If you’re on the lookout for a dish that feels like a warm hug and comes together effortlessly, this Easy Homemade Chicken Patties Recipe is exactly what you need. These tender, flavorful patties are packed with subtle spices and fresh herbs that make every bite irresistibly delicious. Whether you’re cooking for a quick weeknight dinner or entertaining friends, these chicken patties promise a savory experience that’s both satisfying and comforting. Plus, they’re versatile and simple to make, striking the perfect balance between convenience and homemade goodness.
Ingredients You’ll Need
All you need are a handful of easy-to-find, wholesome ingredients that work together to create the perfect texture and flavor in these chicken patties. Each component adds a special touch, making this recipe both straightforward and incredibly satisfying.
- 1 pound ground chicken: The lean protein base that keeps the patties tender and juicy.
- 1/2 cup breadcrumbs or panko: Adds just enough binding and a slight crunch to the texture.
- 1 large egg: Acts as the glue that holds everything together without drying out the patties.
- 1/4 cup finely chopped onion: Provides subtle sweetness and moisture for added depth of flavor.
- 2 tablespoons chopped fresh parsley: Brightens the patties with a fresh, herby note.
- 1 teaspoon garlic powder: Infuses gentle warmth and complexity without overpowering.
- 1 teaspoon paprika: Offers a mild smokiness and beautiful color.
- 1/2 teaspoon salt: Essential for enhancing all the flavors perfectly.
- 1/2 teaspoon black pepper: Lends a mild kick to balance the seasoning.
- 2 tablespoons olive oil for cooking: Ensures a golden, crispy exterior while keeping the inside juicy.
How to Make Easy Homemade Chicken Patties Recipe
Step 1: Combine Your Ingredients
Begin by placing the ground chicken into a large mixing bowl. To that, add the breadcrumbs, egg, finely chopped onion, fresh parsley, garlic powder, paprika, salt, and black pepper. Using your hands or a spoon, gently mix everything until just combined—overmixing can make the patties tough, so a light touch is key here.
Step 2: Shape the Patties
Divide the mixture evenly into six portions. Roll each portion lightly in your hands, then flatten into round patties about half an inch thick. Keeping them uniform in size ensures they cook evenly and look as inviting as they taste.
Step 3: Cook to Golden Perfection
Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken patties carefully without crowding the pan. Cook for about 4 to 5 minutes on each side until they turn a beautiful golden brown and reach an internal temperature of 165°F for safe enjoyment. The aromas at this stage will be absolutely mouthwatering!
Step 4: Rest Before Serving
After cooking, transfer the patties to a plate and let them rest for 2 minutes. This allows the juices to redistribute inside, keeping each bite moist and flavorful. It’s a simple step that makes a big difference!
How to Serve Easy Homemade Chicken Patties Recipe
Garnishes
Fresh garnishes can really elevate these chicken patties. Try topping them with crisp lettuce, juicy tomato slices, or a dollop of creamy avocado for contrast. A sprinkle of chopped herbs or a drizzle of tangy sauce can also brighten the dish beautifully.
Side Dishes
These patties pair wonderfully with a variety of sides. Consider serving them alongside roasted vegetables, a crunchy garden salad, or even classic French fries for a satisfying meal. Rice or quinoa bowls also make an excellent accompaniment, adding wholesome grains to the plate.
Creative Ways to Present
Feeling a bit adventurous? Turn these patties into sliders with mini buns, or place them over a fresh bed of greens for a light chicken patty salad. You could even crumble them into wraps or tacos for a fun twist — your imagination is the only limit!
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which, honestly, might not last long), store them in an airtight container in the refrigerator for up to 3 days. They’re perfect for a quick snack or a speedy meal on busy days.
Freezing
These chicken patties freeze beautifully before cooking. Place them on a parchment-lined tray to freeze individually, then transfer to a freezer-safe bag or container. They’ll keep well for up to 2 months, so you can always have a batch ready for when time is tight.
Reheating
For the best taste and texture, reheat the patties in a skillet over medium heat until warmed through and slightly crisp on the outside. Microwaving is also fine if you’re in a rush, but it might soften the crust a bit.
FAQs
Can I use chicken breast instead of ground chicken?
Absolutely! You can finely chop or pulse chicken breast in a food processor to substitute. Just be mindful that breast meat can sometimes dry out faster, so you might want to add a little extra moisture like a tablespoon of mayonnaise or milk to keep the patties juicy.
What can I use if I don’t have breadcrumbs?
Try crushed crackers, oatmeal, or even crushed cornflakes as a great alternative. They help bind the patties while adding a unique texture that complements the chicken beautifully.
Are these chicken patties gluten-free?
They can be! Use gluten-free breadcrumbs or panko to make the recipe safe for those avoiding gluten. The rest of the ingredients are naturally gluten-free, so it’s easy to adapt.
How can I make these patties spicier?
Add a pinch of cayenne pepper, chili powder, or finely chopped jalapeños to the mixture. It’ll add a nice kick without overpowering the other flavors.
Can I bake the patties instead of pan-frying?
Yes, you can bake them in a preheated 400°F oven for about 15-20 minutes, flipping halfway through. This is a great option if you want a lighter cooking method or need to make a larger batch at once.
Final Thoughts
There’s something truly special about a simple recipe done right, and this Easy Homemade Chicken Patties Recipe hits all the marks. With minimal ingredients, straightforward steps, and endless serving possibilities, it’s a dish that quickly becomes a household favorite. I hope you enjoy making and sharing these patties as much as I do—after all, homemade food always tastes better when it’s made with love and shared with friends.
Print
Easy Homemade Chicken Patties Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 patties
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
These delicious Chicken Patties are made with ground chicken, seasoned with garlic powder, paprika, and fresh parsley, then pan-cooked to golden perfection. Perfect for a quick and healthy main course, they can be served on buns, salads, or alongside vegetables, and they freeze well for meal prep convenience.
Ingredients
Main Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs or panko
- 1 large egg
- 1/4 cup finely chopped onion
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil (for cooking)
Instructions
- Mix Ingredients: Place the ground chicken in a large mixing bowl. Add the breadcrumbs, egg, chopped onion, parsley, garlic powder, paprika, salt, and black pepper. Mix gently until just combined, being careful not to overmix to maintain tender patties.
- Form Patties: Divide the mixture into 6 equal portions and shape each into a patty, ensuring even thickness for consistent cooking.
- Heat Skillet: Heat the olive oil in a large skillet over medium heat. This will prevent the patties from sticking and help achieve a golden crust.
- Cook Patties: Add the patties to the pan and cook for 4 to 5 minutes per side, or until they are golden brown. Use a meat thermometer to ensure the internal temperature reaches 165°F for safe consumption.
- Rest Patties: Remove the patties from the skillet and let them rest for 2 minutes. This allows the juices to redistribute, resulting in moist and flavorful patties.
Notes
- For extra moisture, add 2 tablespoons of milk or mayonnaise to the mixture.
- Serve patties on buns, over salads, or with your favorite vegetables.
- These patties freeze well before cooking; thaw before cooking for best results.
