If you have a craving for comfort food that feels like a warm hug, look no further than this Southern Macaroni and Cheese Casserole Recipe. It’s creamy, cheesy, and perfectly baked to a golden brown, combining sharp cheddar and Parmesan cheeses with a luscious, velvety sauce that clings lovingly to every tender macaroni piece. This dish isn’t just a side—it’s a star on the table, beloved for its rich flavor and irresistible texture that brings a little bit of Southern hospitality right to your kitchen.
Ingredients You’ll Need
Getting the ingredients right is key to nailing this Southern Macaroni and Cheese Casserole Recipe. Each one plays a special role, whether it’s adding depth of flavor, creaminess, or that irresistible crispy topping that makes the dish unforgettable.
- 2 cups elbow macaroni: The classic pasta shape that holds sauce beautifully for a perfect bite every time.
- 1/4 cup unsalted butter: Adds richness and helps create the smooth roux base for the cheese sauce.
- 1/4 cup all-purpose flour: The essential thickening agent for that creamy cheese sauce texture everyone loves.
- 2 cups whole milk: Provides a creamy backdrop with just the right amount of moisture for the sauce.
- 1 cup heavy cream: Brings a luscious, silky feel that elevates the dish to pure indulgence.
- 3 cups shredded sharp cheddar cheese, divided: Sharpness and meltability create the flavor punch and texture balance.
- 1/2 teaspoon salt: Enhances all the flavors without overpowering them.
- 1/2 teaspoon black pepper: Adds a subtle hint of spice to keep things interesting.
- 1/4 teaspoon smoked paprika (optional): Introduces a mild smoky note that deepens the dish’s character.
- 1/4 cup grated Parmesan cheese: Provides a nutty, savory topping that complements the cheddar beautifully.
- 1/2 cup crushed Ritz crackers (optional): Gives a buttery, crunchy topping that makes every bite even more delightful.
How to Make Southern Macaroni and Cheese Casserole Recipe
Step 1: Cook the Macaroni
Start by preheating your oven to 350°F (175°C). Boil your elbow macaroni in salted water just until al dente—cooked through but still with a little bite. Drain thoroughly to avoid any sogginess, then set your pasta aside. This step ensures each macaroni will hold the creamy sauce perfectly.
Step 2: Make the Roux and Cheese Sauce
In a medium saucepan, melt the unsalted butter over medium heat. Sprinkle in the flour and stir continuously for 1 to 2 minutes to cook out that raw flour taste but keep the mixture pale. Then slowly whisk in both the whole milk and heavy cream until the sauce thickens, about 3 to 4 minutes. This creamy base is the heart of the Southern Macaroni and Cheese Casserole Recipe.
Step 3: Add Cheese and Seasonings
Remove the sauce from heat and stir in 2 1/2 cups of shredded sharp cheddar cheese until it melts into a smooth, luscious sauce. Season with salt, black pepper, and if you’re feeling adventurous, a touch of smoked paprika to add a hint of warmth and depth. This flavorful cheese sauce is what transforms simple macaroni into something truly special.
Step 4: Combine Pasta and Cheese Sauce
Mix the cheesy sauce with the cooked macaroni, making sure every noodle is luxuriously coated. Pour this mixture into a greased 9×13-inch baking dish to prepare it for the delicious bake ahead. This combination step ensures each forkful has that perfect balance of creaminess and pasta.
Step 5: Top and Bake
Sprinkle the casserole with the remaining cheddar cheese and Parmesan to create a rich, melty crust. For an irresistible crunch, scatter the optional crushed Ritz crackers on top. Bake your casserole in the oven for 25 to 30 minutes until it’s bubbling and the top is a gorgeous golden brown, signaling that gooey, crispy, flavorful perfection.
Step 6: Cool and Serve
Let the casserole rest for a few minutes once out of the oven so it can set slightly. This makes it easier to serve and intensifies the flavors, giving you that authentic taste of Southern comfort that you’ll want to share with everyone at your table.
How to Serve Southern Macaroni and Cheese Casserole Recipe
Garnishes
A little fresh parsley or chives sprinkled on top adds a pop of color and freshness that balances all the rich cheese. You can also add a few crispy bacon bits or a drizzle of hot sauce for an extra kick that elevates the Southern Macaroni and Cheese Casserole Recipe to new heights.
Side Dishes
This casserole pairs beautifully with light, crisp sides like a fresh green salad or steamed broccoli to cut through the richness. For a true Southern feast, consider fried green tomatoes or collard greens to complement the hearty flavors of the dish.
