This Light & Fluffy Yogurt Cloud Cake Recipe is an absolute revelation for anyone craving a delicate, moist, and airy cake that feels like biting into a sweet cloud. With just a handful of simple ingredients like yogurt and eggs, this cake achieves an irresistibly soft crumb and light texture that melts in your mouth. The subtle hint of lemon zest and vanilla adds a gentle brightness that makes it perfect for any occasion, whether it’s a casual afternoon treat or a centerpiece for celebrations. Trust me, once you try this Light & Fluffy Yogurt Cloud Cake Recipe, it will become your go-to for a quick yet impressive homemade dessert.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient plays a crucial role in creating the cake’s tender crumb, moistness, and lightness that you’ll adore. Here’s what you’ll need to get started:
- 1 1/2 cups all-purpose flour: Provides the structure while keeping the cake tender when measured just right.
- 2 teaspoons baking powder: Essential for the cake’s lift, making it wonderfully fluffy.
- 1/4 teaspoon salt: Balances the sweetness and enhances all the flavors.
- 3 large eggs: The key to richness and moisture that holds the cake together.
- 1 cup yogurt: Adds moisture and a slight tang that keeps the cake light and fresh.
- 1 cup granulated sugar: Sweetens the cake perfectly without overpowering it.
- 1/4 cup vegetable oil: Keeps the cake moist and tender for days.
- 1 teaspoon vanilla extract: Adds warmth and depth to the flavor.
- 1 tablespoon fresh lemon zest (optional): Gives a bright, fragrant note that complements the yogurt beautifully.
How to Make Light & Fluffy Yogurt Cloud Cake Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F (175°C). It’s important that the oven is hot and ready to go because this ensures your cake rises perfectly. Also, grease an 8-inch round cake pan to prevent sticking and help the cake come out cleanly after baking.
Step 2: Mix the Dry Ingredients
Whisk together the all-purpose flour, baking powder, and salt in a medium bowl. Doing this separates the baking powder and salt, ensuring they’re evenly distributed without any clumps, which is crucial for uniform rising.
Step 3: Combine Wet Ingredients
In a large bowl, give the eggs, yogurt, granulated sugar, vegetable oil, and vanilla extract a good whisk until the mixture is velvety smooth. This step is where the magic begins as these ingredients form the cake’s moist and tender base. If you’re feeling fancy, fold in fresh lemon zest right here to infuse a zesty brightness.
Step 4: Fold Dry Ingredients into Wet
Gently incorporate the dry ingredients into your wet mixture by folding them together. Be careful not to overmix; just combine until no flour streaks remain. This gentle technique keeps the batter airy, which is key for the cloud-like texture you’re aiming for.
Step 5: Pour Batter into Pan
Transfer your batter into the greased cake pan and smooth the surface with a spatula. This helps the cake bake evenly and develop a beautiful golden top.
Step 6: Bake to Perfection
Pop your cake into the oven and bake for 30 to 35 minutes. You’ll know it’s done when the cake is a light golden color and a toothpick inserted in the center comes out clean. Resist the temptation to open the oven too early – that warm environment helps it rise beautifully.
Step 7: Cool Before Serving
After baking, let the cake cool in the pan for about 10 minutes. Then gently turn it out onto a wire rack so it can cool completely. This step ensures the cake sets properly and doesn’t become soggy.
Step 8: Add Finishing Touches
Serve your Light & Fluffy Yogurt Cloud Cake Recipe with a dusting of powdered sugar or crown it with fresh berries for a pop of color and fresh flavor. Simple, elegant, and delicious!
How to Serve Light & Fluffy Yogurt Cloud Cake Recipe
Garnishes
A light sprinkle of powdered sugar is classic and lets the cake’s flavor shine. For a refreshing twist, top with fresh berries like blueberries, raspberries, or sliced strawberries. A dollop of whipped cream or a drizzle of honey can elevate the presentation and taste without overwhelming the delicate cake.
Side Dishes
This cake pairs beautifully with a cup of tea or coffee, making it a perfect afternoon treat. You can also serve it alongside fresh fruits or a tangy compote to balance the cake’s mild sweetness with refreshing fruitiness.
