If you are craving a dish that beautifully balances sweet and savory flavors in a way that feels both comforting and exciting, this Maple Glazed Chicken Recipe is an absolute must-try. The tender chicken breasts soak up a luscious glaze made from real maple syrup, garlic, and a hint of ginger, creating a delightful harmony that’s perfect for any night of the week. This recipe is quick to prepare but delivers big on taste, making it one of those dishes you’ll want to keep in your regular rotation for a delicious meal that feels special every single time.
Ingredients You’ll Need
This Maple Glazed Chicken Recipe calls for surprisingly simple ingredients, each playing a crucial role in building flavor, moisture, and that irresistible golden brown finish. From the tender chicken breasts to the sweet maple syrup, every component comes together effortlessly for a truly satisfying dish.
- 16 ounces boneless, skinless chicken breasts: Sliced lengthwise for even cooking and a tender bite.
- ½ teaspoon salt: Enhances the natural flavors of the chicken without overpowering the glaze.
- ¼ teaspoon black pepper: Adds a gentle hint of warmth and depth to the seasoning.
- 2 tablespoons olive oil, divided: Used for searing the chicken and creating the perfect base for the glaze.
- 3 tablespoons maple syrup: The star ingredient that brings a rich sweetness and beautiful caramelization.
- 1 teaspoon cornstarch: Helps thicken the glaze to coat the chicken perfectly.
- 2 tablespoons lemon juice: Provides a bright, tangy contrast that balances the sweetness.
- 2 cloves garlic, minced: Adds a fragrant punch that elevates the overall flavor profile.
- ½ teaspoon ground ginger: Offers a subtle warmth and complexity to the glaze.
- 2 tablespoons water: Used to dissolve the cornstarch and combine the flavors smoothly.
How to Make Maple Glazed Chicken Recipe
Step 1: Season and Sear the Chicken
Start by seasoning the chicken breasts with salt and pepper on both sides to enhance their natural flavor. Heat 1 tablespoon of olive oil in a skillet over medium heat. Once hot, add the chicken breasts and cook them until golden brown and fully cooked through, which usually takes about 4-5 minutes per side depending on thickness. The internal temperature should reach 165°F (74°C). Once cooked, remove the chicken from the skillet and set aside to rest. This step ensures tender, juicy chicken with a deliciously crisp exterior.
Step 2: Whisk Together the Maple Glaze
Using the same skillet, add the remaining tablespoon of olive oil and pour in the maple syrup, lemon juice, minced garlic, ground ginger, and water. Sprinkle the cornstarch over the mixture and whisk continuously until the cornstarch dissolves completely and the glaze begins to thicken slightly. This mixture transforms into a glossy, flavorful coating that perfectly complements the chicken.
Step 3: Coat the Chicken in the Glaze and Serve
Return the seared chicken breasts to the skillet, turning them gently to ensure each piece is well coated with the luscious maple glaze. Allow the chicken to warm in the sauce for a minute or two so all the flavors meld together. Serve immediately while the glaze is warm and sticky, delivering that signature shine and irresistible taste of this Maple Glazed Chicken Recipe.
How to Serve Maple Glazed Chicken Recipe
Garnishes
A sprinkle of fresh chopped parsley or thinly sliced green onions adds a pop of color and fresh herbaceous note that complements the sweet, savory quality of the glaze. Toasted sesame seeds also work beautifully to add a touch of texture and visual appeal.
Side Dishes
This chicken pairs wonderfully with simple sides like steamed jasmine rice or fluffy mashed potatoes, which soak up every bit of the maple glaze. Roasted vegetables such as carrots, Brussels sprouts, or asparagus add earthiness and vibrant color to your plate, balancing the sweetness and creating a full, satisfying meal.
Creative Ways to Present
For a modern twist, serve the Maple Glazed Chicken Recipe sliced over a bed of mixed greens or quinoa salad for a lighter option that’s perfect for lunch or dinner. Alternatively, place the glazed chicken on toasted buns, topping with crunchy slaw for an irresistible maple chicken sandwich that’s sure to impress family and friends.
