When you want a dish that bursts with vibrant flavors and brings a little sunshine to your table, this Shrimp & Rice Bowl with Pineapple Salsa Recipe is an absolute winner. Juicy, perfectly seasoned shrimp paired with fluffy rice and a zesty pineapple salsa create a harmony of tastes and textures that’s fresh, bright, and downright addictive. Whether you’re cooking for family, friends, or just treating yourself, this bowl delivers a tropical twist that’s simple to make yet unforgettable in every bite.
Ingredients You’ll Need
Getting this dish right is all about balancing simple, fresh ingredients that each add a special touch—from the spicy shrimp seasoning to the sweet and tangy pineapple salsa. Every component plays an essential role in making this bowl a standout meal.
- 1 lb large shrimp, peeled and deveined: The star protein that cooks quickly and soaks up those bold spices beautifully.
- 1 tablespoon olive oil: Helps the shrimp develop a perfect sear and flavor.
- 1 teaspoon smoked paprika: Adds a subtle smoky depth without overpowering the seafood.
- 1 teaspoon ground cumin: Brings warmth and earthiness to the shrimp seasoning.
- 1/2 teaspoon garlic powder: A classic layer of savory goodness in every bite.
- Salt and pepper to taste: Essential for seasoning and amplifying the natural flavors.
- 1 cup white rice (or brown rice, quinoa, or cauliflower rice): The fluffy base that soaks up juices and balances the meal.
- 2 cups water or broth: Cook the rice perfectly, broth adds extra flavor.
- 1 1/2 cups fresh pineapple, diced: The vibrant sweetness that makes the salsa pop.
- 1/4 cup red onion, finely diced: Brings a mild pungency and crunch to the salsa.
- 1 small jalapeño, seeds removed and finely diced (optional): Adds a gentle heat that wakes up your palate.
- 1/4 cup fresh cilantro, chopped: Brightens the salsa with herby freshness.
- 1 tablespoon lime juice: Injects zesty acidity to balance sweet and spice.
- Salt and pepper, to taste: Perfectly rounds out the salsa flavors.
How to Make Shrimp & Rice Bowl with Pineapple Salsa Recipe
Step 1: Prepare the Rice
The foundation for this bowl starts with perfectly cooked rice. Whether you choose classic white rice or a healthier option like quinoa, the key is to cook it tender but not mushy. Using broth instead of water adds a wonderful depth, making each bite richer and more comforting.
Step 2: Season the Shrimp
Give your shrimp a delicious flavor makeover by tossing them with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper. This spice mix creates an aromatic crust that complements the natural sweetness of the shrimp, guaranteeing every mouthful bursts with seasoning.
Step 3: Cook the Shrimp
Heat your skillet or grill pan until it’s nice and hot to get that beautiful sear on the shrimp. Cook them quickly, just 2 to 3 minutes per side, until they turn pink and opaque. This quick cooking keeps the shrimp juicy and tender, making them absolutely irresistible.
Step 4: Make the Pineapple Salsa
Now for the fun part—mixing together the fresh pineapple, red onion, jalapeño, cilantro, lime juice, salt, and pepper. This pineapple salsa isn’t just a topping; it’s a vibrant, tropical explosion of flavor that adds the perfect balance of sweetness, acidity, and a hint of spice to your bowl.
Step 5: Assemble the Bowl
Take a bowl and start with a fluffy bed of your cooked rice. Layer on the smoky, juicy shrimp, then crown it all with a generous scoop of that zesty pineapple salsa. The contrast of hot shrimp with chilled salsa makes for an incredibly satisfying bite every time.
Step 6: Garnish and Serve
Add a handful of fresh cilantro or a lime wedge if you like things a little more tangy. This final touch brings freshness and brightness, turning a simple bowl into a colorful masterpiece ready to be enjoyed.
How to Serve Shrimp & Rice Bowl with Pineapple Salsa Recipe
Garnishes
Fresh cilantro leaves provide a burst of herbal fragrance, and a squeeze of lime juice can elevate the flavors even further. You might also sprinkle some toasted pumpkin seeds for crunch or add thinly sliced avocado to introduce a creamy element that beautifully complements the vibrant salsa.
Side Dishes
This bowl is fantastic on its own but pairs wonderfully with crisp green salads, grilled vegetables, or even a light coconut-lime soup if you’re aiming for a tropical-themed meal. The versatility of the bowl means you can keep sides as simple or elaborate as you want without competing with the main flavors.
Creative Ways to Present
For a fun twist, serve the shrimp and rice bowl in hollowed-out pineapple halves or on colorful ceramic bowls to emphasize the tropical vibe. Adding edible flowers or chopped nuts as a garnish also makes this dish a feast for the eyes, perfect for impressing guests at your next dinner party.
