If you’re on the lookout for a bite-sized appetizer that packs a punch of flavor and crunch, you’ve absolutely got to try this Sesame Crusted Prawn Toast Sliders Recipe. Imagine juicy, savory prawn paste spread on crisp, toasted bread, dipped in nutty sesame seeds, and nestled inside soft mini slider buns with fresh lettuce and a touch of spicy mayo for a little zing. This dish is a guaranteed crowd-pleaser that balances texture and taste beautifully, perfect for sharing at any gathering or just treating yourself to an irresistible snack.
Ingredients You’ll Need
These ingredients are simple yet essential to achieving the perfect harmony of flavors and textures in this Sesame Crusted Prawn Toast Sliders Recipe. Each component plays a key role—fresh prawns bring sweetness, green onions add a mild bite, soy sauce and sesame oil lend umami depth, while the sesame seeds provide that signature crunch and nuttiness.
- 12 oz raw prawns, peeled and deveined: The star protein that keeps the sliders juicy and flavorful.
- 2 green onions, chopped: Adds a fresh, slightly pungent crunch that brightens the prawn mixture.
- 1 tbsp soy sauce: Infuses savory umami, perfectly enhancing the prawn paste.
- 1 tsp sesame oil: Delivers a delicate nutty aroma, complementing the sesame crust.
- 1 tsp grated ginger: Provides warmth and a subtle spice to balance the flavors.
- 1 clove garlic, minced: Boosts depth with its bold, pungent aroma.
- 1 egg white: Acts as a binder, helping the prawn paste stick to the bread.
- 6 slices white bread, crusts removed: Offers the perfect canvas—soft but sturdy for frying.
- 1/4 cup sesame seeds: Essential for that irresistible crispy texture and nutty flavor.
- Vegetable oil, for frying: Used to achieve the perfect golden crunch without overpowering the dish.
- 6 mini slider buns: Soft and slightly sweet, they cradle the prawn toast beautifully.
- Lettuce leaves: Adds freshness and a crisp contrast inside each slider.
- Sriracha mayo (optional): A creamy, spicy kick that takes these sliders to the next level.
How to Make Sesame Crusted Prawn Toast Sliders Recipe
Step 1: Prepare the Prawn Paste
Start by tossing the peeled and deveined prawns, chopped green onions, soy sauce, sesame oil, grated ginger, minced garlic, and egg white into a food processor. Give it a few pulses until you get a smooth, cohesive paste. This prawn paste is the heart of the recipe, so blending it just right sets the stage for luscious flavor and texture in every bite.
Step 2: Cut the Bread Triangles
Take your six slices of white bread with the crusts removed and slice each diagonally to form two triangles. These smaller pieces are perfect for sliders and make frying and handling much easier later on.
Step 3: Spread the Prawn Paste
Generously spread the prawn mixture onto one side of every bread triangle. Don’t be shy here—this spread is packed with flavor and needs to be thick enough to hold the sesame seeds securely.
Step 4: Coat with Sesame Seeds
Dip the prawn-covered side into the bowl of sesame seeds, pressing down gently to ensure a good, even coating. This step is crucial because it creates that delicious toasted crust that defines this dish.
Step 5: Fry Until Golden
Heat vegetable oil in a frying pan over medium heat. Place the prawn toast sesame-side down first and fry until golden and crispy, about 2 to 3 minutes. Then flip and cook the other side for 1 to 2 minutes until just lightly browned. The contrast between the crispy sesame crust and tender prawn paste is absolutely heavenly.
Step 6: Drain Excess Oil
Once fried, transfer the prawn toast pieces onto paper towels. This helps soak up any extra oil, keeping the slivers crisp and not greasy.
Step 7: Assemble the Sliders
Layer a fresh lettuce leaf inside each mini slider bun, then top with one piece of the sesame prawn toast. For an added burst of flavor, spread a bit of sriracha mayo on the bun before closing it up—an optional but highly recommended finishing touch!
Step 8: Serve While Warm
Serve these delightful Sesame Crusted Prawn Toast Sliders Recipe warm for the best texture and flavor. The sliders are at their crunchiest and prawn paste tastiest when fresh from the pan!
How to Serve Sesame Crusted Prawn Toast Sliders Recipe
Garnishes
Adding garnishes like finely sliced green onions or a sprinkle of toasted sesame seeds over the top can elevate the presentation and texture. A small drizzle of sriracha or a side of tangy dipping sauce can also amplify the savory experience without overpowering the delicate prawn flavors.
Side Dishes
These sliders pair brilliantly with light and refreshing sides such as Asian slaw, cucumber salad, or steamed edamame. The crispness and acidity of these sides cut through the richness of the prawn toast and keep the meal balanced.
