If you’ve been searching for a comforting, hearty dish that brings the whole family together, you’ve just found it. This Hobo Casserole with Ground Beef and Cheddar Recipe is a true classic that’s packed full of rich flavors, tender potatoes, and that irresistible cheesy topping. It’s a one-dish wonder that effortlessly combines simple ingredients into a cozy, satisfying meal perfect for weeknights or casual gatherings. Trust me, once you try this recipe, it’ll become a go-to favorite that warms hearts and stomachs alike.
Ingredients You’ll Need
Gathering the right ingredients is what sets this dish apart, and the best part is how straightforward and accessible they all are. Each element adds its own special touch—whether it’s the savory depth from the ground beef, the creamy texture of mushroom soup, or the vibrant cheddar melting on top.
- 1 lb ground beef: Provides hearty protein and a savory base for the casserole.
- 1 medium onion, diced: Adds sweetness and depth when cooked with the beef.
- 1 tsp garlic powder: Infuses a subtle aromatic flavor throughout the dish.
- 1 tsp onion powder: Boosts the oniony savoriness without overpowering.
- 1/2 tsp paprika: Offers a hint of smoky warmth and beautiful color.
- 1 tsp salt: Enhances all the natural flavors in the casserole.
- 1/2 tsp black pepper: Adds just enough gentle heat and balance.
- 4 medium potatoes, thinly sliced: The comforting, tender layers that soak up all those delicious juices.
- 1 (10.5 oz) can cream of mushroom soup: Creates creamy moisture and earthy richness.
- 1/2 cup milk: Helps make the soup mixture smooth and luscious.
- 2 cups shredded cheddar cheese: The crowning glory that melts perfectly golden and gooey.
- 1 tbsp olive oil: For greasing the baking dish to prevent sticking.
How to Make Hobo Casserole with Ground Beef and Cheddar Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil to create a non-stick surface—the perfect foundation for layering your ingredients.
Step 2: Brown the Beef and Onion
In a skillet over medium heat, cook the ground beef alongside the diced onion until the beef is nicely browned and the onions are softened. Drain off any excess grease to keep the casserole from becoming too oily. Then, add garlic powder, onion powder, paprika, salt, and black pepper to the beef mixture, stirring well to blend all those savory spices.
Step 3: Prepare Creamy Soup Mixture
In a separate bowl, whisk together the cream of mushroom soup and milk until smooth. This creamy mixture will bring the layers together with a luscious, comforting texture.
Step 4: Layer the Casserole
Begin layering your casserole by spreading half of the thinly sliced potatoes evenly across the bottom of your prepared baking dish. Follow this with half of the ground beef mixture, then drizzle half of the soup mixture over the top. Repeat the layering process once more to build sturdy, flavorful layers.
Step 5: Bake Covered
Cover the casserole dish tightly with foil and bake for 45 minutes. This step lets the potatoes become tender while the flavors meld together beautifully.
Step 6: Add Cheese and Finish Baking
Remove the foil and sprinkle a generous layer of shredded cheddar cheese over the top. Return the casserole to the oven uncovered and bake for an additional 15 minutes, allowing the cheese to melt and turn a gorgeous golden brown.
Step 7: Rest Before Serving
Once baked to perfection, let the casserole rest for 5 to 10 minutes. This resting time lets everything firm up just enough to make serving clean and easy, while still piping hot and delicious.
How to Serve Hobo Casserole with Ground Beef and Cheddar Recipe
Garnishes
To elevate your Hobo Casserole with Ground Beef and Cheddar Recipe, consider some fresh garnishes like chopped parsley or green onions. These not only add a pop of color but a bright, fresh flavor contrast to the rich and creamy base.
Side Dishes
This casserole is hearty on its own, but pairing it with a crisp green salad or steamed veggies like broccoli or green beans creates a well-rounded meal that satisfies with both comfort and nutrition.
Creative Ways to Present
For a fun twist, serve portions of this casserole inside individual ramekins to make it feel extra special and personal. You can also add a dollop of sour cream or a few pickled jalapeños on the side to mix up the flavors and textures delightfully.
