If you have a soft spot for Philly cheesesteaks but love a crispy twist, this Philly Cheesesteak Egg Rolls Recipe is going to become your new go-to snack or appetizer. Imagine all the smoky, savory flavors of tender ribeye steak, sweet sautéed onions, melty provolone, and that classic Cheez Whiz touch nestled inside a perfectly golden, crunchy egg roll wrapper. It’s a marriage of Philly street food with irresistible crunch, delivering a bite that’s pure comfort and fun wrapped up in one. Trust me, once you try these, ordinary egg rolls just won’t cut it anymore.
Ingredients You’ll Need
These ingredients are straightforward but essential to capture the true essence of a Philly cheesesteak in egg roll form. Each element plays a part in balancing texture, richness, and flavor to create a snack worth sharing (or keeping all to yourself).
- 1 lb ribeye steak (or flank steak, thinly sliced against the grain): The star protein that lends juicy, tender bites packed with beefy flavor.
- 1 tbsp olive oil (for cooking): Helps sear the steak and softens the veggies while adding a subtle richness.
- 1 medium onion (sliced): Sweet and savory, onions are classic Philly cheesesteak companions that caramelize beautifully.
- 1 bell pepper (sliced, optional): Adds a pop of color and a lightly sweet crunch for some extra dimension.
- 1/2 cup provolone cheese (shredded): Melts smoothly to give a creamy texture that binds the filling together.
- 1/2 cup Cheez Whiz (optional): For those chasing the authentic Philly cheesesteak vibe, this adds the signature cheesy tang.
- 8 egg roll wrappers: Crispy and sturdy, these hold all the delicious ingredients and fry up to golden perfection.
- 1 egg (beaten, for egg wash): Acts as glue to seal your egg rolls so nothing escapes during frying.
- Oil for frying (vegetable or canola): Neutral-tasting oils that get your egg rolls perfectly crispy without overpowering flavors.
- Salt and pepper (to taste): Simple seasoning that brings out the best in every ingredient.
How to Make Philly Cheesesteak Egg Rolls Recipe
Step 1: Cook the Steak
Start by heating olive oil in a skillet over medium-high heat. Toss in your thinly sliced ribeye or flank steak and cook it for 3-4 minutes until beautifully browned and fully cooked through. Don’t forget to season with salt and pepper—this really enhances the beef’s natural flavors. Once done, set the steak aside; you’ll add it back later once the veggies are ready.
Step 2: Sauté the Onions and Peppers
In the same skillet, add the sliced onions and bell peppers if you’re using them. Sauté for about 3-4 minutes until they turn soft and slightly caramelized. This step builds sweetness and depth, which complements the savory steak perfectly. A pinch of salt and pepper here keeps the veggies well-seasoned.
Step 3: Combine the Beef, Cheese, and Veggies
Now it’s time to bring everything together. Add the cooked steak back into the skillet with the softened onions and peppers. Stir in the shredded provolone and Cheez Whiz if you’re going for that classic Philly cheesesteak vibe. Keep stirring until the cheese melts and the mixture becomes one decadent filling. Remove from heat and let it cool just a bit so it’s easier to handle.
Step 4: Assemble the Egg Rolls
Lay an egg roll wrapper flat on a clean surface with one corner pointing toward you (forming a diamond shape). Spoon 2-3 tablespoons of the steak and cheese mixture into the center. Fold the bottom corner up, then fold in the sides snugly before rolling it tightly from bottom to top. Use the beaten egg as glue to seal the edge and keep that delicious filling inside.
Step 5: Fry Until Golden and Crispy
Heat about 2 inches of oil in a deep pan or wok over medium-high heat. Carefully drop a few egg rolls in without crowding the pan. Fry for 3-4 minutes or until they achieve a gorgeous golden brown color and irresistible crisp. Remove them with a slotted spoon and drain on paper towels to soak up any excess oil.
Step 6: Serve and Enjoy
Serve these Philly Cheesesteak Egg Rolls hot with your favorite dipping sauces like ranch, ketchup, or even extra Cheez Whiz for a nostalgic Philly feel. The combination of crunchy wrapper and melty cheesy steak filling will keep everyone coming back for more.
How to Serve Philly Cheesesteak Egg Rolls Recipe
Garnishes
Fresh garnishes like chopped green onions, a sprinkle of parsley, or even a dash of crushed red pepper flakes add a pop of color and a hint of freshness that cuts through the richness. These small touches elevate your presentation and flavor in no time.
Side Dishes
Pairing your Philly cheesesteak egg rolls with a simple side salad or crispy fries makes for a satisfying meal. You can also serve them alongside a tangy coleslaw or pickled vegetables to balance that richness with a bit of brightness.
Creative Ways to Present
For a party or appetizer platter, arrange the egg rolls on a wooden board lined with parchment paper. Add small bowls of dipping sauces with colorful veggies for dipping. You could also slice them diagonally and serve them sushi-style for a fun twist that’s great for sharing.
