If you love the warm, comforting scent of cinnamon and the fun shape of a cute bone, then you are going to adore this Cinnamon Bones Recipe. It takes a classic orange cinnamon roll and transforms it into adorable, bite-sized treats shaped like little bones, perfect for a festive snack or a delightful breakfast surprise. With minimal ingredients and quick prep, these Cinnamon Bones bring sweetness and a playful twist that is sure to charm everyone at your table.
Ingredients You’ll Need
To make this Cinnamon Bones Recipe, you only need a few simple ingredients that pack a lot of flavor and create the perfect texture for these treats. Each component plays a vital role in delivering that soft, cinnamon-spiced goodness with a glossy, sweet finish.
- Refrigerated orange cinnamon rolls (1 can, 13.9 oz): The star of the recipe, these ready-made rolls provide the perfect dough with cinnamon sweetness and a citrus note that adds brightness.
How to Make Cinnamon Bones Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 375ºF. This temperature is just right to get the cinnamon rolls golden and perfectly baked without drying them out.
Step 2: Shape the Dough Into Bones
Carefully separate the cinnamon rolls from the can and unroll each one. Cut each unrolled roll in half to create 16 strips in total. Then, about an inch from each end, make small cuts down the middle of the strip to create four “flaps.” These flaps will become the rounded knobs of the “bone” ends. Roll or pinch these flaps into little knobs to complete the bone shape. This is where the magic happens — transforming a familiar cinnamon roll into something unexpectedly playful and cute.
Step 3: Bake to Perfection
Place your bone-shaped dough pieces on a baking sheet and bake them for 12 to 15 minutes, until they turn a lovely golden brown. The aroma while baking is simply irresistible and will have everyone eager to taste them.
Step 4: Add the Finishing Touch
Once they come out of the oven, frost them generously with the icing included in the cinnamon roll package. This creamy glaze melts slightly on the warm dough, adding the perfect touch of sweetness and a shiny finish that makes these cinnamon bones totally irresistible.
How to Serve Cinnamon Bones Recipe
Garnishes
While the icing is the star garnish, you can sprinkle a bit of ground cinnamon or nutmeg on top for an extra warm spice note. For a colorful twist, drizzle a thin line of orange zest-infused glaze or sprinkle tiny edible pearl sugars to make your Cinnamon Bones stand out even more.
Side Dishes
Pair these Cinnamon Bones with a cup of hot coffee, chai tea, or creamy hot chocolate for a cozy snack time. Fresh fruit like sliced apples or orange segments also complement the cinnamon and orange flavors beautifully, bringing fresh brightness to each bite.
Creative Ways to Present
For a Halloween party or a fun brunch, arrange the Cinnamon Bones on a platter lined with parchment paper and scatter a few mini pumpkins or autumn leaves around for a festive vibe. You could also stick them on skewers with alternating fruit pieces for an eye-catching snack display that doubles as a conversation starter.
Make Ahead and Storage
Storing Leftovers
If you have any Cinnamon Bones left, store them in an airtight container at room temperature. They will stay fresh and soft for up to two days, perfect for enjoying the next morning’s treat just as delightful as the first.
Freezing
You can freeze the shaped but unbaked Cinnamon Bones by placing them on a baking sheet lined with parchment paper and freezing until solid. Then transfer them to a freezer bag. When you’re ready, bake straight from frozen, adding a few extra minutes to the baking time. This way, you can enjoy freshly baked Cinnamon Bones anytime!
Reheating
To warm up stored or frozen Cinnamon Bones, pop them in a preheated oven at 350ºF for about 5 to 7 minutes. Avoid microwaving to keep the dough from turning too soft or soggy — a gentle oven reheat will revive their golden crust and gooey center beautifully.
FAQs
Can I use homemade cinnamon roll dough for this recipe?
Absolutely! While the recipe calls for refrigerated orange cinnamon rolls for convenience, homemade dough will work wonderfully and let you customize the flavors even more.
What can I substitute if I don’t have orange cinnamon rolls?
Classic cinnamon rolls without orange flavor will still taste delicious. You could also add a touch of orange zest or a little orange juice glaze to mimic the citrus note.
How do I make the bone shape easier to form?
Chilling the dough slightly before shaping can help it hold its form better. Also, be gentle when rolling the “knobs” to avoid tearing the dough.
Can I make these Cinnamon Bones vegan?
Yes! Look for vegan cinnamon rolls in your grocery store, or make your own using vegan butter and plant-based milk. Just ensure the icing is vegan or make a simple glaze with powdered sugar and almond milk.
Do I need to add extra cinnamon or sugar?
The cinnamon rolls already have plenty of cinnamon and sweetness, so additional sugar isn’t necessary. However, a light dusting of cinnamon on top can enhance the aroma and flavor.
Final Thoughts
There’s something truly special about sharing a treat that’s both delicious and whimsical, and this Cinnamon Bones Recipe fits the bill perfectly. It’s simple enough to whip up on a busy morning but creative enough to impress friends and family. Give these charming cinnamon treats a try and watch smiles appear with every bite. You’re going to love how easy it is to bring a little fun and sweetness into your day!
Print
Cinnamon Bones Recipe
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 20 minutes
- Yield: 16 pieces
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Cinnamon Bones are a fun and easy twist on classic cinnamon rolls. These adorable bone-shaped treats are perfect for themed parties or spooky occasions, baked to golden perfection and topped with a sweet icing glaze for a delightful flavor.
Ingredients
Ingredients
- 1 (13.9-oz) can refrigerated orange cinnamon rolls
Instructions
- Preheat Oven: Preheat your oven to 375ºF to ensure it’s at the right temperature for baking the cinnamon bones evenly.
- Prepare the Dough: Separate the cinnamon rolls from the can and unroll each dough piece. Cut each unrolled cinnamon roll in half to create 16 smaller dough pieces. Then, carefully cut the ends of each half strip about an inch down the middle to form four sections. Roll or pinch these four flaps into small knobs resembling bone ends.
- Bake: Place the shaped dough pieces onto a baking sheet lined with parchment paper or a non-stick surface. Bake in the preheated oven for 12 to 15 minutes until the cinnamon bones are golden brown and cooked through.
- Frost: Remove from the oven and let cool slightly before frosting. Use the icing included with the cinnamon rolls to generously frost each bone-shaped roll, adding sweetness and finishing the treat perfectly.
Notes
- You can use any flavor of refrigerated cinnamon rolls if you prefer a different taste profile.
- For more crispiness, bake a minute or two longer, but keep an eye to prevent burning.
- These cinnamon bones are great for Halloween parties or as a fun breakfast treat.
- Let the rolls cool slightly before frosting to prevent the icing from melting too much.
