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If you’re craving a comforting bowl of warmth that feels like a hug from the inside, this Classic Split Pea Soup Recipe is exactly what you need. With its creamy texture, subtle herbs, and wholesome ingredients, this soup offers a hearty, nourishing experience that’s perfect for chilly days or whenever you want to slow down and savor something truly cozy. It’s a timeless recipe that transforms simple pantry staples into a rich, satisfying meal that’s both easy to make and unforgettable in flavor.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient plays an essential role, whether it’s adding depth, freshness, or that soul-soothing texture. These basics come together to create a soup that’s greater than the sum of its parts, proving that you don’t need a long list of items to craft something delicious.
- 2 cups dried green split peas: Rinsed well, these are the hearty base that give the soup its creamy texture and earthy flavor.
- 1 medium onion, chopped: Adds a subtle sweetness and aromatic foundation when sautéed.
- 2 carrots, peeled and chopped: Bring a natural sweetness and vibrant color to balance the dish.
- 2 celery stalks, chopped: Provide a classic soup flavor with a hint of freshness and crunch.
- 3 garlic cloves, minced: Infuse the soup with a warm, fragrant note that enhances every bite.
- 1 bay leaf: A small but mighty ingredient, it adds a subtle depth and complexity.
- 1 teaspoon dried thyme: This herb brings a slight earthiness and pairs perfectly with the peas and vegetables.
- 6 cups vegetable broth: The liquid base that ties everything together with rich, savory notes.
- 1 tablespoon olive oil: Used to sauté the vegetables, it adds a smooth richness without overpowering.
- Salt and pepper, to taste: Essential seasonings that bring out the best in all the ingredients.
How to Make Classic Split Pea Soup Recipe
Step 1: Sauté Your Aromatics
Start by heating the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery, and sauté them gently for about 5 to 7 minutes until they soften up and become fragrant. This step is crucial as it unlocks the natural sweetness of the vegetables, setting a flavorful base for your soup.
Step 2: Add Garlic, Herbs, and Bay Leaf
Next, toss in the minced garlic, dried thyme, and bay leaf. Stir everything together and cook for about a minute until the garlic releases its lovely aroma. This quick step layers in some delicate herbaceous notes that will deepen as the soup simmers.
Step 3: Combine Split Peas and Broth
Now, stir in the rinsed split peas along with the vegetable broth. Bring everything up to a gentle boil. This is where the magic begins—the split peas will start softening and absorbing those wonderful flavors from the broth and vegetables.
Step 4: Simmer the Soup
Reduce the heat to low, cover your pot, and let it simmer for 45 to 60 minutes. Check once in a while and give it a gentle stir to keep those peas from sticking. You’ll know it’s ready when the peas are tender and the soup has thickened into that perfect creamy consistency.
Step 5: Blend for Creaminess or Leave it Chunky
Remove the bay leaf, then decide if you want to blend part of the soup with an immersion blender for a velvety texture, or keep it chunky for a rustic, hearty feel. Either way, this step tailors the soup to your personal preference.
Step 6: Season and Serve
Finally, season with salt and pepper to taste. Don’t rush this part—taste as you go to find that perfect balance. Serve your soup warm, and get ready to enjoy a bowl of pure comfort.
How to Serve Classic Split Pea Soup Recipe
Garnishes
A simple sprinkle of freshly chopped parsley or thyme adds a pop of color and freshness. For a touch of richness, a swirl of sour cream or a drizzle of olive oil can elevate the experience. Croutons or crispy bacon bits make fantastic textural contrasts, too.
Side Dishes
Classic Split Pea Soup goes beautifully with crusty bread or buttery toast points to soak up every last drop. A crisp green salad or roasted vegetable platter can round out your meal with added crunch and nutrients.
Creative Ways to Present
Serve this soup in charming rustic bowls for a cozy vibe, or ladle it into mini bread bowls for a fun twist. For a dinner party, serve it as an elegant first course in small cups garnished with microgreens and a drizzle of truffle oil to surprise and delight your guests.
Make Ahead and Storage
Storing Leftovers
Leftover Classic Split Pea Soup tastes even better the next day as the flavors continue to meld. Store it in an airtight container in the refrigerator for up to 4 days. Make sure to cool it completely before refrigerating to keep it fresh and safe.
Freezing
This soup freezes wonderfully. Portion it into freezer-safe containers and freeze for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge for the best results. It’s a perfect solution for busy days when you want fast comfort food.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally. If the soup thickens too much, add a splash of water or broth to loosen it up. For microwave reheating, use medium power and stir every minute to ensure even heating.
FAQs
Can I use yellow split peas instead of green?
Absolutely! Yellow split peas work just as well and will give your soup a slightly different but equally delicious flavor and color. The cooking time remains roughly the same.
Do I need to soak the split peas before cooking?
No soaking is necessary! Unlike many dried beans, split peas cook relatively quickly and don’t require pre-soaking, which makes this Classic Split Pea Soup Recipe very convenient.
Can I add ham or bacon for extra flavor?
Definitely! Adding diced ham or bacon gives the soup a smoky richness that many people love. You can sauté the meat along with the onions and vegetables for maximum flavor.
Is this soup suitable for vegetarians?
Yes, by using vegetable broth and omitting meat, this recipe is fully vegetarian and even vegan if you steer clear of any dairy garnishes.
How thick should the soup be?
The soup should be thick enough to coat a spoon but still pourable. You can adjust the thickness according to your preference by blending more or less of the soup or adding extra broth.
Final Thoughts
There’s something truly special about a bowl of homemade soup that nurtures your body and soul. This Classic Split Pea Soup Recipe is one of those treasures—simple, hearty, and packed with comforting flavors. I hope you’ll try making it soon, savor every spoonful, and maybe even make it part of your favorite go-to meals. It’s the kind of recipe that feels like home.
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Classic Split Pea Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Classic Split Pea Soup is a comforting and hearty vegetarian dish featuring tender green split peas simmered with aromatic vegetables and herbs. This nutritious soup offers a creamy or chunky texture option, perfect for a cozy meal any day of the week.
Ingredients
Soup Ingredients
- 2 cups dried green split peas, rinsed
- 1 medium onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 bay leaf
- 1 teaspoon dried thyme
- 6 cups vegetable broth
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, and celery, sautéing for 5-7 minutes until softened and slightly translucent.
- Add Aromatics: Stir in minced garlic, dried thyme, and bay leaf. Cook for about one minute until fragrant, being careful not to burn the garlic.
- Add Split Peas and Broth: Add the rinsed green split peas and pour in the vegetable broth. Stir well and bring the mixture to a boil.
- Simmer Soup: Lower the heat to a gentle simmer. Cover the pot and cook for 45 to 60 minutes, stirring occasionally, until the peas are tender and the soup has thickened to your liking.
- Blend Soup (Optional): Remove and discard the bay leaf. For a creamy soup, use an immersion blender to partially blend the soup; alternatively, leave it chunky for a heartier texture.
- Season and Serve: Season with salt and pepper to taste. Serve the soup warm for a comforting meal.
Notes
- For a richer flavor, you can substitute vegetable broth with chicken broth, if not vegetarian.
- Can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Adjust the consistency by adding more broth or water if the soup becomes too thick.
- Add a splash of lemon juice or vinegar before serving to brighten the flavors.
- Serve with crusty bread or a side salad for a complete meal.
