If you’re on the hunt for a truly delightful Southern classic that brings a burst of creamy, tangy, and slightly spicy flavor to your table, look no further than this Pimento Cheese Spread Recipe. This beloved spread is a perfect blend of sharp cheddar, smooth cream cheese, and vibrant pimentos that come together in a harmonious, irresistible concoction perfect for snacking, entertaining, or adding a little Southern charm to your meals. Once you try this recipe, it’s sure to become a staple in your kitchen and a favorite at any gathering.
Ingredients You’ll Need
The beauty of this Pimento Cheese Spread Recipe lies in its simple yet essential ingredients. Each one plays a vital role in creating the perfect balance of creamy texture, bold flavor, and that signature pop of color that makes this spread so inviting.
- 2 cups sharp cheddar cheese: Provides a rich, tangy base that’s the star of the spread.
- 4 oz cream cheese, softened: Adds creaminess and helps bind the spread smoothly.
- 1/2 cup mayonnaise: Enhances moisture and brings a subtle tang to the mix.
- 1 jar (4 oz) diced pimentos, drained: These sweet red peppers lend a lovely color and a mild, sweet flavor contrast.
- 1/2 tsp garlic powder: A subtle kick that deepens the flavor profile without overpowering.
- 1/4 tsp cayenne pepper (optional): For those who like a touch of heat, this adds just the right gentle spice.
- Salt and black pepper to taste: Essential seasonings to balance and bring out all the other flavors.
How to Make Pimento Cheese Spread Recipe
Step 1: Cream Together the Bases
Start by blending the softened cream cheese and mayonnaise in a mixing bowl until the mixture is beautifully smooth and creamy. This step is key to ensuring your spread isn’t lumpy and has a luscious consistency that feels heavenly on the palate.
Step 2: Add Cheese, Pimentos, and Seasonings
Next, stir in the grated sharp cheddar cheese, the perfectly diced and drained pimentos, along with garlic powder and cayenne pepper if you’re using it. This is where the flavors really start to build, turning the mixture into an irresistible, colorful delight.
Step 3: Season and Adjust
Season your spread with salt and freshly ground black pepper, tasting as you go to get the exact flavor balance you love. This is your moment to tailor the spread, so don’t be shy about adding a little more seasoning if you think it needs it.
Step 4: Chill for Flavor Harmony
Transfer your Pimento Cheese Spread into an airtight container and chill it for at least 30 minutes. This resting time is essential; it allows the flavors to meld and the texture to firm up beautifully, making it even more delicious once served.
Step 5: Serve and Enjoy
Finally, pull your spread from the fridge and get ready to indulge. Whether spooned onto crackers, slathered inside sandwiches, or used as a dip with fresh veggies, this spread is bound to please any crowd.
How to Serve Pimento Cheese Spread Recipe
Garnishes
For an extra touch of charm, try garnishing with finely chopped chives, a sprinkle of smoked paprika, or a few whole pimento peppers on top. These simple garnishes add vibrant color and a fresh, bright flavor contrast that elevates the presentation and taste.
Side Dishes
Pimento cheese spread pairs wonderfully with a variety of sides. Think crunchy celery sticks, crisp crackers, buttery croissants, or even spicy pickles. The creamy, tangy spread complements these textures perfectly, balancing richness with crunch and a hint of acidity.
Creative Ways to Present
Take your Pimento Cheese Spread Recipe to the next level by rolling it into cream cheese-stuffed jalapeño poppers, using it as a stuffing in deviled eggs, or spreading it inside warm grilled cheese sandwiches. Another crowd-pleaser is turning it into a dip bowl surrounded by a colorful assortment of raw veggies and pita chips for a party-ready centerpiece.
Make Ahead and Storage
Storing Leftovers
Your Pimento Cheese Spread keeps wonderfully in the refrigerator for up to 5 days when stored in an airtight container. Make sure to press a piece of plastic wrap directly onto the surface of the spread before sealing to keep it from drying out.
Freezing
While it’s best enjoyed fresh, you can freeze pimento cheese spread for up to 3 months. Portion it into freezer-safe containers, but be aware that freezing may slightly alter the texture, making it less creamy after thawing.
Reheating
Reheating isn’t typically needed since this spread is best served chilled or at room temperature. If you do want it softer, gently warm it in a microwave at low power for short increments, stirring frequently to maintain its creamy texture without melting completely.
FAQs
What kind of cheese works best for pimento cheese spread?
Sharp cheddar cheese is the classic choice for that perfect balance of flavor and melt, but you can experiment with medium cheddar or a blend that includes Monterey Jack for a milder taste.
Can I make this recipe vegan or dairy-free?
Yes! You can substitute the cream cheese and cheddar with plant-based alternatives and use vegan mayo, though the flavor and texture will differ somewhat from the traditional version.
How spicy is this pimento cheese spread?
The spice level is quite mild, especially if you omit the cayenne pepper. Adding cayenne gives it a subtle heat, but it’s customizable depending on your preference.
Is this spread good for sandwiches?
Absolutely! Pimento cheese spread makes an excellent sandwich filling, especially when paired with fresh bread, lettuce, and tomato for a deliciously retro Southern sandwich.
Can I add other ingredients for extra flavor?
Definitely! Finely chopped onions, jalapeños, or even a dash of hot sauce can add more depth and personality to your spread, making it uniquely yours.
Final Thoughts
There’s just something so comforting and satisfying about this Pimento Cheese Spread Recipe that makes it a must-try for anyone who loves bold, creamy flavors with a touch of Southern hospitality. Once you make it, you’ll see how easy it is to whip up a batch that thrills family and friends alike. So go ahead, give this recipe a try, and get ready to discover your new favorite way to enjoy cheese!
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Pimento Cheese Spread Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Spread
- Method: No-Cook
- Cuisine: Southern American
Description
This classic Southern Pimento Cheese Spread is a creamy, tangy, and mildly spicy cheese spread perfect for crackers, sandwiches, or as a veggie dip. Made with sharp cheddar, cream cheese, mayonnaise, and diced pimentos, it combines creamy textures with a flavorful kick that can be enjoyed anytime.
Ingredients
Main Ingredients
- 2 cups sharp cheddar cheese, grated
- 4 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1 jar (4 oz) diced pimentos, drained
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- Blend Cream Cheese and Mayonnaise: In a mixing bowl, blend softened cream cheese and mayonnaise until the mixture is smooth and creamy, ensuring no lumps remain.
- Add Cheddar and Pimentos: Stir in the grated sharp cheddar cheese, drained diced pimentos, garlic powder, and cayenne pepper if using. Mix thoroughly to evenly combine all ingredients.
- Season the Spread: Add salt and black pepper to taste. Mix again and adjust seasoning as needed to suit your preference.
- Chill to Enhance Flavors: Transfer the cheese spread to an airtight container and refrigerate for at least 30 minutes. This chilling step allows the flavors to meld together beautifully.
- Serve and Enjoy: Serve the pimento cheese spread chilled. It’s perfect as a dip with crackers or veggies, or use it as a flavorful sandwich filling.
Notes
- For a smoother texture, you can use a hand mixer to combine the ingredients.
- Cayenne pepper is optional; omit if you prefer a milder spread.
- Pimento cheese can be stored in an airtight container in the refrigerator for up to 5 days.
- Try adding chopped green onions or smoked paprika for additional flavor variations.