Creative Ways to Present
For a fun twist, serve the prawn toasts open-faced on a colorful platter with various dipping sauces like sweet chili or hoisin on the side. You could also skewer mini slider buns with decorative picks for a party-ready presentation that invites grabbing and sharing!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Sesame Crusted Prawn Toast Sliders Recipe, wrap them tightly in plastic wrap or place them in an airtight container and store in the refrigerator for up to 2 days. They’re best enjoyed fresh but can hold their texture reasonably well when stored properly.
Freezing
It’s not recommended to freeze the assembled sliders because the bread can become soggy. However, you can freeze the prawn paste in a sealed container for up to one month. When ready, thaw and proceed with the recipe from the frying step to enjoy fresh-tasting prawn toasts.
Reheating
To reheat, use a toaster oven or a skillet to warm the prawn toast pieces gently, which helps keep the sesame seeds crispy. Avoid microwaving, as this can make the bread soft and chewy instead of delightfully crunchy.
FAQs
Can I use frozen prawns for this recipe?
Absolutely! Just make sure to thaw them thoroughly and pat dry before processing to avoid extra moisture that could affect the texture of your prawn paste.
What can I substitute for the white bread?
White bread works best for its neutral flavor and soft texture, but you could experiment with sandwich bread or even brioche slices for a richer taste. Just ensure the bread isn’t too dense to fry properly.
Is it possible to bake instead of fry these prawn toasts?
While frying delivers the classic crispy texture and golden color, you can bake them in a preheated oven at 400°F (200°C) for about 8–10 minutes per side. Keep an eye on them to avoid drying out.
How spicy is this recipe? Can I make it milder?
The base recipe isn’t spicy unless you add sriracha mayo or another chili sauce. If you prefer mild flavors, simply omit any spicy condiments and enjoy the natural savory notes of the prawns and sesame.
What’s the best way to make the sliders kid-friendly?
Kids tend to love the crispy texture and mild flavor of these sliders. You can skip the garlic and ginger or use milder seasonings to suit younger palates, and avoid spicy mayo to keep things kid-friendly.
Final Thoughts
This Sesame Crusted Prawn Toast Sliders Recipe is one of those dishes that feels special but is surprisingly easy to pull together. I hope you get a chance to make these sliders soon and share them with friends or family. They’re crunchy, savory, and utterly addictive—once you try them, I bet they’ll become a favorite in your recipe rotation, too!
Print
Sesame Crusted Prawn Toast Sliders Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 sliders
- Category: Appetizer
- Method: Frying
- Cuisine: Asian Fusion
Description
These Sesame Crusted Prawn Toast Sliders are a delightful fusion appetizer featuring a smooth prawn paste spread on crispy toasted bread, coated with crunchy sesame seeds and fried to golden perfection. Served on mini slider buns with fresh lettuce and optional sriracha mayo, they make a perfect party snack or appetizer with a delicious blend of Asian-inspired flavors and satisfying textures.
Ingredients
Main Ingredients
- 12 oz raw prawns, peeled and deveined
- 2 green onions, chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1 egg white
Bread & Coating
- 6 slices white bread, crusts removed
- 1/4 cup sesame seeds
For Frying
- Vegetable oil, for frying
To Serve
- 6 mini slider buns
- Lettuce leaves
- Sriracha mayo (optional)
Instructions
- Prepare Prawn Paste: In a food processor, combine prawns, green onions, soy sauce, sesame oil, grated ginger, minced garlic, and egg white. Pulse until you achieve a smooth, uniform paste that will be easy to spread.
- Cut Bread: Take each slice of white bread and cut it diagonally into two triangles, resulting in 12 pieces total.
- Spread Paste on Bread: Generously spread the prawn paste onto one side of each bread triangle, ensuring an even coating for a good texture and flavor balance.
- Coat with Sesame Seeds: Dip the prawn-coated side of each bread piece into the sesame seeds, pressing gently to allow the seeds to adhere well to the prawn paste surface.
- Fry the Toasts: Heat vegetable oil in a frying pan over medium heat. Place the prawn toasts sesame seed side down and fry for about 2 to 3 minutes until golden and crispy. Flip each piece and cook the other side for 1 to 2 minutes until cooked through and lightly browned.
- Drain Excess Oil: Remove the toasts from the pan and place them on paper towels to drain off any excess oil for a crispier finish.
- Assemble Sliders: Place a fresh lettuce leaf into each mini slider bun, add a piece of the prawn toast on top, and optionally spread some sriracha mayo for a spicy kick.
- Serve Warm: Serve the sliders immediately while warm to enjoy the best flavor and crunchy texture.
Notes
- Ensure prawns are peeled and deveined for the best texture.
- Egg white helps bind the prawn paste for spreading and frying.
- Press sesame seeds firmly to prevent them from falling off during frying.
- Use medium heat for frying to avoid burning the bread before the prawns cook through.
- Sriracha mayo is optional but adds a nice spicy contrast.
- Serve immediately to enjoy the crunchiness at its peak.
- You can substitute mini slider buns with small burger buns or soft dinner rolls.
