Nothing elevates a simple salad or a hearty burger quite like a perfectly balanced, tangy, and indulgently smooth dressing. This Creamy Blue Cheese Dressing Recipe captures that magic in every bite, offering a luscious blend of sharp blue cheese with the mellow creaminess of mayo and sour cream, lifted by fresh chives and a hint of lemon. Whether you’re craving a dip for your veggies or a topping to add bold flavor to your meal, this dressing delivers a rich, decadent experience that feels homemade and fresh every time.
Ingredients You’ll Need
Making this dressing is delightfully simple, with each ingredient playing a key role to create that signature creamy texture and vibrant taste. From the tang of white vinegar to the punch of Worcestershire sauce, every element combines in harmony to bring this classic recipe alive.
- ¾ cup mayonnaise: The creamy foundation that adds smoothness and body.
- ¼ cup sour cream: Offers a tangy kick and enhances the richness.
- 1 teaspoon Worcestershire sauce: Adds depth and a subtle umami flavor.
- 1 tablespoon lemon juice: Brightens the dressing with fresh acidity.
- 2 teaspoons white vinegar: Balances the richness with sharpness.
- 2 tablespoons fresh chives, finely chopped: Imparts a gentle oniony freshness and color.
- 1 tablespoon heavy cream: Adds extra silkiness and can be adjusted for desired consistency.
- 4 ounces crumbled blue cheese: The star ingredient that gives this dressing its distinct savory punch.
How to Make Creamy Blue Cheese Dressing Recipe
Step 1: Whisk the Creamy Base
Start by combining mayonnaise, sour cream, Worcestershire sauce, lemon juice, white vinegar, and heavy cream in a medium bowl. Whisk these together until you achieve a smooth, even mixture that forms the perfect creamy canvas for your blue cheese to shine.
Step 2: Fold in Blue Cheese and Chives
Next, gently fold in the crumbled blue cheese and finely chopped fresh chives. This step ensures the blue cheese is distributed throughout the dressing, giving you bursts of intense flavor in every bite without breaking down the creamy texture.
Step 3: Adjust Consistency
If your dressing feels too thick, don’t worry! Slowly add more heavy cream, one teaspoon at a time, whisking gently until you reach a consistency that suits your taste. Whether you want a thick dip or a pourable salad dressing, this flexibility makes it adaptable for all uses.
Step 4: Chill or Serve Immediately
Now that your dressing is perfectly blended and adjusted, you can serve it right away for the freshest flavor or refrigerate it in an airtight container. Chilling allows the flavors to meld even further, enhancing that creamy, tangy goodness.
How to Serve Creamy Blue Cheese Dressing Recipe
Garnishes
Sprinkle a few extra crumbles of blue cheese and a dash of chopped fresh chives on top of your salad or plate to elevate the look and flavor of your dish. A light drizzle of extra heavy cream can also make the dressing appear even more luscious and inviting.
Side Dishes
This creamy blue cheese dressing pairs spectacularly with crisp raw vegetables like celery, carrots, and bell peppers, turning any snack into a gourmet delight. It’s also a perfect companion to crispy chicken wings, grilled steaks, or even as a dip alongside freshly baked potato wedges.
Creative Ways to Present
Try serving this dressings as a dollop alongside a composed wedge salad featuring iceberg lettuce, cherry tomatoes, and bacon bits for a classic take. Or swirl it into coleslaw or potato salad to add a tangy new dimension of flavor that’s both creamy and bold.
Make Ahead and Storage
Storing Leftovers
Store any leftover dressing in a sealed airtight container in your refrigerator. It will keep beautifully for up to one week, maintaining its creamy texture and fresh, tangy flavor that only gets better with time.
Freezing
Because of its dairy content, freezing isn’t ideal for this Creamy Blue Cheese Dressing Recipe. The texture may become grainy once thawed, so it’s best enjoyed fresh or refrigerated.
Reheating
This dressing is best served cold or at room temperature, so no reheating is necessary. Simply give it a good stir before serving if it’s been chilled to recombine any settled ingredients.
FAQs
Can I use different types of blue cheese?
Absolutely! Feel free to experiment with varieties like Roquefort, Gorgonzola, or Danish blue to find the flavor profile you love best in this Creamy Blue Cheese Dressing Recipe.
Is this dressing suitable for a keto diet?
Yes, this dressing is low in carbohydrates and high in fats, making it a great option for those following a keto or low-carb lifestyle.
Can I make this dressing vegan?
Traditional blue cheese and dairy-based ingredients make this recipe non-vegan, but you can try plant-based mayo, sour cream alternatives, and vegan blue cheese substitutes to create a similar creamy flavor.
How long does this dressing last in the fridge?
Keep it refrigerated in a sealed container and it should stay fresh for up to one week, allowing you to enjoy it multiple times without worry.
Can I use this dressing as a marinade?
While it’s delicious served with grilled meats, using it as a marinade isn’t recommended because the dairy ingredients don’t hold up well to prolonged exposure to acidic marinades or high heat.
Final Thoughts
This Creamy Blue Cheese Dressing Recipe is one of those kitchen treasures that turns everyday meals into memorable feasts. It’s quick to make, packed with bold flavors, and endlessly versatile. I encourage you to whip up a batch and discover how such a simple recipe can add so much personality to your salads, snacks, and dinners alike. Your taste buds will thank you!
Print
Creamy Blue Cheese Dressing Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 4 servings
- Category: Dressing
- Method: No-Cook
- Cuisine: American
Description
This creamy blue cheese dressing combines mayonnaise, sour cream, and heavy cream with tangy Worcestershire sauce, lemon juice, and white vinegar for a tangy and rich flavor. Enhanced with fresh chives and generous crumbled blue cheese, it creates the perfect bold and velvety dressing ideal for salads, dipping vegetables, or topping grilled meats.
Ingredients
Base Ingredients
- ¾ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon heavy cream
Flavorings
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- 2 teaspoons white vinegar
- 2 tablespoons fresh chives, finely chopped
Cheese
- 4 ounces crumbled blue cheese
Instructions
- Combine Base Ingredients: In a medium bowl, whisk together the mayonnaise, sour cream, Worcestershire sauce, lemon juice, white vinegar, and heavy cream until the mixture is smooth and fully integrated.
- Incorporate Blue Cheese and Chives: Gently fold in the crumbled blue cheese and finely chopped fresh chives, mixing carefully until the cheese and herbs are evenly distributed throughout the dressing.
- Adjust Consistency: If the dressing feels too thick, gradually add more heavy cream, about one teaspoon at a time, until it reaches your desired smooth and pourable consistency.
- Serve or Store: Serve the dressing immediately for best freshness, or transfer to an airtight container and refrigerate. It will keep well for up to 1 week, perfect for salads, vegetable dips, or drizzling over burgers and steaks.
Notes
- To make the dressing thinner, add heavy cream incrementally for desired consistency.
- Store in an airtight container in the refrigerator for up to one week.
- This dressing pairs well with crisp salads, raw veggies, and grilled meats.
- Use quality blue cheese for best flavor impact.
