Strawberry Brownies Recipe

If you’re craving a dessert that beautifully balances rich chocolate and vibrant berry flavors, this Strawberry Brownies Recipe is exactly what you need. Imagine biting into a fudgy, chocolaty brownie with a burst of fresh strawberry sweetness swirling throughout the batter—each piece offers the perfect combination of tender crumb and juicy fruitiness. Whether you’re baking for a special occasion or just indulging in a treat-yourself moment, these strawberry brownies bring a delightful twist to the classic brownie everyone loves.

Ingredients You’ll Need

The magic of this Strawberry Brownies Recipe lies in its simple yet essential ingredients. Each component plays a vital role: the butter provides richness and a moist texture, cocoa powder delivers deep chocolate flavor, while the fresh strawberries and jam bring a lively, fruity twist that makes these brownies unforgettable.

• 1/2 cup unsalted butter, melted: Adds a velvety richness that keeps the brownies soft and moist.
• 1 cup granulated sugar: Sweetens the batter perfectly without overpowering the chocolate or strawberries.
• 2 large eggs: Bind the ingredients and contribute to the brownies’ tender texture.
• 1 teaspoon vanilla extract: Enhances all the flavors, especially the chocolate and strawberry notes.
• 1/3 cup unsweetened cocoa powder: Provides the deep, decadent chocolate flavor that’s crucial for brownies.
• 1/2 cup all-purpose flour: Gives structure to the brownies without making them cakey.
• 1/4 teaspoon salt: Balances the sweetness and enhances the chocolate.
• 1/4 teaspoon baking powder: Helps the brownies rise slightly for a less dense bite.
• 1 cup fresh strawberries, mashed: Offers fresh fruity bursts and adds moisture to the batter.
• 1/4 cup strawberry jam or preserves: Boosts the strawberry flavor and adds a lovely sweetness throughout.
• 1/4 cup mini chocolate chips (optional): Sprinkled on top for extra chocolatey goodness and a bit of texture.

How to Make Strawberry Brownies Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to ensure your brownies don’t stick and come out cleanly after baking.

Step 2: Mix Butter and Sugar

In a large bowl, whisk together the melted butter and granulated sugar until the mixture looks smooth and well blended. This combination is the foundation for your brownies’ rich texture.

Step 3: Add the Eggs and Vanilla

Next, add the eggs one at a time, whisking well after each addition, followed by the vanilla extract. These ingredients provide structure and a lovely background aroma that complements the strawberries and chocolate.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the cocoa powder, all-purpose flour, salt, and baking powder. This dry mix brings together the chocolate flavor with the necessary leavening and subtle saltiness.

Step 5: Incorporate Dry Ingredients into Wet

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix to keep your brownies tender and moist.

Step 6: Fold in Strawberries and Jam

Now for the star of this recipe — gently fold in the mashed fresh strawberries and the strawberry jam. This step infuses your brownie batter with juicy bursts of fruitiness and a beautiful, swirled effect in the finished product.

Step 7: Prepare for Baking

Pour the batter into your prepared pan, smoothing it out evenly with a spatula. If you love extra chocolate bites, sprinkle mini chocolate chips evenly on top before baking.

Step 8: Bake to Perfection

Bake your brownies for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. This ensures the brownies remain fudge-like without becoming dry.

Step 9: Cool and Enjoy

Allow the brownies to cool completely in the pan. This step is key because it helps the brownies set up nicely before cutting, preserving those lovely strawberry swirls and fudgy texture.

How to Serve Strawberry Brownies Recipe

Garnishes

These strawberry brownies are already stunning, but adding a dusting of powdered sugar or a drizzle of melted white chocolate on top makes them look bakery-worthy. Fresh strawberry slices placed on each square create a fresh, inviting look and an extra strawberry burst.

Side Dishes

Serve your strawberry brownies with a scoop of vanilla ice cream or a dollop of whipped cream for a classic dessert combo. To add a pop of color and flavor, fresh mint leaves or a fresh berry compote on the side complement the sweet and tangy strawberry notes perfectly.

Creative Ways to Present

For a fun twist, cut your brownies into bite-sized pieces and serve them on a dessert platter alongside fresh berries and chocolate curls. Alternatively, sandwich two brownie squares with strawberry cream cheese frosting for a decadent treat that’s as fun to eat as it is to look at.

Make Ahead and Storage

Storing Leftovers

Keep your strawberry brownies fresh by storing them in an airtight container at room temperature. They will stay deliciously moist for about 3 to 4 days, making them perfect for enjoying throughout the week.

Freezing

If you want to enjoy these delightful treats later, wrap the brownies tightly in plastic wrap and place them in a freezer-safe container or bag. They freeze beautifully for up to 2 months. Thaw them overnight in the fridge before serving.

Reheating

To revive the fudgy texture after freezing, gently warm individual brownies in the microwave for about 15 seconds or let them come to room temperature. This brings back the gooey, fresh-from-the-oven feeling in every bite.

FAQs

Can I use frozen strawberries for this Strawberry Brownies Recipe?

While fresh strawberries give the best texture and flavor, you can use thawed frozen strawberries. Just make sure to drain excess liquid well to avoid making the batter too wet.

Are these strawberry brownies cakey or fudgy?

This recipe delivers brownies with a fudgy, moist texture thanks to the melted butter and the balanced dry ingredients. The strawberries add juiciness without making them cakey.

Can I substitute strawberry jam with another type of jam?

Yes, you can try raspberry or blackberry jam if you want a different fruity twist. However, using strawberry jam keeps the flavor profile consistent and vibrant.

What’s the best way to mash the strawberries?

Use a fork or potato masher to gently mash the fresh strawberries until you have a chunky puree. Leaving some small pieces adds nice bursts of fruit inside the brownies.

Can I make these brownies vegan or gluten-free?

To make this recipe vegan, try substituting the eggs with flax eggs and use a plant-based butter. For gluten-free brownies, replace all-purpose flour with a gluten-free flour blend; results might vary slightly.

Final Thoughts

This Strawberry Brownies Recipe is one of those delightful surprises that turns an ordinary dessert into something truly special. With its luscious blend of rich chocolate and fresh strawberries, it’s perfect for sharing with friends or treating yourself to a joyous moment. I can’t wait for you to try it and discover just how amazing strawberry and chocolate can be together!

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