If you’re craving a cozy, flavorful meal that combines the heartiness of tender chicken, the comforting texture of rice, and the bold goodness of melted cheese and chili, then you are going to adore this Chili Cheese Chicken & Rice Casserole Recipe. This dish brings together a beautiful blend of creamy, spicy, and cheesy elements that will quickly become a household favorite. Perfect for feeding a crowd or meal prepping for the week ahead, it’s simple to make but packed with satisfying layers that warm the soul.
Ingredients You’ll Need
This Chili Cheese Chicken & Rice Casserole Recipe relies on a handful of simple, yet essential ingredients. Each one plays a key role in creating the perfect balance of flavors and textures that makes this dish so irresistible. From the zesty kick of salsa to the richness of cream cheese and the savory depth of chili, every element adds something special.
- Yellow rice (10-oz package): Brings a vibrant color and tender texture that pairs beautifully with the chicken and cheese.
- Rotisserie chicken: A time-saver with juicy, shredded meat that’s full of flavor, no need to cook chicken from scratch.
- Chili with no beans (15-oz can): Adds a smoky, mildly spicy punch without overwhelming the dish.
- Cream cheese (8-oz, softened): Creates a luscious and creamy base that binds ingredients together and keeps the casserole moist.
- Salsa (1½ cups): Infuses a zesty, tangy brightness that lifts every bite.
- Mexican cheese blend (2 cups, shredded): Melts wonderfully over the top, adding gooey, cheesy goodness and a golden finish.
- Green onions (for garnish): Offers a fresh, mild onion flavor and a pop of color to finish the casserole beautifully.
How to Make Chili Cheese Chicken & Rice Casserole Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray to ensure your casserole doesn’t stick after baking. This first step sets the stage for creating the perfect casserole with minimal cleanup.
Step 2: Cook the Yellow Rice
While the oven warms, prepare the yellow rice according to the package directions. Cooking the rice separately ensures it reaches the ideal fluffy texture that will soak up the flavors without becoming mushy in the casserole.
Step 3: Combine the Main Ingredients
In a large mixing bowl, stir together the cooked yellow rice, shredded rotisserie chicken, chili with no beans, softened cream cheese, and salsa. The cream cheese melts into a creamy binder, while the salsa and chili bring excitement and spice to every mouthful.
Step 4: Assemble the Casserole
Spread the chicken and rice mixture evenly into the prepared baking dish. This ensures every serving is balanced. Then generously top the entire dish with the shredded Mexican cheese blend. This cheese layer will melt into a bubbly, golden crown during baking.
Step 5: Bake Until Bubbly and Golden
Place the casserole in the oven and bake for 35 to 45 minutes. You want it to be heated through and bubbling at the edges with the cheese perfectly melted and lightly browned. This step creates that irresistible crust that makes casseroles so comforting.
How to Serve Chili Cheese Chicken & Rice Casserole Recipe
Garnishes
Once out of the oven, sprinkle chopped green onions over the top. The green onions add a lovely fresh crunch and a mild zing that balances the richness of the cheese and cream cheese beautifully.
Side Dishes
For a complete meal, serve this casserole alongside a crisp green salad or a simple vegetable like steamed broccoli or roasted corn. These sides provide freshness and bright flavors to complement the hearty casserole.
Creative Ways to Present
Turn this casserole into a fun party dish by serving it in individual ramekins or scoop portions into crispy tortilla bowls. You could also add dollops of sour cream, guacamole, or a squeeze of lime on top to personalize each serving and enhance the flavors.
Make Ahead and Storage
Storing Leftovers
This Chili Cheese Chicken & Rice Casserole Recipe keeps beautifully in the refrigerator for up to four days. Store leftovers in an airtight container to maintain freshness and moisture, ensuring every bite stays delicious.
Freezing
You can freeze the casserole before baking or after it has cooled post-bake. Wrap tightly in plastic wrap and aluminum foil, then freeze for up to two months. This makes it a great make-ahead meal for busy days or unexpected guests.
Reheating
To reheat, thaw frozen casserole overnight in the fridge if frozen. Warm individual portions in the microwave, or heat the entire dish in the oven at 350ºF until heated through and bubbly again, about 20 – 30 minutes.
FAQs
Can I use fresh chicken instead of rotisserie chicken?
Absolutely! You can cook and shred your own chicken breasts or thighs. Just be sure to season them well and cook until tender before mixing with the other ingredients.
What type of chili works best in this recipe?
A mild to medium chili with no beans is ideal to keep the casserole creamy and avoid any extra chunkiness. You want the chili to complement, not overpower, the cheese and salsa flavors.
Can I make this recipe gluten-free?
Yes, as long as the yellow rice and chili you use are gluten-free, this casserole can easily be enjoyed by those avoiding gluten. Always check labels for hidden gluten ingredients.
Is there a vegetarian version of this casserole?
You can swap the chicken for hearty beans like black beans or pinto beans, and use a vegetarian chili. It will still be deliciously cheesy and full of flavor.
How spicy is this dish?
The heat level depends on the chili and salsa you choose. For a milder dish, opt for mild salsa and chili. If you like it hotter, choose spicier versions or add a pinch of cayenne pepper when mixing.
Final Thoughts
There’s something truly comforting about a baked casserole that brings together layers of flavor and texture, and this Chili Cheese Chicken & Rice Casserole Recipe ticks every box. It’s easy, crowd-pleasing, and perfect for any night of the week. Give it a try and watch it become a staple in your home too!
Print
Chili Cheese Chicken & Rice Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 10 servings
- Category: Casserole
- Method: Baking
- Cuisine: Mexican-American
Description
This Chili Cheese Chicken & Rice Casserole is a hearty, comforting dish perfect for feeding a crowd. It combines flavorful yellow rice, shredded rotisserie chicken, rich cream cheese, zesty chili, and salsa, all topped with a gooey Mexican cheese blend. Baked to bubbly perfection and garnished with fresh green onions, this easy-to-make casserole is ideal for busy weeknights or casual gatherings.
Ingredients
Rice Mixture
- 1 (10-oz) package yellow rice
- 1 rotisserie chicken, meat shredded, skin & bones discarded
- 1 (15-oz) can chili with no beans
- 1 (8-oz) package cream cheese, softened
- 1½ cups salsa
Topping
- 2 cups shredded Mexican cheese blend
Garnish
- Green onions, chopped
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350ºF (175ºC). Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking and set it aside.
- Cook the Rice: Prepare the yellow rice according to the package directions, ensuring it is fully cooked and fluffy.
- Mix Ingredients: In a large bowl, combine the cooked yellow rice, shredded rotisserie chicken meat, can of chili (without beans), softened cream cheese, and salsa. Mix thoroughly so all ingredients are evenly incorporated.
- Assemble Casserole: Spread the chicken and rice mixture evenly into the prepared baking dish. Then, sprinkle the shredded Mexican cheese blend evenly over the top.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 35 to 45 minutes, or until the casserole is bubbly and the cheese is melted and slightly browned.
- Garnish and Serve: Remove the casserole from the oven and garnish with chopped green onions for a fresh, mild onion flavor. Serve warm and enjoy!
Notes
- You can substitute cooked rice with instant rice to reduce prep time.
- Use rotisserie chicken for convenience and flavor, but you can also shred leftover cooked chicken.
- For extra heat, add diced jalapeños or a spicy salsa.
- If dairy-free, try vegan cream cheese and cheese alternatives.
- Leftovers can be refrigerated up to 3 days and reheated in the oven or microwave.
