If you’re searching for a dish that feels like a warm hug from the sea, the Creamy Prawn Rolls Recipe is exactly what you need. This delightful combination of succulent prawns tossed in a zesty, creamy dressing and nestled inside soft buns creates an unforgettable experience with every bite. It’s simple, fresh, and utterly satisfying, perfect for a quick lunch or a laid-back gathering with friends. Once you try this recipe, it will quickly become one of your go-to favorites for brightening up any mealtime.
Ingredients You’ll Need
These ingredients are wonderfully straightforward yet essential to achieving that perfect balance of creaminess, crunch, and freshness in your prawn rolls. Each item plays a vital role, whether enhancing texture, adding zest, or bringing vibrant color to your dish.
- 12 oz cooked prawns: The star of the show, offering tender, sweet seafood flavor, peeled and deveined for convenience.
- 1/4 cup mayonnaise: This brings the creamy base that makes the filling luscious and smooth.
- 1 tbsp lemon juice: Adds a bright, tangy note that cuts through the richness perfectly.
- 1 tsp Dijon mustard: Provides a subtle spicy kick to elevate the overall taste.
- 1 stalk celery, finely chopped: Offers a delightful crunch and fresh, grassy hints to the mix.
- 2 tbsp fresh parsley, chopped: Gives a burst of greenery and a mild herbal freshness.
- Salt and pepper, to taste: Essentials for seasoning that bring everything together.
- 4 soft hot dog or sandwich buns: The soft, slightly sweet vessel that holds the filling without overpowering it.
- 4 lettuce leaves: Crisp and refreshing, adding texture and a layer of moisture control inside the buns.
How to Make Creamy Prawn Rolls Recipe
Step 1: Prepare the Creamy Dressing
Start by combining mayonnaise, fresh lemon juice, Dijon mustard, finely chopped celery, parsley, salt, and pepper in a mixing bowl. This mixture will be the heart of your filling, balancing creaminess with fresh and tangy flavors that make the prawns shine.
Step 2: Toss Prawns in the Dressing
Add the cooked prawns into the bowl and gently toss them so every piece gets a nice and even coat of the creamy dressing. The goal is to coat without breaking the delicate prawns, keeping each bite luscious and flavorful.
Step 3: Prepare the Buns
Line the inside of each bun with a fresh lettuce leaf. This simple step adds a lovely layer of crunch and keeps the bread from becoming soggy when you add the prawn mixture.
Step 4: Fill the Buns
Generously fill each bun with the creamy prawn mixture. Take your time here, piling the rolls high to enjoy every bit of this delicious creation.
Step 5: Serve Fresh
Serve your Creamy Prawn Rolls Recipe immediately for the best taste, optionally with lemon wedges on the side. A squeeze of fresh lemon brightens each bite beautifully.
How to Serve Creamy Prawn Rolls Recipe
Garnishes
Simple garnishes like a sprinkle of fresh parsley or a few paprika flakes add a pop of color and subtle flavor that complements the creamy filling remarkably well. A wedge of lemon is always a charming addition for extra zest.
Side Dishes
Consider pairing the prawn rolls with crunchy coleslaw, crisp potato chips, or a light cucumber salad to create a balanced meal that’s as refreshing as it is satisfying. Each side brings texture and distinct flavors that enhance your dining experience.
Creative Ways to Present
For an elegant touch, serve these rolls open-faced on a wooden board with an array of fresh herbs and sliced lemon around them. Alternatively, cut the rolls into smaller sliders for parties, letting guests enjoy bite-sized servings of your creamy prawn delight.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, keep the prawn mixture in an airtight container in the refrigerator for up to two days. Store the buns separately to maintain their softness and freshness until you’re ready to enjoy them again.
Freezing
Freezing the prawn mixture is not recommended, as the texture of the prawns and the creaminess of the mayo base may be compromised upon thawing. It’s best to enjoy this recipe fresh for optimal taste and texture.
Reheating
Since this is a cold dish, reheating is unnecessary. If you prefer the buns warm, toast them lightly before assembling the rolls. This contrast between warm bread and cool creamy filling is irresistible.
FAQs
Can I use other seafood instead of prawns?
Absolutely! Cooked lobster, crab meat, or even cooked shrimp can be used as delicious alternatives in this recipe, each bringing its unique flavor while maintaining the creamy character.
Is there a way to make this recipe healthier?
Yes, you can swap out mayonnaise for Greek yogurt to reduce fat content while keeping the creamy texture. Adding more celery or other finely chopped veggies also boosts nutrition and crunch.
Can I prepare the prawn mixture in advance?
You can prepare the filling a few hours ahead of time and keep it chilled, but it’s best to assemble the rolls just before serving to maintain the buns’ freshness and crispness of the lettuce.
What type of buns work best?
Soft sandwich or hot dog buns work perfectly as they cradle the filling gently without overpowering the delicate prawn flavors. Brioche buns add a touch of sweetness if you want something a bit richer.
How can I add extra flavor to the dressing?
Try mixing in a little finely minced garlic, a dash of smoked paprika, or a small spoonful of capers to the dressing for additional depth and a delightful twist.
Final Thoughts
This Creamy Prawn Rolls Recipe is a wonderful way to enjoy fresh seafood in a fun and approachable format. It’s quick to make, bursting with layers of flavor and texture, and perfect for sharing with friends and family. I encourage you to give this recipe a try and experience just how effortlessly delicious a simple prawn roll can be!
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Creamy Prawn Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
Description
These Prawn Rolls are a light and flavorful seafood sandwich perfect for a quick lunch or casual dinner. Cooked prawns are tossed in a tangy mayonnaise-based dressing with fresh herbs and celery, then nestled in soft sandwich buns lined with crisp lettuce for a delightful crunch and fresh texture.
Ingredients
For the Prawn Salad
- 12 oz cooked prawns, peeled and deveined
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 stalk celery, finely chopped
- 2 tbsp fresh parsley, chopped
- Salt and pepper, to taste
For Assembly
- 4 soft hot dog or sandwich buns
- 4 lettuce leaves
Instructions
- Prepare the dressing: In a bowl, combine the mayonnaise, lemon juice, Dijon mustard, finely chopped celery, chopped parsley, salt, and pepper to create a flavorful dressing base for the prawns.
- Toss the prawns: Add the cooked prawns to the bowl and gently toss them in the dressing, ensuring each prawn is evenly coated with the mixture for maximum flavor.
- Prepare the buns: Line each of the soft buns with a fresh lettuce leaf. This adds a nice crunch and prevents the bun from becoming soggy.
- Fill the buns: Spoon the dressed prawn mixture generously into each lettuce-lined bun, forming the prawn rolls.
- Serve: Serve the prawn rolls immediately, optionally garnished with lemon wedges on the side for an extra burst of citrus if desired.
Notes
- Use freshly cooked or thawed prawns for the best texture and flavor.
- Adjust mayonnaise and lemon juice quantities to your taste preference for creaminess and tanginess.
- For an extra crunch, add finely diced cucumber or radish.
- These rolls are best eaten fresh to maintain the bun’s softness and prawn’s freshness.
- Substitute hot dog buns with brioche or sandwich rolls for a richer taste.