Make Ahead and Storage
Storing Leftovers
Leftover maple glazed chicken can be stored in an airtight container in the refrigerator for up to 3 days. Keeping the chicken separate from the glaze prevents sogginess; just reheat with the glaze before serving for best results.
Freezing
If you want to prepare this dish in advance, freeze the cooked chicken without the glaze in freezer-safe bags or containers for up to 2 months. Thaw overnight in the fridge, then warm gently in a skillet with fresh glaze to bring back its signature shine and flavor.
Reheating
The best way to reheat this Maple Glazed Chicken Recipe is on the stovetop over low heat, adding a splash of water or broth to keep the chicken moist while gently warming the glaze. Avoid using the microwave when possible, as it can dry out the chicken and dull the glaze’s vibrant texture.
FAQs
Can I use chicken thighs instead of breasts for this recipe?
Absolutely! Boneless, skinless chicken thighs will work wonderfully in this Maple Glazed Chicken Recipe and offer a juicier, more flavorful alternative. Just adjust the cooking time slightly to ensure they are fully cooked through.
Is there a substitute for maple syrup if I don’t have any on hand?
If you don’t have maple syrup, you can substitute with honey or agave nectar. While the flavor won’t be exactly the same, these sweeteners will still complement the chicken beautifully, offering a deliciously sticky glaze.
How do I know when the chicken is cooked properly?
The safest way to ensure perfect doneness is by using a meat thermometer to check that the internal temperature has reached 165°F (74°C). The chicken should feel firm but juicy and no longer be pink inside.
Can I make this recipe gluten-free?
Yes! This recipe is naturally gluten-free as long as you use cornstarch and ensure your maple syrup and other ingredients are pure and free from gluten-containing additives.
What’s the best way to get a thick glaze?
The cornstarch in the recipe is the key to a thick glaze. Make sure to whisk it thoroughly into the liquid before heating, so it dissolves completely and thickens evenly as it warms up. If the glaze is too thin after cooking, you can whisk and simmer a bit longer until it reaches your desired consistency.
Final Thoughts
There’s something truly special about a dish as simple and elegant as this Maple Glazed Chicken Recipe. Its combination of sweet maple syrup, bright lemon, and a touch of spice creates a flavor harmony that’s irresistible and easy to achieve. Whether you’re cooking for a weekday dinner or a cozy weekend feast, this recipe is sure to become a beloved favorite that you’ll return to again and again. Give it a try and watch how quickly it becomes a staple in your kitchen!
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Maple Glazed Chicken Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This Maple Glazed Chicken recipe offers a deliciously sweet and tangy flavor with a perfectly cooked juicy chicken breast. Quick and easy to prepare, it’s ideal for a flavorful weeknight dinner that comes together in just 15 minutes.
Ingredients
Chicken
- 16 ounces boneless, skinless chicken breasts (about 2 large breasts), sliced in half lengthwise
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil, divided
Maple Glaze
- 3 tablespoons maple syrup
- 1 teaspoon cornstarch
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- ½ teaspoon ground ginger
- 2 tablespoons water
Instructions
- Season and Cook Chicken: Season the chicken breasts evenly with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chicken and cook until golden brown on both sides and fully cooked through, reaching an internal temperature of 165°F (74°C). Remove the chicken from the skillet and set aside.
- Prepare Maple Glaze: In the same skillet, add the remaining tablespoon of olive oil, maple syrup, lemon juice, cornstarch, minced garlic, ground ginger, and water. Whisk the mixture continuously until the cornstarch dissolves and the sauce thickens slightly, forming a smooth glaze.
- Glaze and Serve: Return the cooked chicken to the skillet and toss gently to coat each piece thoroughly in the maple glaze. Serve immediately while warm and enjoy the delicious sweet and tangy flavors.
Notes
- For even cooking, slice the chicken breasts in half lengthwise to create thinner cutlets.
- Use fresh lemon juice for the best flavor in the glaze.
- If the sauce is too thick, add a bit more water to adjust the consistency.
- To add a spicy kick, consider adding a pinch of chili flakes to the glaze.
- Check chicken’s internal temperature with a meat thermometer to ensure it’s fully cooked.