Make Ahead and Storage
Storing Leftovers
Leftover Hobo Casserole with Ground Beef and Cheddar Recipe keeps beautifully in the refrigerator for up to 3 days. Store it in an airtight container to maintain its fresh, cheesy goodness and savory flavors.
Freezing
If you want to prepare this casserole ahead of time, it freezes wonderfully. Assemble it completely, then cover tightly with foil or plastic wrap and freeze for up to 2 months. When ready, thaw overnight in the fridge before baking as directed.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through and the cheese is bubbly again, about 15-20 minutes. Alternatively, microwave reheating works for quick meals but may soften the potato layers slightly.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar is classic and flavorful, you can try mozzarella for a milder taste or pepper jack for a spicy kick. Just be sure to use a cheese that melts well.
What can I substitute for cream of mushroom soup?
If you prefer, cream of chicken or cream of celery soup can be used for a slightly different flavor profile. Or, make your own simple white sauce with butter, flour, and milk for a fresh twist.
Is it possible to make this recipe gluten-free?
Yes! Use a gluten-free cream of mushroom soup and ensure your spices don’t contain gluten. Potatoes, cheese, and beef are naturally gluten-free.
Can I add vegetables to the casserole?
Definitely! Adding diced bell peppers, mushrooms, or peas can boost both the nutrition and flavor. Just sauté them with the beef and onion in Step 2.
How thin should I slice the potatoes?
Thin slices, about 1/8-inch thick, work best to ensure they cook fully and layer nicely without being too bulky or undercooked.
Final Thoughts
This Hobo Casserole with Ground Beef and Cheddar Recipe isn’t just a meal; it’s a warm hug on a plate. Its simplicity combined with hearty, homey flavors makes it an absolute crowd-pleaser and a perfect dish to keep in your weekly rotation. I can’t wait for you to try it and discover just how easy and satisfying one casserole can be!
Print
Hobo Casserole with Ground Beef and Cheddar Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Best Hobo Casserole Ground Beef recipe is a comforting, hearty dish perfect for family dinners. Featuring layers of seasoned ground beef, thinly sliced potatoes, creamy mushroom soup, and melted cheddar cheese, it’s a one-dish meal that’s easy to prepare and packed with flavor. The casserole is baked to bubbly perfection, creating a deliciously warm and satisfying meal.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 4 medium potatoes, thinly sliced
- 1 (10.5 oz) can cream of mushroom soup
- 1/2 cup milk
- 2 cups shredded cheddar cheese
- 1 tbsp olive oil
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil or nonstick spray to prevent sticking.
- Cook the Ground Beef and Onion: In a skillet over medium heat, cook the ground beef along with the diced onion until the meat is browned and fully cooked. Drain any excess grease. Season the mixture evenly with garlic powder, onion powder, paprika, salt, and black pepper, stirring to combine all flavors.
- Prepare the Creamy Mixture: In a separate bowl, whisk together the cream of mushroom soup and milk until smooth, creating a creamy sauce to bind the casserole layers.
- Assemble the Casserole Layers: Layer half of the thinly sliced potatoes in the greased baking dish. Add half of the seasoned ground beef mixture on top, then pour over half of the creamy mushroom mixture. Repeat these layers with the remaining potatoes, beef mixture, and soup mixture to build the casserole.
- Bake Covered: Cover the baking dish tightly with foil and bake in the preheated oven for 45 minutes. This softens the potatoes and allows the flavors to meld.
- Add Cheese and Finish Baking: Remove the foil carefully, sprinkle the shredded cheddar cheese evenly over the top of the casserole, and bake uncovered for an additional 15 minutes until the cheese is melted and bubbly.
- Rest and Serve: Allow the casserole to rest for 5-10 minutes after baking. This helps it set and makes it easier to serve. Enjoy your warm, hearty hobo casserole!
Notes
- You can substitute cream of mushroom soup with cream of chicken or celery soup for a different flavor.
- For a lower-fat option, use lean ground beef and reduced-fat cheese.
- Make sure to slice potatoes thinly to ensure they cook fully within the baking time.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Adding a little chopped fresh parsley or green onions on top before serving can add a fresh touch.
