If you’re looking for a bold twist on a classic brunch favorite, this BBQ Chicken Quiche Recipe is about to become your new go-to. Imagine a flaky, golden crust filled with smoky BBQ chicken, crispy bacon, sharp cheddar, and a creamy custard that holds everything together. Each bite delivers a comforting balance of savory and tangy flavors, making it perfect for lazy weekend breakfasts, casual lunches, or even a hearty dinner. Trust me, this dish brings together simple ingredients to create something that feels special and satisfying every single time.
Ingredients You’ll Need
These ingredients are straightforward yet essential because each plays a unique role in building the rich texture and mouthwatering taste of this BBQ Chicken Quiche Recipe. From the tender chicken and crispy bacon to the velvety custard base, every component complements one another beautifully.
- 1 cup chopped cooked chicken: The star of the dish, adding tender, protein-packed goodness with subtle smokiness.
- â…“ cup chopped cooked bacon: Brings a crunchy, salty bite that contrasts wonderfully with the creamy filling.
- â…“ cup BBQ sauce: Adds that unmistakable tangy and sweet BBQ flavor to tie everything together.
- ½ cup shredded cheddar cheese: Provides a sharp, melty layer that enhances richness and color.
- 3 Tbsp sour cream: Introduces creamy tanginess and helps keep the custard smooth.
- 1 cup heavy cream: The ultimate ingredient for a luscious, silky quiche custard.
- 3 eggs: The binder that transforms the filling into a delicate, sliceable quiche.
- Salt and pepper (to taste): Simple seasonings to elevate every flavor in the dish.
- 1 (9-inch) deep dish pie crust: A sturdy, buttery vessel that holds all the yumminess together with a satisfying crunch.
How to Make BBQ Chicken Quiche Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 350ºF to ensure it’s at the perfect temperature for baking the quiche evenly without rushing the custard’s gentle set.
Step 2: Prepare the Chicken Mixture
Combine the chopped cooked chicken, crispy bacon, and tangy BBQ sauce in a bowl. This mixture is where the magic happens — smoky, savory, and slightly sweet. Make sure everything is well coated by the BBQ sauce for that perfect flavor burst in every bite.
Step 3: Assemble the Quiche Base
Spread the BBQ chicken mixture evenly across the bottom of the deep dish pie crust. Then sprinkle the shredded cheddar cheese on top. This layer not only adds cheesy richness but also helps seal the moisture in the filling as it bakes.
Step 4: Mix and Pour the Custard
Whisk the eggs, sour cream, and heavy cream together until smooth and slightly frothy. Pour this creamy custard evenly over the chicken and cheese in the crust. It will gently seep into all the nooks and crannies, binding the flavors beautifully once baked.
Step 5: Bake Until Set
Place the quiche in the preheated oven and bake for about 60 minutes. The quiche is ready when the custard is fully set but still slightly jiggly in the center. Allow it to cool a bit before slicing to ensure perfectly clean cuts and the creamiest texture.
How to Serve BBQ Chicken Quiche Recipe
Garnishes
Fresh herbs like chopped parsley or cilantro sprinkled on top add a lovely pop of color and a subtle freshness that brightens the rich flavors. A few thinly sliced green onions or a drizzle of extra BBQ sauce can also give that final flair.
Side Dishes
This quiche pairs wonderfully with crisp, refreshing sides like a simple green salad tossed with a light vinaigrette or a tangy coleslaw. Roasted vegetables or some fresh fruit slices also make delightful companions without overpowering the quiche.
Creative Ways to Present
Cut the quiche into charming mini tartlets for a party appetizer or serve it alongside warm biscuit halves for an indulgent brunch spread. You can even spoon a dollop of sour cream mixed with a bit of BBQ sauce on the side for dipping, which turns every bite into little flavor explosions.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your BBQ Chicken Quiche tightly with plastic wrap or foil and refrigerate. It will keep well for up to 3 days, making it perfect for enjoying leftovers as a quick breakfast or lunch.
Freezing
You can freeze this quiche whole or in slices by wrapping it securely in foil and placing it in an airtight container or freezer bag. It freezes best for up to 2 months. Just thaw overnight in the fridge before reheating for the best texture.
Reheating
Reheat leftover quiche in the oven at 325ºF for about 15-20 minutes or until warmed through to keep the crust crisp and custard creamy. Microwaving works in a pinch but may soften the crust.
FAQs
Can I use leftover chicken for this recipe?
Absolutely! Leftover cooked chicken works perfectly here and helps infuse the BBQ flavors without needing any extra cooking time.
What kind of BBQ sauce is best for this quiche?
Choose a BBQ sauce that matches your flavor preference—whether sweet, smoky, or spicy—to tailor the quiche to your taste. A balanced, medium-sweet sauce generally works best.
Can I make this quiche ahead of time and bake it later?
Yes, you can assemble the quiche, cover it tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.
Is it possible to substitute the heavy cream for something lighter?
While heavy cream provides that rich custard texture, you can use half-and-half or whole milk for a lighter version, but expect a slightly softer quiche.
Can I use a homemade pie crust for this BBQ Chicken Quiche Recipe?
Definitely! Homemade pie crust adds a wonderful buttery flavor and flaky texture, making your quiche even more special.
Final Thoughts
There’s something truly comforting about a quiche that effortlessly combines the smoky, tangy goodness of BBQ chicken with a luxuriously creamy custard and a crisp crust. This BBQ Chicken Quiche Recipe is an absolute winner whether you’re cooking for a casual family meal or impressing friends at brunch. Give it a try—you might just find your new favorite dish to make again and again.
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BBQ Chicken Quiche Recipe
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This BBQ Chicken Quiche combines smoky BBQ flavors with tender chicken, crispy bacon, and creamy cheddar cheese all baked in a flaky deep dish pie crust. Perfect for a hearty brunch or dinner, this savory quiche is easy to prepare with a creamy custard filling blended with sour cream and heavy cream, baked until golden and set.
Ingredients
Filling
- 1 cup chopped cooked chicken
- â…“ cup chopped cooked bacon
- â…“ cup BBQ sauce
- ½ cup shredded cheddar cheese
Custard
- 3 eggs
- 3 Tbsp sour cream
- 1 cup heavy cream
- Salt and pepper, to taste
Crust
- 1 (9-inch) deep dish pie crust
Instructions
- Preheat Oven: Preheat the oven to 350ºF (175ºC) to prepare for baking the quiche.
- Mix Filling: In a bowl, combine the chopped cooked chicken, chopped cooked bacon, and BBQ sauce until well mixed to create a flavorful base.
- Assemble Filling: Place the BBQ chicken and bacon mixture evenly into the bottom of the deep dish pie crust. Sprinkle the shredded cheddar cheese evenly over the top.
- Prepare Custard: In a separate bowl, whisk together the eggs, sour cream, and heavy cream with salt and pepper until smooth and combined.
- Pour Custard: Carefully pour the custard mixture over the filling in the pie crust, ensuring an even distribution.
- Bake: Bake in the preheated oven for 60 minutes, or until the quiche is set and a toothpick inserted near the center comes out clean. The top should be lightly golden.
- Cool and Serve: Remove from oven and let the quiche cool for at least 10 minutes before slicing to allow it to set fully.
Notes
- Use fully cooked chicken and bacon for the best flavor and texture.
- Adjust BBQ sauce quantity depending on how smoky or sweet you prefer your quiche.
- Letting the quiche rest after baking helps it firm up and makes slicing easier.
- You can substitute cheddar cheese with a sharp cheese like smoked gouda for additional flavor.
- Ensure your pie crust is thawed if using frozen before assembling.
