If you are looking for a meal that combines hearty sausage, tender potatoes, and vibrant veggies all cooked effortlessly together, the One-Pan Sausage and Vegetables Recipe is an absolute must-try. This dish marries rich, savory flavors with fresh, colorful ingredients, delivering a comforting dinner that fills your kitchen with irresistible aromas while keeping cleanup to a minimum. Perfect for busy weeknights or casual gatherings, this recipe brings simplicity and satisfaction together in one delightful pan.
Ingredients You’ll Need
These ingredients are the heart and soul of the One-Pan Sausage and Vegetables Recipe. Each one plays a vital role in building layers of flavor, texture, and color—making this dish as visually appealing as it is delicious.
- Mild Italian sausage links (4): They bring juicy, spiced protein with a tender bite that pairs beautifully with the veggies.
- Water (1 ½ cups + 3 tablespoons): Used for gentle cooking and steaming, ensuring sausages stay moist and vegetables crisp-tender.
- Olive oil (3 tablespoons total): Adds richness and helps everything brown perfectly for that irresistible caramelization.
- Large baby potatoes, 2 cups sliced into wedges: These bring a creamy, fluffy texture inside with a crispy outer layer after sautéing.
- Dried Italian seasoning (½ teaspoon + ½ teaspoon): Infuses every bite with a warm, herbaceous note classic to Mediterranean cooking.
- Salt and pepper, to taste: Enhances the flavors and balances the dish beautifully.
- Fresh green beans, 1 cup: Adds a fresh snap and vibrant green color that brightens the entire recipe.
- Minced garlic cloves (2): Brings aromatic depth and a subtle pungency that lifts the dish.
- Diced red onion (½ onion): Provides sweetness and slight crunch, blending seamlessly with the garlic and herbs.
- Halved cherry tomatoes (½ cup): Bursts with juicy tanginess and adds bright red pops of color.
- Onion powder (½ teaspoon): Adds an extra layer of mild, savory flavor to heighten the veggie medley.
- Fresh chopped parsley: Sprinkled at the end for a fresh, herbal finish and beautiful garnish.
How to Make One-Pan Sausage and Vegetables Recipe
Step 1: Cook the Sausages
Start by placing the mild Italian sausage links in a large skillet over medium-high heat with 1 ½ cups of water. This technique allows the sausages to cook through gently while staying juicy and tender. Cook for about 12 to 14 minutes until fully cooked. Then discard the water, add 1 tablespoon olive oil, and sear the sausages for a couple minutes to develop a delightful golden-brown skin. Set them aside wrapped in foil to keep warm while you prepare the other ingredients.
Step 2: Cook the Potatoes
In the same skillet, add 2 tablespoons of olive oil and toss in the baby potato wedges. Sprinkle with ½ teaspoon of dried Italian seasoning and season generously with salt and pepper. Sauté the potatoes, stirring occasionally, for about 10 to 15 minutes until they’re tender inside with a slightly crispy exterior. Cooking the potatoes right after the sausages ensures they soak up any lingering flavors in the pan. Once done, remove the potatoes and keep them warm with the sausages.
Step 3: Sauté the Vegetables
Add the remaining olive oil to the skillet, then toss in the minced garlic, onion powder, the remaining dried Italian seasoning, fresh green beans, diced red onion, and halved cherry tomatoes. Saute these veggies together for 5 to 7 minutes, stirring often so they soften evenly and develop sweet, roasted notes. Pour in 3 tablespoons of water and continue cooking for another 1 to 2 minutes to steam the vegetables just until crisp-tender, locking in freshness without losing their vibrant crunch and bright flavors.
Step 4: Combine and Serve
Now it’s time to bring it all together! Push the sautéed vegetables to one side of the skillet and place the cooked sausages and potatoes back on the other side, warming everything through for a minute or two. Remove the pan from heat, sprinkle fresh chopped parsley over the entire dish, and serve immediately while it’s warm and inviting. This final step brings all the colors, textures, and flavors into perfect harmony on one pan.
How to Serve One-Pan Sausage and Vegetables Recipe
Garnishes
Fresh chopped parsley is a simple but wonderful garnish that adds a pop of green and a burst of herbal brightness to contrast the rich sausages and tender vegetables. If you’re feeling adventurous, a light drizzle of lemon juice or a sprinkle of crushed red pepper flakes can also add a refreshing or gently spicy twist.
Side Dishes
While the One-Pan Sausage and Vegetables Recipe is a hearty, full meal on its own, pairing it with a crisp green salad, warm crusty bread, or even a scoop of creamy polenta can elevate your dining experience. These sides complement the rustic flavors and make for a well-rounded plate.
Creative Ways to Present
For a family-style meal, serve it straight from the skillet at the table to showcase all the colorful ingredients. You can also plate individual servings on large dinner plates, arranging the sausages alongside a generous mound of potatoes and vegetables for a visually appealing presentation. Garnish with additional herbs or a wedge of lemon for brightness.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container and refrigerate for up to 3 days. The sausages and vegetables tend to hold their flavor well, though potatoes may slightly soften when reheated.
