Pumpkin Cupcakes with Pumpkin Spice Cream Cheese Frosting Recipe

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There is something truly magical about a warm, spiced treat that instantly feels like cozy autumn in every bite, and that is exactly why the Pumpkin Cupcakes with Pumpkin Spice Cream Cheese Frosting Recipe has become one of my all-time favorites. These cupcakes strike the perfect balance between moist, tender crumb and the rich warmth of pumpkin spice, topped off with a luscious cream cheese frosting that adds just the right hint of tangy sweetness. Whether you’re baking for a holiday gathering or simply craving a seasonal pick-me-up, this recipe delivers unmatched comfort and flavor that will have everyone asking for seconds.

Ingredients You’ll Need

Getting the ingredients right is what makes this Pumpkin Cupcakes with Pumpkin Spice Cream Cheese Frosting Recipe so special. Each component is simple but essential, coming together to create a tender texture, vibrant color, and that classic pumpkin spice aroma that fills your kitchen with happiness.

• 3 1/4 cups all-purpose flour: The foundation that provides structure and lightness.
• 2 teaspoons baking powder: Helps the cupcakes rise beautifully and stay fluffy.
• 2 teaspoons ground cinnamon: Adds warm, sweet spice essential for pumpkin treats.
• 1 1/2 teaspoons ground cloves: Offers a deep, aromatic note to pack flavor depth.
• 1 teaspoon ground allspice: A subtle blend of spices that enhances complexity.
• 1 teaspoon ground nutmeg: Brings the cozy, nutty essence we all crave this season.
• 1/2 teaspoon baking soda: Works with baking powder to give lift without bitterness.
• 1/2 teaspoon fine salt: Balances sweetness and amps up all underlying flavors.
• 2 3/4 cups granulated sugar: Sweetens while helping tenderize the crumb.
• 1 cup vegetable oil: Keeps the cupcakes moist and tender.
• 4 large eggs: Bind everything together for perfect cupcake texture.
• 1 (15-ounce) can pumpkin purée: The star ingredient delivering rich pumpkin flavor and moistness.
• Pumpkin–Cream Cheese Frosting: The creamy, spiced frosting that elevates every bite to divine.

How to Make Pumpkin Cupcakes with Pumpkin Spice Cream Cheese Frosting Recipe

Step 1: Prepare Your Oven and Pans

Start by preheating your oven to 350°F (175°C) and positioning the rack in the middle for even heat distribution. Line two 12-cup muffin pans with paper liners—this little step makes all the difference in easy cupcake removal and clean presentation.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, cinnamon, cloves, allspice, nutmeg, baking soda, and salt. This ensures the spices are well distributed and the flour has no lumps, setting the stage for perfectly seasoned cupcakes.

Step 3: Combine Sugar and Oil

Using a stand mixer fitted with the paddle attachment, beat the granulated sugar and vegetable oil on medium speed until the sugar dissolves slightly and the mixture looks fluffy, about one minute. This creates a base that will keep cupcakes moist and tender.

Step 4: Add Eggs and Pumpkin

Add eggs one by one, beating thoroughly after each addition to maintain a smooth, cohesive batter. Switch to medium-low speed to mix in the pumpkin purée just until combined, then scrape the bowl to make sure everything is perfectly incorporated without overmixing.

Step 5: Incorporate Dry Ingredients

Lower mixer speed and gradually add the spice-filled flour mixture in batches. Mix until almost combined to avoid dense cupcakes, then finish folding gently by hand to incorporate any lingering flour pockets.

Step 6: Fill Cupcake Liners

Using a spoon or scoop, fill each prepared muffin cup about three-quarters full, roughly a heaping quarter cup. This helps the cupcakes rise evenly without spilling over during baking.

Step 7: Bake to Perfection

Place pans in the oven; after 12 minutes, rotate front to back and side to side for even cooking. Bake for an additional 10 minutes or until a toothpick inserted into center comes out clean. This ensures a tender but fully cooked cupcake.

Step 8: Cool Before Frosting

Let the cupcakes cool five minutes in their pans before transferring them to wire racks. Cooling completely is crucial for preventing the frosting from melting and keeping the cupcakes light and airy.

Step 9: Frost with Pumpkin–Cream Cheese Frosting

Once cooled, generously frost the cupcakes with the luscious, spiced cream cheese frosting. The frosting’s tangy richness beautifully balances the warm spices and pumpkin sweetness.

How to Serve Pumpkin Cupcakes with Pumpkin Spice Cream Cheese Frosting Recipe

Garnishes

For a picture-perfect finish, sprinkle a pinch of cinnamon or a few finely chopped toasted pecans on top of the frosting. These simple touches add texture and elevate the look, making each cupcake a little edible masterpiece.

Side Dishes

Pair these cupcakes with a hot cup of chai tea, coffee with a splash of cream, or a warm apple cider. The cozy flavors complement each other beautifully and make your treat feel even more indulgent.

Creative Ways to Present

Try arranging the cupcakes on a rustic wooden board surrounded by mini pumpkins and autumn leaves for a festive seasonal display. Alternatively, serve them in individual cupcake boxes tied with twine as charming edible gifts for friends and family.

Make Ahead and Storage

Storing Leftovers

Store any leftover cupcakes in an airtight container at room temperature for up to 2 days. If kept longer, refrigeration is best to maintain freshness, but allow cupcakes to come to room temperature before serving to restore their soft texture.

Freezing

To freeze, place unfrosted cupcakes in a single layer on a baking sheet and freeze until firm, then transfer to a freezer bag or container. They will keep for up to 3 months. Thaw overnight in the fridge before frosting.

Reheating

Warm refrigerated or thawed cupcakes slightly in the microwave for about 10 seconds to bring back softness. Avoid overheating, which can dry them out or cause the frosting to melt.

FAQs

Can I use fresh pumpkin instead of canned pumpkin purée?

Absolutely! Just make sure to cook and puree the pumpkin flesh until smooth and remove excess moisture to maintain the batter’s consistency.

What if I don’t have all the spices listed in the recipe?

No worries! You can use a pre-made pumpkin pie spice blend to simplify, or just cinnamon and nutmeg if that’s what you have on hand.

How can I make these cupcakes dairy-free?

Swap the cream cheese frosting for a dairy-free version using plant-based cream cheese and butter alternatives. Also, check that your other ingredients fit your dietary needs.

Can I make these cupcakes gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum to mimic the texture of wheat flour.

How far in advance can I make these cupcakes?

You can bake the cupcakes up to two days ahead and keep them unfrosted, then frost them the day you plan to serve to keep them fresh and moist.

Final Thoughts

I truly hope you give this Pumpkin Cupcakes with Pumpkin Spice Cream Cheese Frosting Recipe a try soon because it’s a delightful way to embrace the flavors of the season with warmth and joy. Whether you’re making them for yourself or sharing with loved ones, these cupcakes are a testament to how simple ingredients and a little TLC can create pure magic in your kitchen. Happy baking!

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