Air Fryer Cheese Scones Recipe

If you are craving a warm, cheesy treat that’s both quick and irresistibly delicious, look no further than this Air Fryer Cheese Scones Recipe. These scones come out perfectly golden, fluffy inside, and packed with sharp cheddar flavor, all thanks to the magic of the air fryer. It’s a game changer for anyone who loves scones but wants to skip the oven’s long wait. Whether you’re serving breakfast, an afternoon snack, or a cozy side for dinner, this recipe delivers a comforting bite every time.

Ingredients You’ll Need

The simplicity of these ingredients is what makes this recipe truly special. Each component plays a key role in the texture and flavor of the scones—from the tender crumb to the savory cheesy notes and the golden finish.

• 2 cups all-purpose flour: The foundation for soft, tender scones that hold their shape perfectly.
• 1 tablespoon baking powder: This leavens the dough beautifully for a light and fluffy texture.
• 1/2 teaspoon salt: Enhances all the flavors and balances the tang of the cheese.
• 1/4 cup cold butter, cubed: Adds richness and creates a flaky, tender crumb when cut into the flour.
• 1 cup shredded cheddar cheese: Provides that signature sharp and melty cheesy goodness.
• 3/4 cup milk: Binds everything together while keeping the dough moist and tender.
• 1 egg, beaten (for egg wash): Gives the scones a beautiful, glossy golden top after air frying.

How to Make Air Fryer Cheese Scones Recipe

Step 1: Prepare the Dry Ingredients

Start by whisking together the flour, baking powder, and salt in a large mixing bowl. This ensures your leavening and seasoning are evenly distributed, giving your scones the perfect rise and balanced flavor.

Step 2: Cut in the Butter

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or fork to work it into the dry ingredients until the mixture looks like coarse crumbs. The cold butter creates lovely flaky layers as the scones bake.

Step 3: Add the Cheese

Stir in the shredded cheddar cheese until it’s evenly spread throughout the flour and butter mixture. This step infuses the dough with that irresistible cheesy flavor in every bite.

Step 4: Add the Milk

Pour in the milk and gently stir until everything just comes together into a soft dough. Be careful not to overmix here; overworking the dough can make the scones tough.

Step 5: Form the Biscuits

Turn the dough onto a lightly floured surface and knead gently a few times. Pat it down to about half an inch thickness. Then, use a round biscuit cutter to cut out your scones. Don’t forget to re-roll the scraps to make the most of your dough!

Step 6: Prepare for Air Frying

Preheat your air fryer to 350°F (175°C) for around 5 minutes. Arrange the scones in the air fryer basket so they have space to puff up without sticking together.

Step 7: Brush with Egg Wash

Lightly brush the tops of the scones with the beaten egg. This little trick gives them a gorgeous golden shine and beautiful color after air frying.

Step 8: Air Fry the Biscuits

Air fry the scones at 350°F (175°C) for 10 to 12 minutes. You’ll know they’re done when the tops turn golden brown and the scones feel set and springy to the touch.

Step 9: Cool and Serve

Once cooked, transfer the scones to a wire rack and let them cool slightly before digging in. This rest lets the interiors set perfectly, so every bite is warm and tender.

How to Serve Air Fryer Cheese Scones Recipe

Garnishes

A sprinkle of freshly chopped chives or a little cracked black pepper works wonders to accentuate the cheese flavor and add a fresh finish. For a bit of indulgence, spread softened herb butter on warm scones.

Side Dishes

These scones pair beautifully with tomato soup, a fresh mixed green salad, or even alongside a hearty breakfast with eggs and bacon. Their cheesy, buttery notes balance savory or bright sides flawlessly.

Creative Ways to Present

Serve sliced scones topped with a dollop of cream cheese and a spoonful of strawberry jam for a fun sweet-savory twist. Or create mini sandwich scones with ham and mustard as a delightful appetizer for your next gathering.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Air Fryer Cheese Scones Recipe scones in an airtight container at room temperature for up to two days. To maintain their freshness, reheat gently before serving.

Freezing

These scones freeze beautifully! Flash freeze them first on a baking sheet, then transfer to a freezer-safe container or bag. They’ll keep for up to three months without losing flavor or texture.

Reheating

To bring back that fresh-out-of-the-air-fryer taste, reheat your scones in the air fryer at 320°F (160°C) for 3 to 5 minutes. This crisps the exterior while warming the inside perfectly.

FAQs

Can I use a different type of cheese in this Air Fryer Cheese Scones Recipe?

Absolutely! While cheddar is classic, you can experiment with mozzarella for a milder flavor, or even pepper jack if you want a little spice. Just keep the cheese shredded for even distribution.

Is it necessary to use cold butter?

Yes, cold butter is key to achieving that flaky texture in your scones. It creates pockets of steam while baking, which helps the scones puff up and develop a tender crumb.

Can I make these scones without an air fryer?

If you don’t have an air fryer, you can bake them in a conventional oven at 400°F (200°C) for 12 to 15 minutes or until golden brown. Keep an eye on them to avoid over-baking!

How do I know when the scones are fully cooked?

The scones should be golden brown on top and feel firm yet springy when gently pressed. You can also insert a toothpick into the center to ensure it comes out clean.

Can I add herbs or spices to the dough?

Definitely! Adding chopped fresh herbs like rosemary, thyme, or parsley can add a lovely savory dimension. A pinch of cayenne or smoked paprika can also add an exciting twist if you want to spice things up.

Final Thoughts

There’s nothing quite like the smell of freshly cooked cheese scones wafting through your kitchen, and this Air Fryer Cheese Scones Recipe makes that dream a speedy reality. It’s easy, fun, and delivers a comforting snack or side that always hits the spot. I can’t wait for you to try it and make these scones a new favorite in your recipe collection!

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