Make Ahead and Storage
Storing Leftovers
After enjoying your Shrimp & Rice Bowl with Pineapple Salsa Recipe, you can keep leftovers fresh by storing the shrimp and rice separately from the pineapple salsa in airtight containers. This prevents the salsa from making the rice soggy and keeps every component tasting their best.
Freezing
While the shrimp and rice freeze well, the pineapple salsa is best enjoyed fresh. You can freeze the cooked shrimp and rice portion for up to three months, but store the salsa in the fridge and add it freshly after thawing and reheating the main components.
Reheating
Gently reheat the shrimp and rice in a skillet or microwave to avoid drying out the shrimp. Once warm, add the pineapple salsa right before serving to maintain its refreshing texture and bright flavors. This method keeps every bite tasting like you just made it.
FAQs
Can I use frozen shrimp in this recipe?
Absolutely! Just be sure to thaw them fully and pat them dry to get a good sear. Frozen shrimp can be a convenient option without sacrificing flavor or texture.
What can I substitute for pineapple if I don’t like it?
Try mango or papaya for another sweet and tropical alternative. These fruits also pair wonderfully with the spicy shrimp and add a fresh zing to the salsa.
Is this dish gluten-free?
Yes, the Shrimp & Rice Bowl with Pineapple Salsa Recipe is naturally gluten-free, especially if you use plain rice or gluten-free grains and avoid any soy sauce or other gluten-containing additives.
Can I make this recipe spicy?
Definitely! Keep the jalapeño seeds for more heat or add a dash of cayenne pepper to the shrimp seasoning. You can adjust the spice to match your taste perfectly.
How long does this dish take to prepare?
This recipe is wonderfully quick, with a total prep and cook time of around 30 minutes. That makes it a fantastic option for weeknight dinners or last-minute entertaining.
Final Thoughts
Once you’ve tried this Shrimp & Rice Bowl with Pineapple Salsa Recipe, you’ll understand why it’s a go-to for so many looking for fresh flavors and effortless cooking. It’s vibrant, easy, and completely satisfying—exactly the kind of dish you want in your dinner rotation. Don’t wait to bring these bright tropical flavors to your table and enjoy every colorful, delicious bite!
Print
Shrimp & Rice Bowl with Pineapple Salsa Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion, Tropical, American
- Diet: Halal
Description
This Shrimp & Rice Bowl with Pineapple Salsa is a vibrant, tropical-inspired dish combining succulent, spiced shrimp with fluffy rice and a refreshing homemade pineapple salsa. Perfect for a quick and healthy meal, this recipe balances smoky spices and zesty citrus flavors, delivering a delightful combination that’s both satisfying and nutritious.
Ingredients
Shrimp and Seasoning
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Rice
- 1 cup white rice (or brown rice, quinoa, or cauliflower rice)
- 2 cups water or broth (for cooking rice)
Pineapple Salsa
- 1 1/2 cups fresh pineapple, diced
- 1/4 cup red onion, finely diced
- 1 small jalapeño, seeds removed and finely diced (optional, for heat)
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper, to taste
Instructions
- Prepare the Rice: Cook the rice according to package instructions. For white rice, bring 2 cups of water or broth to a boil, then reduce to a simmer and cover. Cook for about 15 minutes until tender and water is absorbed. Fluff with a fork and set aside.
- Prepare the Shrimp: In a bowl, toss shrimp with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper until evenly coated, ensuring each shrimp is well seasoned.
- Cook the Shrimp: Heat a large skillet or grill pan over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side until shrimp turn pink and opaque. Remove from heat and set aside.
- Make the Pineapple Salsa: In a small bowl, combine diced pineapple, red onion, jalapeño (if using), cilantro, lime juice, and a pinch of salt and pepper. Stir well to blend all flavors.
- Assemble the Bowl: Divide the cooked rice evenly among bowls. Top each with cooked shrimp and a generous scoop of pineapple salsa.
- Garnish: Optionally garnish with extra cilantro leaves or lime wedges to enhance flavor and presentation.
- Serve: Serve immediately to enjoy the fresh, tropical flavors and the warm, spiced shrimp against the cool, zesty salsa.
Notes
- For a healthier option, substitute white rice with brown rice, quinoa, or cauliflower rice.
- Adjust jalapeño quantity according to temperature preference or omit for milder salsa.
- Using broth instead of water to cook rice adds extra flavor.
- Make sure not to overcook shrimp as they cook quickly and can become rubbery.
- The recipe can be served with additional lime wedges and cilantro for enhanced freshness.
