If you are looking for a meal that brings together creamy comfort, vibrant veggies, and tender chicken all in one skillet, then you will absolutely adore Monterey Chicken Spaghetti: A Delicious & Easy Recipe. This dish effortlessly combines the smooth richness of cream cheese and soups with the bright zest of diced tomatoes and green chilies, creating a luscious sauce that hugs every strand of spaghetti. It’s a warm, satisfying dish perfect for busy weeknights yet impressive enough to share with family and friends. The blend of textures—from the juicy chicken to the melted Monterey Jack cheese sprinkled on top—makes it a true crowd-pleaser that’s quick to prepare and even faster to disappear from the plate.
Ingredients You’ll Need
The secret to achieving the harmonious flavors and perfect texture in Monterey Chicken Spaghetti: A Delicious & Easy Recipe lies in using simple, well-chosen ingredients. Each one adds its own magic—from the savory soups and cream cheese that build the luscious sauce, to the colorful bell peppers lending crunch and freshness, to the sharp Monterey Jack cheese that tops this dish with a melty finish.
- 1 pound spaghetti: The hearty base that holds all the flavors together with satisfying bite.
- 1 tablespoon olive oil: For sautéing the vegetables to tender perfection without overpowering their natural taste.
- 1 large onion, chopped: Adds subtle sweetness and depth when cooked down.
- 2 cloves garlic, minced: Brings aromatic warmth that enhances the dish’s savory quality.
- 1 red bell pepper, chopped: Offers vibrant color and a hint of sweetness to brighten the sauce.
- 1 green bell pepper, chopped: Adds crunch and a gentle earthy flavor to balance the richness.
- 1 (10.75 ounce) can condensed cream of mushroom soup: One half of the creamy soup duo that creates the luscious sauce.
- 1 (10.75 ounce) can condensed cream of chicken soup: The other half that deepens the savory base with classic comfort.
- 1 (8 ounce) package cream cheese, softened: The secret ingredient for that irresistible creamy texture that blends everything smoothly.
- 1 (10 ounce) can diced tomatoes and green chilies (like Rotel), undrained: Kicks up a mild spicy tang and juicy bursts of tomato goodness.
- 1 teaspoon garlic powder: An extra boost of garlicky flavor that enhances every bite.
- 1/2 teaspoon onion powder: Adds gentle onion undertones rounding out the savory notes.
- 1/4 teaspoon black pepper: A subtle sharpness that balances the creaminess beautifully.
- 1 pound boneless, skinless chicken breasts, cooked and shredded: Tender protein that soaks up all the delicious sauce.
- 1 cup Monterey Jack cheese, shredded: Melts into a gooey, mild cheese blanket that finishes the dish perfectly.
- 1/2 cup cooked bacon, crumbled (optional): Adds irresistible smoky crunch for those who love a little extra indulgence.
- Fresh parsley, chopped (for garnish): Provides a fresh, herbal burst of color and flavor.
How to Make Monterey Chicken Spaghetti: A Delicious & Easy Recipe
Step 1: Cook the Spaghetti
Start by bringing a large pot of salted water to a boil and cook the spaghetti according to the package instructions until just al dente. This ensures the noodles remain tender but firm, offering the perfect texture to hold up under that rich sauce. Once cooked, drain thoroughly and set aside while you prepare the rest of your dish.
Step 2: Prepare Chicken and Vegetables
Whether baking, poaching, or using pre-cooked rotisserie chicken, shred the chicken breasts into bite-sized pieces. In a large skillet or Dutch oven, warm the olive oil over medium heat and sauté the chopped onion until it softens and becomes translucent, about 5 to 7 minutes. Then add the minced garlic plus the red and green bell peppers, cooking until the peppers are tender but still retain a slight crispness, roughly another 3 to 5 minutes. This mixture builds a flavorful, colorful base for your sauce.
Step 3: Make the Creamy Sauce
Turn the heat down to low and add the condensed cream of mushroom and cream of chicken soups to the skillet. Stir in the softened cream cheese and mix until the sauce becomes smooth and luxuriously creamy. Next, fold in the undrained diced tomatoes and green chilies, followed by garlic powder, onion powder, and black pepper. Give it a taste and adjust the seasoning if needed to achieve a balanced, savory flavor that sings with just a little zing.
Step 4: Assemble and Bake (Optional)
Now comes the best part: adding the cooked spaghetti and shredded chicken to the creamy sauce. Toss everything gently but thoroughly to coat all the strands with the luscious sauce. You can serve it right away to enjoy its hot, fresh creaminess or take the extra step and bake it. To bake, preheat your oven to 350°F (175°C), transfer the spaghetti mixture into a greased 9×13 inch baking dish, then sprinkle the top with Monterey Jack cheese and crumbled bacon if you’re using it. Bake for 20 to 25 minutes until the cheese is melted, bubbly, and golden. This creates a slightly crisp, cheesy top layer that adds great texture contrast.
Step 5: Serve and Garnish
After baking, let the dish cool for a few minutes to let all the flavors settle and the sauce thicken slightly. Just before serving, sprinkle fresh chopped parsley over the top to add a fresh, vibrant herbal note and pop of green color. This finishing touch really brings the dish to life and makes it as beautiful as it is delicious.
How to Serve Monterey Chicken Spaghetti: A Delicious & Easy Recipe
Garnishes
Beyond fresh parsley, consider offering some extra shredded Monterey Jack or sharp cheddar cheese on the side for cheese lovers to sprinkle more on top. A light drizzle of hot sauce or a few sliced jalapeños can also add a welcomed kick for those who like to turn up the heat. A squeeze of fresh lime juice brightens the richness and adds a subtle tangy note.
