If you are a fan of rich, savory sandwiches that pack a flavorful punch, the Garlic Philly Cheesesteak Bread Recipe is going to become your new go-to comfort food. This dish brings together tender, juicy flank steak, sweet sautéed peppers and onions, gooey provolone cheese, all nestled inside a crispy, garlicky French bread loaf. It is a beautiful twist on the classic Philly cheesesteak, but crafted in a way that’s perfect for sharing with friends or savoring solo on a cozy night in. Whether it’s a casual dinner or a game day treat, this recipe offers that perfect balance of textures and flavors that keep you coming back for more.
Ingredients You’ll Need
These ingredients are simple and straightforward, yet each plays a vital role in making the Garlic Philly Cheesesteak Bread Recipe absolutely unforgettable. From the fresh French bread providing a crunchy base to the umami-rich steak and melted cheese layering on depth, every component shines through.
- 1 fresh French bread loaf: Choose a crusty loaf with a soft interior to hold all the delicious fillings without getting soggy.
- 1 pound flank steak: A lean, flavorful cut that sears beautifully and stays tender when sliced thin.
- 4 cloves garlic (minced): Fresh garlic infuses the butter with aroma and delivers that classic savory kick essential to this recipe.
- 1 medium onion (sliced): Adds natural sweetness and a tender texture once sautéed, balancing the hearty steak.
- 1 bell pepper (sliced): Brings a pop of color and a mild crunch that complements the other ingredients perfectly.
- 8 ounces provolone cheese: This melty, mild cheese creates lush, gooey layers that hold the sandwich together deliciously.
How to Make Garlic Philly Cheesesteak Bread Recipe
Step 1: Preheat the oven
First things first, get your oven nice and toasty at 375°F (190°C). This temperature is ideal for melting the cheese and toasting the bread just right without drying out the fillings. Having the oven ready saves time and ensures everything finishes perfectly.
Step 2: Prepare the garlic butter
While the oven warms up, combine softened butter with minced garlic and a pinch of salt. This simple garlic butter will not only impart lovely flavor but also help create a golden, aromatic crust on your French bread that’s absolutely addictive.
Step 3: Cook the steak
Season your flank steak lightly with salt and pepper, then sear it in a hot skillet over medium-high heat for about 3 minutes per side. This quick sear locks in the juices and caramelizes the meat’s exterior, giving each bite a perfect savory bite. Once cooked, let it rest so the juices settle, which keeps the meat tender and juicy.
Step 4: Sauté the onions and peppers
Next, add the sliced onions and bell peppers to the skillet with just a touch of oil or butter. Cook them for about 5 minutes until tender and fragrant. These vegetables are key for adding sweetness, crunch, and that classic Philly cheesesteak flavor contrast.
Step 5: Prepare the bread
Carefully split your French bread loaf lengthwise. Spread the garlic butter evenly on both halves, making sure every bite will have that irresistible roasted garlic taste. This step sets the foundation for the layers of meat and veggies below.
Step 6: Assemble the sandwich
Layer the sliced flank steak over the garlic buttered bread base, then pile on the sautéed onions and peppers. Finally, blanket everything with provolone cheese. Don’t be shy here — the cheese ties every ingredient together with rich creaminess and added flavor depth.
Step 7: Bake to perfection
Place your assembled French bread on a baking sheet and bake in the preheated oven for 10 minutes. The goal is to melt the cheese to gooey goodness while crisping the edges of the bread to a satisfying crunch. When the cheese bubbles and the bread edges turn golden brown, you know it’s ready to enjoy!
How to Serve Garlic Philly Cheesesteak Bread Recipe
Garnishes
To take your Garlic Philly Cheesesteak Bread Recipe to the next level, try fresh garnishes like chopped parsley or a sprinkle of red pepper flakes for a little heat. A light drizzle of hot sauce or a smear of horseradish mayo can also add exciting flavor layers that complement the rich cheesesteak beautifully.
Side Dishes
This garlic-loaded sandwich pairs wonderfully with crisp, refreshing sides. Consider a simple green salad tossed with vinaigrette or some crunchy pickles that offer a tangy contrast. Crispy oven-baked fries or homemade coleslaw are classic companions that round out the meal perfectly.
Creative Ways to Present
Feeling playful? Cut the Garlic Philly Cheesesteak Bread Recipe into smaller, appetizer-sized slices for a party platter. You could also use mini French rolls for individual servings or add extra cheese and vegetables for a loaded “supreme” version. Presentation is all about making the dish your own!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though unlikely), store them in an airtight container in the refrigerator. The sandwich will keep well for 1 to 2 days while maintaining great flavor and texture. Make sure to cool it completely before covering to avoid sogginess.