Creative Ways to Present
For a fun twist, serve this casserole in individual ramekins for perfectly portioned helpings. Or layer it with cooked smoked sausage or pulled pork for a one-pan Southern extravaganza. Your guests will love the creativity and the comforting mood it brings to the table.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftovers to an airtight container and refrigerate for up to 3 days. The flavors of the Southern Macaroni and Cheese Casserole Recipe actually deepen overnight, making it just as delicious the next day.
Freezing
This casserole freezes wonderfully before baking. Cover tightly with foil and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge and bake as usual. It’s a fantastic make-ahead meal for busy days or unexpected company.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through and bubbly, about 15-20 minutes. Avoid the microwave if you can; reheating slowly keeps that creamy texture and crisp topping just right.
FAQs
Can I use different types of cheese?
Absolutely! While sharp cheddar and Parmesan are classic for this Southern Macaroni and Cheese Casserole Recipe, feel free to experiment with cheeses like Gouda, Monterey Jack, or even a little mozzarella for extra gooeyness.
Is it necessary to add the crushed crackers on top?
Not at all. The crushed Ritz crackers add a buttery crunch that’s delicious, but the casserole is fantastic on its own with just the cheese topping if you want to skip that step.
Can I make this recipe vegetarian?
Yes! This recipe is naturally vegetarian as long as you use cheeses without animal rennet. It’s a hearty meal that doesn’t require any meat additions to be satisfying.
What can I do if I don’t have heavy cream?
You can substitute the heavy cream with more whole milk or a combination of milk and half-and-half. Just keep in mind the sauce might be slightly less rich, but it will still be delicious.
How do I get the best texture for my pasta?
Be sure to cook the macaroni just until al dente to avoid mushiness after baking. Also, draining well and mixing immediately with the cheese sauce helps maintain the perfect creamy texture that defines this Southern Macaroni and Cheese Casserole Recipe.
Final Thoughts
Making this Southern Macaroni and Cheese Casserole Recipe is like inviting a bit of Southern charm to your dinner table. It’s a timeless dish that’s easy to prepare but so rewarding to eat, the kind of recipe you’ll come back to again and again. So grab your ingredients, turn on that oven, and get ready to enjoy a bowl full of creamy, cheesy goodness that tastes like home.
Print
Southern Macaroni and Cheese Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Southern American
Description
This Southern Macaroni and Cheese Casserole is a rich, creamy, and comforting classic dish perfect for any family meal or gathering. It features tender elbow macaroni baked in a smooth, cheesy sauce made with sharp cheddar, creamy milk and cream, and topped with a crispy, golden crust of Parmesan cheese and Ritz crackers for extra texture and flavor.
Ingredients
Pasta
- 2 cups elbow macaroni
Cheese Sauce
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 3 cups shredded sharp cheddar cheese, divided
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
Topping
- 1/4 cup grated Parmesan cheese
- 1/2 cup crushed Ritz crackers (optional)
Instructions
- Preheat and cook pasta: Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil, then add the elbow macaroni. Cook until al dente, about 7-8 minutes, then drain and set aside.
- Make roux and add milk and cream: In a medium saucepan, melt the unsalted butter over medium heat. Stir in the all-purpose flour and cook for 1-2 minutes to form a roux, stirring constantly to avoid browning. Slowly whisk in the whole milk and heavy cream, continuing to whisk until the mixture is smooth and starts to thicken, approximately 3-4 minutes.
- Add cheese and seasonings: Remove the saucepan from heat and stir in 2 1/2 cups of shredded sharp cheddar cheese until fully melted and smooth. Season the cheese sauce with salt, black pepper, and smoked paprika if using, mixing well to incorporate the flavors.
- Combine sauce and pasta: Pour the cheese sauce over the cooked macaroni and stir gently until all the pasta is evenly coated with the creamy cheese sauce.
- Assemble the casserole: Transfer the macaroni and cheese mixture into a greased 9×13-inch baking dish. Sprinkle the remaining 1/2 cup shredded cheddar cheese, grated Parmesan cheese, and crushed Ritz crackers evenly over the top of the casserole for a crispy, cheesy crust.
- Bake and serve: Bake the casserole in the preheated oven for 25-30 minutes, or until the top is bubbly and golden brown. Remove from oven and let it cool for a few minutes before serving to allow the sauce to set slightly.
Notes
- You can substitute whole milk with 2% milk for a lighter version, but whole milk and heavy cream provide the best creaminess.
- Smoked paprika is optional but adds a subtle smoky flavor to the dish.
- Using sharp cheddar cheese provides a more pronounced flavor; mild cheddar can be used if preferred.
- For a gluten-free option, use gluten-free flour and gluten-free crackers or omit the topping.
- Make sure not to overcook the pasta in boiling water, as it will cook more during baking.
- Letting the casserole rest after baking helps it firm up so it slices nicely.
