shape as it cools.

Step 8: Prepare the Filling

While the cake cools, beat together the unsalted butter, cream cheese, brown sugar, and heavy cream until the mix is smooth and fluffy. This indulgent filling pairs so perfectly with the sweet bananas and caramel.

Step 9: Assemble the Roll

Unroll your cooled cake gently, spread the filling evenly, and drizzle liberally with caramel sauce. Then, roll it back up without the towel and pop it into the fridge to chill briefly—this helps everything set beautifully.

How to Serve Caramel Banana Cake Roll Recipe

Garnishes

A dusting of powdered sugar or an extra drizzle of caramel sauce on top brightens the presentation and adds a touch more sweetness, perfect for that wow factor when bringing it to the table.

Side Dishes

This cake roll pairs wonderfully with a scoop of vanilla ice cream or a dollop of fresh whipped cream, balancing its sweet richness with cool, creamy accents that elevate each bite.

Creative Ways to Present

Try slicing the roll into delicate rounds and serving them on a decorative platter, garnished with toasted nuts or banana chips for added texture and visual appeal. You can even add a sprinkle of sea salt on the caramel for a trendy sweet-savory twist.

Make Ahead and Storage

Storing Leftovers

Wrap your Caramel Banana Cake Roll tightly in plastic wrap and store it in the refrigerator. It will stay fresh and delicious for up to three days, making it a convenient treat to enjoy over time.

Freezing

If you’d like to keep the dessert longer, freeze the wrapped cake roll in an airtight container. Thaw it overnight in the fridge before slicing, so it maintains its tender texture and creamy filling.

Reheating

For a just-baked warmth, allow slices to come to room temperature or gently warm them in the microwave for 10-15 seconds. Avoid overheating to keep the filling from melting and the cake from drying out.

FAQs

Can I use underripe bananas for this recipe?

It’s best to use very ripe bananas for maximum sweetness and moistness—the underripe ones lack the natural sugars and softness that make this cake roll so special.

What if my cake cracks when rolling?

Don’t worry at all! Minor cracks are normal and the creamy filling will help mask any imperfections while adding its own irresistible texture.

Is this recipe suitable for vegetarians?

Yes, this Caramel Banana Cake Roll Recipe contains no meat or gelatin and is perfect for a vegetarian diet.

Can I make this cake roll gluten-free?

You can substitute the all-purpose flour with a gluten-free blend, but be mindful that texture might slightly vary. Using gluten-free baking powder is also important to maintain the rise.

How long should the cake chill before serving?

A brief chill of about 30 minutes is enough for the filling to set, making slicing easier and enhancing the flavors melding together.

Final Thoughts

There’s just something utterly magical about this Caramel Banana Cake Roll Recipe that makes every bite melt in your mouth. It’s wonderfully unique yet comforting, perfect for those times when you want a dessert that feels both homemade and impressively delicious. Go ahead, bake this delightful roll for your next gathering or a cozy night in—you’ll fall in love just like I did.

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