If you’ve ever longed for the ultimate cookie that boasts both a rich, buttery flavor and a satisfyingly thick, chewy texture, this Thick Chocolate Chip Cookies Recipe is here to steal your heart. These cookies come out perfectly puffed, with golden edges and soft centers loaded with gooey chocolate chips. They’re the kind of treat that feels like a warm hug fresh from the oven—simple ingredients combined in a way that guarantees a delightful baking adventure and an irresistible snack every single time!
Ingredients You’ll Need
Gathering the right ingredients is the first step toward cookie perfection. Each ingredient here plays a crucial role, whether it’s building the cookie’s tender crumb, adding moisture, or layering in that iconic chocolate chip sweetness.
- 200 g cold unsalted butter: Starting with cold butter helps create the thick texture everyone loves by slowing the spread during baking.
- 180 g light brown sugar: Adds a deep, caramel-like sweetness and moist texture that makes cookies chewy.
- 80 g white caster sugar: Balances sweetness and helps create crisp edges.
- 2 large eggs: At room temperature, they bind ingredients and contribute to the cookie’s richness.
- 1 tsp vanilla extract: Provides a warm, aromatic backdrop that enhances every bite.
- 250 g self-raising flour: Gives the cookies a subtle lift and tenderness.
- 150 g plain flour: Adds structure to keep cookies thick without being cakey.
- 1 tsp salt: Balances sweetness and enhances overall flavors.
- 1 tsp baking powder: Boosts rise to achieve that perfect puffiness.
- 300 g chocolate chips: Choose milk, white, dark, or a dreamy mix — these pockets of melty chocolate are the star of the show.
How to Make Thick Chocolate Chip Cookies Recipe
Step 1: Prep Your Butter and Sugars
Start by cutting the cold unsalted butter into small cubes and place them in your mixing bowl. Add the light brown sugar and white caster sugar. Using a mixer or sturdy wooden spoon, cream them together until the mixture is pale and slightly fluffy. This is the foundation of your cookie’s soft and thick texture.
Step 2: Add Eggs and Vanilla
Next, crack in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract for that nostalgic cookie flavor that fills your kitchen with warmth and comfort.
Step 3: Mix Dry Ingredients Separately
In a separate bowl, whisk together the self-raising flour, plain flour, salt, and baking powder. This dry mix ensures even distribution of leavening and seasoning throughout every bite.
Step 4: Combine Wet and Dry Ingredients
Gradually add your dry flour mixture into the wet ingredients, folding gently to avoid overworking the dough. You’re aiming for a dough that holds together but isn’t tough—the key to those luscious thick cookies.
Step 5: Stir in Chocolate Chips
Now for the best part—fold in the chocolate chips evenly. The more you mix, the better every cookie will be bursting with melty chocolate in every bite.
Step 6: Chill the Dough
Cover the dough tightly and refrigerate it for at least an hour. Chilling solidifies the butter, helping maintain the thickness of the cookie as it bakes and intensifying the flavors.
Step 7: Shape and Bake
Preheat your oven to 180°C (350°F). Scoop generous spoonfuls of dough onto a baking tray lined with parchment paper, leaving enough space to allow for gentle spreading. Bake for around 15 minutes, until golden edges appear but the centers remain soft and gooey.
How to Serve Thick Chocolate Chip Cookies Recipe
Garnishes
Sprinkle a pinch of flaky sea salt on top of freshly baked cookies just before serving to add a stunning flavor contrast that brings out the chocolate’s richness beautifully.
Side Dishes
These cookies pair wonderfully with a cold glass of milk, a scoop of creamy vanilla ice cream, or even a steaming cup of bold coffee or chai tea, making snack time feel truly special.
Creative Ways to Present
Make your cookie presentation memorable by stacking cookies in rustic bowls lined with parchment or sandwiching two cookies together with a layer of salted caramel or peanut butter for a decadent twist.
Make Ahead and Storage
Storing Leftovers
Keep your Thick Chocolate Chip Cookies Recipe fresh by placing leftover cookies in an airtight container at room temperature. They’ll stay soft and delicious for up to 4 days, perfect for sharing throughout the week.