Make Ahead and Storage
Storing Leftovers
Once cooled, place leftover egg rolls in an airtight container. They’ll keep well in the fridge for up to 3 days. Just make sure they’re not stacked while warm to avoid sogginess.
Freezing
If you want to prep ahead, assemble the egg rolls but don’t fry them. Freeze them on a baking sheet in a single layer until solid, then transfer to a zip-top bag. They’ll stay good for up to a month and can be fried straight from frozen with a couple extra minutes of cooking time.
Reheating
To reheat leftover egg rolls, pop them in a 350°F oven for about 10-15 minutes until crispy again. Avoid microwaving if you want to keep that crunchy texture intact.
FAQs
Can I use a different type of meat for this Philly Cheesesteak Egg Rolls Recipe?
Absolutely! While ribeye or flank steak is traditional, you can swap in thinly sliced chicken, turkey, or even a plant-based meat alternative if you prefer. Just adjust cooking times accordingly.
Is it necessary to use Cheez Whiz?
Nope. Cheez Whiz is optional and adds a classic touch, but shredded provolone alone works beautifully to create a melty, cheesy filling that tastes delicious.
Can I bake the egg rolls instead of frying?
Yes, baking is a healthier alternative. Brush the egg rolls with oil and bake at 400°F for about 15-20 minutes, flipping halfway through until crisp and golden on all sides.
How do I prevent the egg rolls from bursting during frying?
Make sure to seal them tightly with the beaten egg wash and don’t overfill the wrappers. Also, ensure your oil is hot enough before frying to set the wrapper quickly and prevent leaks.
What sauces go best with Philly Cheesesteak Egg Rolls Recipe?
Classic choices like ranch dressing, ketchup, or extra Cheez Whiz are excellent. You can also try spicy mayo, garlic aioli, or even a tangy mustard sauce for a twist on the dipping experience.
Final Thoughts
I can’t recommend this Philly Cheesesteak Egg Rolls Recipe enough if you’re craving something crispy, cheesy, and packed with that unmistakable Philly flavor. It’s a total crowd-pleaser that’s surprisingly easy to make at home and perfect for any occasion, from casual gatherings to game day snacks. Give it a try, and get ready to impress your friends and family with a new favorite dish that delivers big on taste and fun!
Print
Philly Cheesesteak Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Philly Cheesesteak Egg Rolls are a delicious twist on the classic sandwich, combining thinly sliced ribeye, sautéed onions and peppers, and melted provolone cheese wrapped in crispy egg roll wrappers. Perfectly fried to golden brown perfection, these egg rolls make a fantastic appetizer or snack with your favorite dipping sauces.
Ingredients
Beef Filling
- 1 lb ribeye steak (or flank steak, thinly sliced against the grain)
- 1 tbsp olive oil (for cooking)
- 1 medium onion (sliced)
- 1 bell pepper (sliced, optional)
- Salt and pepper (to taste)
- 1/2 cup provolone cheese (shredded)
- 1/2 cup Cheez Whiz (optional, for classic Philly cheesesteak flavor)
Egg Rolls
- 8 egg roll wrappers
- 1 egg (beaten, for egg wash)
- Oil for frying (vegetable or canola)
Instructions
- Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced ribeye (or flank steak) and cook for about 3-4 minutes until browned and cooked through. Season with salt and pepper to taste. Remove the beef from the pan and set aside.
- Sauté Vegetables: In the same skillet, add the sliced onions and bell peppers (if using) and sauté for 3-4 minutes until softened. Season with a pinch of salt and pepper.
- Combine Filling: Return the cooked beef to the skillet with the sautéed onions and peppers. Stir in the shredded provolone cheese and Cheez Whiz (if using) until the cheese is melted and the mixture is well combined. Remove from heat and let cool for a few minutes.
- Assemble Egg Rolls: Lay an egg roll wrapper on a flat surface with one corner facing you. Place 2-3 tablespoons of the beef and cheese filling in the center. Fold the bottom corner over the filling, then fold in the sides. Roll tightly from bottom to top, sealing the edge with a little beaten egg.
- Fry Egg Rolls: Heat about 2 inches of vegetable or canola oil in a deep pan or wok over medium-high heat. Fry the egg rolls in batches for 3-4 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Serve: Serve the Philly cheesesteak egg rolls hot with your favorite dipping sauces such as ranch, ketchup, or extra Cheez Whiz for an authentic Philly flavor. Enjoy!
Notes
- Thinly slicing the steak against the grain helps ensure tender bites.
- Bell peppers are optional but add a nice sweetness and color.
- Cheez Whiz is traditional but can be omitted or substituted with additional provolone if preferred.
- Make sure the oil is hot enough to prevent greasy egg rolls but not smoking.
- Leftover filling can be refrigerated and used within 2 days.