Creative Ways to Present
For a special occasion, slice the cake horizontally and layer with a light lemon curd or berry jam for a delightful surprise. Another fun idea is to cut it into small squares and serve as bite-sized treats during brunch or a party. The lightness of this cake makes it ideal for creative twists without feeling heavy.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover the cake tightly with plastic wrap or store it in an airtight container to keep it moist. It will stay fresh for up to 3 days at room temperature, perfect for enjoying throughout the week.
Freezing
This cake freezes well! Wrap it tightly in plastic wrap and foil before freezing to prevent freezer burn. When you’re ready, thaw it overnight in the refrigerator and bring it to room temperature before serving.
Reheating
To refresh the cake’s softness, you can warm slices gently in the microwave for about 10 seconds. This quick tip brings back that just-baked feeling without drying it out.
FAQs
Can I substitute Greek yogurt for regular yogurt in this recipe?
Absolutely! Greek yogurt works well and will add a bit more tang and creaminess to the cake. Just be sure to use plain, unsweetened varieties for the best results.
Is this cake suitable for gluten-free diets?
This specific recipe calls for all-purpose flour, so it’s not gluten-free as is. However, you can try substituting a gluten-free flour blend with similar baking properties to achieve a comparable texture.
Can I make this cake dairy-free?
You can experiment with dairy-free yogurt and a neutral-flavored oil. Keep in mind the texture might vary slightly, but it should still remain deliciously light and moist.
What makes the cake so light and fluffy?
The combination of yogurt and eggs creates a moist, tender crumb, while the baking powder gives it its lift. Gently folding the dry ingredients keeps the batter airy, resulting in that signature cloud-like texture.
How long does the cake last once baked?
Stored in an airtight container at room temperature, your Light & Fluffy Yogurt Cloud Cake Recipe will stay fresh for about 3 days. Beyond that, refrigeration or freezing is best to maintain quality.
Final Thoughts
If you’re looking for a dessert that’s light on your palate but big on flavor, this Light & Fluffy Yogurt Cloud Cake Recipe is your new best friend. Its simplicity, delightful texture, and versatility make it perfect for so many occasions. I can’t wait for you to bake it, share it, and fall in love with every airy, tender bite!
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Light & Fluffy Yogurt Cloud Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Light & Fluffy Yogurt Cloud Cake is a moist, airy delight perfect for any occasion. Made with simple ingredients like yogurt, eggs, and flour, this cake combines a subtle tang with a tender crumb. Its cloud-like texture is achieved by folding the dry ingredients gently and baking to a golden perfection, making it an easy yet impressive dessert to enjoy with fresh berries or a dusting of powdered sugar.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 3 large eggs
- 1 cup yogurt
- 1 cup granulated sugar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon zest (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined. Set aside for later use.
- Combine Wet Ingredients: In a large bowl, whisk the eggs, yogurt, granulated sugar, vegetable oil, and vanilla extract until the mixture is smooth and homogenous. If using, add the fresh lemon zest and mix gently.
- Fold Dry Ingredients into Wet: Gradually add the dry mixture into the wet mixture, folding gently until just combined to maintain a light texture.
- Prepare for Baking: Pour the batter into the greased cake pan and smooth the top evenly to ensure uniform baking.
- Bake the Cake: Place the pan in the preheated oven and bake for 30-35 minutes, or until the cake turns golden and a toothpick inserted in the center comes out clean.
- Cool the Cake: Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely, preventing sogginess.
- Serve: Once cooled, serve the cake topped with powdered sugar or fresh berries for an elegant finish.
Notes
- For extra flavor, try adding a teaspoon of almond extract along with the vanilla.
- Make sure not to overmix the batter to keep the cake light and fluffy.
- This cake pairs wonderfully with fresh fruit or a dollop of whipped cream.
- Leftover cake can be stored in an airtight container at room temperature for up to 3 days.
- If you prefer a dairy-free version, substitute yogurt with a plant-based yogurt alternative.