Freezing
You can freeze unbaked cookie dough balls or fully baked cookies. For dough, freeze on a tray and transfer to a container for up to 3 months. Bake directly from frozen, adding a few extra minutes. Baked cookies freeze well too—allow them to thaw at room temperature before enjoying.
Reheating
To recapture freshly baked warmth, pop cookies in the microwave for 10–15 seconds or warm them in a 160°C (320°F) oven for about 5 minutes. This step melts the chocolate again and softens the cookie’s interior for pure cookie bliss.
FAQs
Can I use softened butter instead of cold butter in this Thick Chocolate Chip Cookies Recipe?
While softened butter creates a softer dough that spreads more during baking, using cold butter is essential here to keep the cookies thick and chewy. It slows melting, so the cookies puff up rather than spread out flat.
What type of chocolate chips works best?
You can choose milk, dark, or white chocolate chips—each offers a distinct flavor. For the most balanced sweetness and rich taste, a mix of milk and dark chocolate chips is a crowd-pleaser.
How important is chilling the dough?
Chilling the dough isn’t mandatory but highly recommended. It helps solidify the butter, resulting in cookies that hold their shape better and develop deeper flavors.
Can I make smaller cookies with this recipe?
Absolutely! Just reduce baking time to around 10 minutes, but keep in mind smaller cookies won’t have quite the same thick, chewy center that makes this recipe special.
Is it possible to substitute flours?
You can experiment with whole wheat flour but replacing all the plain flour with whole wheat may make cookies denser. A blend keeps the texture tender while adding some wholesome flavor.
Final Thoughts
This Thick Chocolate Chip Cookies Recipe is a guaranteed crowd-pleaser and the perfect treat whenever you need a homemade indulgence. Once you try these cookies fresh from your oven, thick, chewy, and bursting with melty chocolate, they’ll quickly become your go-to comfort food. So, grab your mixing bowl and make some magic in your kitchen today!
Print
Thick Chocolate Chip Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Thick Chocolate Chip Cookies are a delightful treat combining a soft, buttery base with melty chocolate chips in every bite. Perfectly thick and chewy, they offer a satisfying texture that balances sweetness with a hint of salt. Ideal for cookie lovers who want an indulgent homemade dessert that’s easy to make and shares beautifully.
Ingredients
Butter and Sugars
- 200 g cold unsalted butter (take the butter out of the fridge 30 minutes before baking)
- 180 g light brown sugar
- 80 g white caster sugar
Wet Ingredients
- 2 large eggs (at room temperature)
- 1 tsp vanilla extract
Dry Ingredients
- 250 g self-raising flour
- 150 g plain flour
- 1 tsp salt
- 1 tsp baking powder
Add-ins
- 300 g chocolate chips (milk, white, dark, or a mixture)
Instructions
- Prepare the Ingredients: Remove the cold unsalted butter from the refrigerator 30 minutes before starting to allow it to soften slightly. Ensure eggs are at room temperature to blend smoothly with other ingredients.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter with the light brown sugar and white caster sugar until the mixture is pale, fluffy, and well combined. This creates a creamy base that gives the cookies their moisture and richness.
- Add Eggs and Vanilla: Incorporate the eggs one at a time into the butter and sugar mixture, beating well after each addition. Then stir in the vanilla extract to infuse flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the self-raising flour, plain flour, salt, and baking powder to evenly distribute the raising agents and salt.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture, folding carefully to form a smooth cookie dough. Avoid overmixing to keep cookies tender.
- Fold in Chocolate Chips: Gently fold the chocolate chips into the dough until they are evenly distributed throughout.
- Shape the Cookies: Using a spoon or cookie scoop, portion out dough balls onto a baking tray lined with parchment paper. Space them well apart to allow for slight spreading.
- Bake: Preheat your oven to 180°C (350°F). Bake the cookies for approximately 12-15 minutes or until the edges are golden but the centers remain soft for a chewy texture.
- Cool: Remove the cookies from the oven and let them cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For best results, use butter that is cold but slightly softened to ensure dough texture is ideal.
- Room temperature eggs help in achieving a smooth, well-emulsified dough.
- You can customize these cookies with different types of chocolate chips or add nuts for additional texture.
- Do not overbake – cookies will firm up as they cool, maintaining a soft, thick consistency.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