Freezing
If you want to freeze leftovers, place cooled portions into freezer-safe bags or containers. This One-Pan Sausage and Vegetables Recipe freezes well for up to 2 months. Just remember to thaw in the refrigerator overnight before reheating to preserve texture and flavor.
Reheating
To reheat, warm leftovers gently in a skillet over medium heat, stirring occasionally to heat evenly. You can also microwave portions in short bursts, stirring between intervals to avoid overcooking. A quick sauté refreshes the potatoes and vegetables best, keeping them crisp-tender.
FAQs
Can I use spicy sausage instead of mild Italian sausage?
Absolutely! Using spicy sausage adds a bolder kick and works beautifully with the seasonings and vegetables in this recipe. Adjust the amount of Italian seasoning or pepper to balance the heat if desired.
What can I substitute for baby potatoes if I don’t have any?
You can use Yukon gold or red potatoes, cut into similar-sized wedges for even cooking. Sweet potatoes are also a tasty alternative, though they will add a slight sweetness and softer texture.
Is it possible to make this recipe vegetarian?
Yes! Replace the sausage with plant-based sausage alternatives or hearty mushrooms like portobello or cremini. You might want to add a bit more seasoning and olive oil to enhance flavor and richness.
Can I prepare this dish in advance for a gathering?
This recipe is great for prepping a few hours ahead. Simply keep the cooked components separate in the fridge, then combine and reheat gently in a skillet before serving to keep everything fresh and tasty.
How can I add more vegetables to this recipe?
Feel free to include your favorites such as bell peppers, zucchini, or carrots. Add firmer vegetables with the potatoes and softer ones with the green beans and cherry tomatoes to keep the timing perfect.
Final Thoughts
There’s something truly comforting about a dish that fills your kitchen with warmth, vibrant colors, and mouthwatering aromas, all while being simple to prepare and clean up after. The One-Pan Sausage and Vegetables Recipe delivers on all fronts, creating a meal you’ll want to make again and again. So go ahead, gather your ingredients, and enjoy the delicious satisfaction of one-pan cooking that brings everyone happily to the table.
Print
One-Pan Sausage and Vegetables Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
This One-Pan Sausage and Vegetables recipe is a hearty, flavorful meal that combines tender Italian sausages with perfectly sautéed baby potatoes, crisp-tender green beans, red onion, and juicy cherry tomatoes. Cooked all in one skillet, this dish is simple, convenient, and packed with Italian-inspired herbs and spices, making it a perfect weeknight dinner for the whole family.
Ingredients
Sausages and Cooking Liquid
- 4 mild Italian sausage links, uncooked
- 1 ½ cup (355 ml) water
- 1 tablespoon olive oil
Potatoes
- 2 cups large baby potatoes, skin on and sliced into wedges
- 2 tablespoons olive oil
- ½ teaspoon dried Italian seasoning
- Salt and pepper, to taste
Vegetables
- 1 cup (110 g) fresh green beans, washed and trimmed
- 2 garlic cloves, minced
- ½ red onion, diced
- ½ cup (75 g) halved cherry tomatoes
- ½ teaspoon onion powder
- ½ teaspoon dried Italian seasoning
- 3 tablespoons water
Garnish
- Fresh chopped parsley
Instructions
- Cook the Sausages: In a large skillet over medium-high heat, place the uncooked sausage links and pour in 1 ½ cups of water. Cook for 12-14 minutes until the sausages are cooked through. Discard any remaining water from the pan, add 1 tablespoon of olive oil, and sear the sausages for 1-2 minutes until their skins brown slightly. Then, remove them from the skillet and cover with foil to keep warm.
- Cook the Potatoes: Using the same skillet, add 2 tablespoons of olive oil while still hot. Add the potato wedges, sprinkle ½ teaspoon of dried Italian seasoning, and season with salt and pepper. Sauté the potatoes, stirring occasionally, for about 10-15 minutes or until tender and cooked through. Remove the potatoes from the skillet and set aside with the sausages.
- Sauté the Vegetables: To the skillet, add the minced garlic, onion powder, remaining ½ teaspoon dried Italian seasoning, green beans, diced red onion, and halved cherry tomatoes along with any remaining olive oil from previous steps. Sauté for 5-7 minutes, stirring regularly. Pour in 3 tablespoons of water and cook for an additional 1-2 minutes, allowing the water to mostly evaporate and the vegetables to become crisp-tender.
- Combine and Serve: Push the sautéed vegetables to one side of the skillet. Return the cooked potatoes and sausages to the pan to heat through together for 1-2 minutes. Remove from heat, garnish with freshly chopped parsley, and serve immediately.
Notes
- Feel free to substitute mild Italian sausages with spicy for more heat.
- Use small or new potatoes if large baby potatoes are unavailable; adjust cooking time accordingly.
- You can add other vegetables like bell peppers or zucchini to enhance the dish.
- For a gluten-free meal, ensure sausages are labeled gluten-free.
- Cooking times may vary slightly depending on stove and skillet type.