Side Dishes
This dish stands well on its own but pairs wonderfully with crisp green salads dressed in vinaigrettes to balance the creaminess. Roasted or steamed vegetables like broccoli or green beans bring a fresh crunch and a healthy contrast. For something a bit heartier, garlic bread or warm dinner rolls make perfect companions, soaking up any leftover sauce.
Creative Ways to Present
For a fun twist, serve Monterey Chicken Spaghetti in individual oven-safe ramekins topped with cheese and bacon, baked until bubbly for personalized portions. You can also stuff the baked mixture into hollowed-out bell peppers for colorful presentation, turning it into a delightful handheld meal option. Another crowd-pleasing idea is to layer the ingredients in a casserole dish for a lasagna-style bake, making it easy to serve large gatherings.
Make Ahead and Storage
Storing Leftovers
Monterey Chicken Spaghetti: A Delicious & Easy Recipe stores beautifully in an airtight container in the refrigerator for up to 3 to 4 days. Keep the garnish separate and freshen the dish with a little sprinkle of extra cheese or parsley before serving again.
Freezing
You can freeze the baked casserole portion for longer storage. Let it cool completely, then cover tightly with foil or plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating to preserve the best texture and flavor.
Reheating
Reheat leftovers gently in the microwave covered to prevent drying out, or warm in a 350°F oven until heated through and the cheese is melted again. If reheating from frozen, allow more time and keep the dish covered with foil to keep it moist.
FAQs
Can I use a different type of pasta for Monterey Chicken Spaghetti: A Delicious & Easy Recipe?
Absolutely! While spaghetti is traditional here, other pasta shapes like penne, rotini, or fusilli work great too. Just adjust the cooking time as needed and ensure the noodles are al dente to best hold the creamy sauce.
Is it necessary to bake this dish, or can I just serve it stovetop?
Baking is optional and adds a lovely bubbly, cheesy crust on top, but you absolutely can serve Monterey Chicken Spaghetti hot straight from the skillet. It will be just as creamy and delicious either way.
Can I substitute the cream of mushroom and cream of chicken soups with homemade sauce?
Yes, if you prefer to avoid canned soups, a homemade béchamel or cream sauce flavored with sautéed mushrooms and chicken broth can be used. It will increase prep time but can make the dish even fresher and lighter.
How spicy is this dish from the diced tomatoes and green chilies?
The canned tomatoes and green chilies used (like Rotel) usually add a mild to medium heat level. If you want less spice, drain the liquid or use mild diced tomatoes instead. For more heat, add extra chilies or hot sauce to taste.
Can I make this vegetarian?
Definitely! Simply omit the chicken and bacon, and use vegetable broth or a vegetarian cream soup alternative. You can also add more bell peppers, mushrooms, or zucchini for extra flavor and texture to keep it satisfying.
Final Thoughts
Monterey Chicken Spaghetti: A Delicious & Easy Recipe is one of those special dishes that feels like a warm hug loaded with flavor and comfort. Whether you’re feeding a family, hosting friends, or just treating yourself on a busy night, this recipe will quickly become a go-to favorite. It’s forgiving, flexible, and downright delicious from the first creamy bite to the last cheesy melt. So pull out your skillet, gather these simple ingredients, and get ready to enjoy a dish that truly brings joy to the dinner table.
Print
Monterey Chicken Spaghetti: A Delicious & Easy Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Monterey Chicken Spaghetti is a creamy, cheesy, and flavorful one-dish pasta recipe featuring shredded chicken, sautéed vegetables, and a rich sauce made from cream soups and cream cheese. This easy-to-make meal combines tender spaghetti with melty Monterey Jack cheese and optional crispy bacon, perfect for family dinners or potlucks.
Ingredients
Spaghetti and Chicken
- 1 pound spaghetti
- 1 pound boneless, skinless chicken breasts, cooked and shredded
Vegetables and Aromatics
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
Sauce
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) package cream cheese, softened
- 1 (10 ounce) can diced tomatoes and green chilies (like Rotel), undrained
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Toppings and Garnish
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup cooked bacon, crumbled (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Spaghetti: Cook spaghetti according to package directions in salted boiling water until al dente. Drain well and set aside.
- Prepare Chicken and Vegetables: Cook chicken breasts by baking, poaching, or using leftover or rotisserie chicken, then shred the meat. Heat olive oil in a large skillet or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5-7 minutes. Add minced garlic, red bell pepper, and green bell pepper and cook until the vegetables are tender-crisp, approximately 3-5 minutes.
- Make the Creamy Sauce: Reduce heat to low. Stir in the cream of mushroom soup, cream of chicken soup, and softened cream cheese into the skillet. Mix until the sauce is smooth and creamy. Add the diced tomatoes and green chilies, including the juice. Season with garlic powder, onion powder, and black pepper. Adjust seasonings to taste.
- Combine and Serve Immediately: Add the cooked spaghetti and shredded chicken to the skillet with the creamy sauce. Toss gently to coat all ingredients evenly.
- Optional Baking Step: Preheat the oven to 350°F (175°C). Transfer the spaghetti mixture into a greased 9×13 inch baking dish. Sprinkle the top with shredded Monterey Jack cheese and crumbled bacon if using. Bake for 20-25 minutes or until the cheese is melted, bubbly, and the dish is heated through.
- Serve: Let the dish cool slightly before serving. Garnish with fresh chopped parsley for added color and flavor.
Notes
- You can cook the chicken by baking, poaching, or using leftover or store-bought rotisserie chicken to save time.
- For a spicier version, use diced tomatoes with green chilies that are hotter, or add additional chili powder.
- To make this dish lower in fat, reduce or omit the bacon and use light cream cheese.
- Leftovers store well in the refrigerator for up to 3 days and reheat in the oven or microwave.
- For a gluten-free option, substitute gluten-free pasta.