Freezing
The Garlic Philly Cheesesteak Bread Recipe can be frozen, but it’s best to wrap it tightly in plastic wrap and then aluminum foil to protect from freezer burn. Freeze for up to a month. Thaw in the refrigerator overnight before reheating to retain the best texture and flavor.
Reheating
Reheat leftovers in an oven or toaster oven at 350°F until warmed through and the cheese softens again. This method helps keep the bread crispy instead of soggy, and refreshes the delicious garlic aroma that makes this recipe so special.
FAQs
Can I use a different type of bread?
Absolutely! While French bread is traditional for this recipe, you can experiment with hoagie rolls, baguettes, or even a soft Italian loaf. Just make sure the bread is hearty enough to hold the fillings without falling apart.
What cut of steak works best in this recipe?
Flank steak is ideal because of its tenderness and flavor when sliced thin. You can also try skirt steak or ribeye if you want a richer, fattier bite. Avoid tougher cuts that take longer to cook and slice.
Can I make a vegetarian version?
Yes! Swap the flank steak for a plant-based meat alternative, or use sautéed mushrooms and extra peppers to maintain a meaty texture and rich flavor. Adding smoked paprika and Worcestershire sauce (vegetarian version) helps boost umami.
Is provolone the only cheese option?
Provolone is classic and melts perfectly, but feel free to try mozzarella, cheddar, or even pepper jack for a bit of spice. Each will bring its own character to the Garlic Philly Cheesesteak Bread Recipe.
How long can I prepare ahead before baking?
You can assemble the bread up to 24 hours before baking. Keep it refrigerated, covered tightly with foil or plastic wrap. When ready, bake as directed, adding a few extra minutes if it’s coming straight out of the fridge.
Final Thoughts
Trust me, once you try the Garlic Philly Cheesesteak Bread Recipe, it will quickly become a cherished dish in your recipe rotation. It’s bursting with layers of flavor, incredibly satisfying, and surprisingly easy to make with a handful of simple ingredients. Whether for a family dinner or sharing with friends, it’s a warm, hearty meal that celebrates the best of Philly cheesesteak flavors with a garlicky twist you’ll adore. So go ahead – pull out that French bread and get ready to bake a delicious slice of happiness!
Print
Garlic Philly Cheesesteak Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Sandwich
- Method: Baking
- Cuisine: American
Description
This Garlic Philly Cheesesteak Bread is a delicious twist on the classic Philly cheesesteak, combining tender seared flank steak, sautéed onions and bell peppers, garlic-infused butter, and melted provolone cheese, all layered on a fresh French bread loaf. Perfect for a hearty and flavorful meal, this recipe offers a quick and satisfying way to enjoy the iconic sandwich flavors in bread form.
Ingredients
Bread and Butter
- 1 fresh French bread loaf
- Softened butter (amount not specified, approx. 2 tbsp recommended)
- 4 cloves garlic, minced
- Salt (to taste)
Main Ingredients
- 1 pound flank steak
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 8 ounces provolone cheese
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the assembled cheesesteak bread.
- Prepare garlic butter: Mix softened butter with minced garlic and a pinch of salt to create a flavorful garlic butter spread for the bread.
- Cook the steak: Season the flank steak as desired, then sear it in a skillet over medium-high heat for about 3 minutes per side. Let the steak rest afterward to retain juices before slicing thinly.
- Sauté vegetables: In the same or another skillet, sauté the sliced onions and bell peppers for about 5 minutes until softened and slightly caramelized.
- Prepare the bread: Split the French bread loaf lengthwise and spread the garlic butter evenly on both halves to infuse garlic flavor into the bread.
- Assemble the cheesesteak: Layer the sliced cooked steak, sautéed onions and peppers, and provolone cheese on one half of the prepared bread.
- Bake to melt cheese: Place the assembled bread halves on a baking sheet and bake in the preheated oven for 10 minutes, or until the cheese has melted and the edges of the bread are golden brown.
Notes
- Use flank steak or substitute with ribeye or sirloin for a more tender texture.
- Feel free to add additional toppings like mushrooms or hot peppers for extra flavor.
- Let the steak rest after cooking to ensure it remains juicy and tender when sliced.
- The garlic butter can be prepared in advance and stored in the refrigerator.
- For a crispier crust, broil for an additional 1-2 minutes after baking, watching closely to avoid burning.
