If you’re craving a breakfast that feels like a warm hug from the inside out, look no further than this Delicious Strawberry Shortcake Pancakes Recipe. Imagine fluffy, golden pancakes bursting with the sweet, juicy flavor of fresh strawberries, all topped off with a cloud of whipped cream—each bite is a little celebration of bright colors and comforting textures. These pancakes bring together the best parts of strawberry shortcake and morning pancakes, making your breakfast table feel extra special and inviting every time.
Ingredients You’ll Need
Simple, fresh ingredients come together effortlessly in this recipe, each one playing a vital role in creating the perfect balance of taste, texture, and that inviting strawberry sweetness. With easy-to-find staples and fresh strawberries, you’re set for a deliciously memorable start to your day.
- All-purpose flour: Provides the base structure for light, fluffy pancakes that hold everything together.
- Baking powder: Ensures your pancakes rise beautifully, giving them that airy texture you love.
- Granulated sugar: Adds just the right touch of sweetness to balance the berries.
- Salt: Enhances all the flavors, making each bite more vibrant.
- Whole milk: Keeps the batter smooth and tender for pancakes that melt in your mouth.
- Eggs: Bind ingredients and create richness in every fluffy bite.
- Melted butter: Adds flavor and keeps the pancakes moist and tender.
- Fresh strawberries: The star of the show, bursting with natural juicy sweetness and vibrant color.
- Whipped cream: Adds a light, creamy contrast that completes the strawberry shortcake pancake experience.
How to Make Delicious Strawberry Shortcake Pancakes Recipe
Step 1: Gather Your Ingredients
Start by assembling all your ingredients so everything’s within reach. This simple organization makes the process smooth and fun, and you’ll appreciate how fresh strawberries and whipped cream come together with your dry and wet mixes.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until evenly combined. This combination sets the foundation for light and fluffy pancakes with a subtle sweetness that’s just right.
Step 3: Prepare the Wet Ingredients
In a separate bowl, gently mix whole milk and eggs until smooth, then gradually stir in the melted butter. This wet mix adds moisture and richness, creating a smooth batter that will yield pancakes with a tender crumb.
Step 4: Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients and gently fold them together until just combined. Avoid overmixing to keep your pancakes light and fluffy, with just the right texture to let the fresh strawberries shine through.
Step 5: Cook the Pancakes
Preheat a skillet over medium heat, then pour about half a cup of batter for each pancake. Watch for bubbles to form on the surface (usually 2-3 minutes), signaling it’s time to flip. Cook the other side until golden brown, about one more minute, resulting in perfectly cooked pancakes every time.
Step 6: Add the Strawberries and Whipped Cream
Serve your pancakes warm and pile on fresh strawberries and a generous dollop of whipped cream. These final touches transform it from simple pancakes into a delightful, dessert-like breakfast treat that’s bursting with flavor.
How to Serve Delicious Strawberry Shortcake Pancakes Recipe
Garnishes
The magic of this dish really comes alive with fresh garnishes. Top your pancakes with sliced strawberries for a burst of natural sweetness and a sprinkle of powdered sugar for that extra touch of elegance. A little bit of lemon zest can also lift the flavors beautifully, adding a subtle zing that plays wonderfully with the berries.
Side Dishes
For a breakfast spread that feels complete, consider pairing your pancakes with a side of crispy bacon or sausage links to add a savory contrast. Fresh fruit salad or a small bowl of yogurt makes a refreshing addition, keeping the meal light while complementing the sweet strawberries.
Creative Ways to Present
Turn your pancakes into a showstopper by layering them with strawberries and whipped cream between each stack, creating a mini strawberry shortcake tower. Drizzle with a bit of homemade strawberry syrup or honey for an inviting glazed finish that will wow your family or guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, wrap your pancakes tightly in plastic wrap or keep them in an airtight container. They’ll stay fresh in the refrigerator for up to two days, perfect for a quick breakfast pick-me-up.
Freezing
To enjoy this Delicious Strawberry Shortcake Pancakes Recipe anytime, freeze leftover pancakes by placing parchment paper between each one in a freezer-safe bag. This prevents sticking and lets you pull out just the right amount for single servings later on.
Reheating
Reheat refrigerated or frozen pancakes gently in a toaster or microwave until warm but still soft and fluffy. To keep them moist, you can wrap them in a damp paper towel before microwaving, ensuring they taste just as good as freshly made.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries work well in a pinch—just thaw and drain them before using so they don’t add too much extra moisture to your pancakes.
Is it possible to make this recipe dairy-free?
Absolutely! Substitute the whole milk with almond, oat, or coconut milk, and use a dairy-free butter alternative. The pancakes will still turn out delicious and fluffy.
How can I make these pancakes more colorful?
Try adding a handful of finely chopped strawberries directly into the batter for pops of red inside each pancake, or mix in chocolate chips for a fun twist.
What’s the best way to keep pancakes fluffy?
Be sure not to overmix your batter; a few lumps are okay. Also, cook on medium heat and flip only once to keep them tender and airy.
Can these pancakes be made gluten-free?
Yes! Swap the all-purpose flour for a gluten-free blend designed for baking. You might need to adjust the liquid slightly, but the flavor will still be wonderful.
Final Thoughts
There’s something truly comforting and joyful about waking up to a stack of homemade pancakes sprinkled with fresh strawberries and crowned with whipped cream. This Delicious Strawberry Shortcake Pancakes Recipe is not only easy to make but guaranteed to brighten your mornings and bring smiles around the breakfast table. Give it a try soon—you might just find your new favorite pancake tradition.
Print
Delicious Strawberry Shortcake Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy a delightful twist on classic pancakes with these Delicious Strawberry Shortcake Pancakes. Fluffy, tender pancakes are infused with simple ingredients and topped generously with fresh strawberries and whipped cream, making it a perfect breakfast or brunch treat that’s easy to prepare in under 30 minutes.
Ingredients
Pancake Batter
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 1/4 cups whole milk
- 2 large eggs
- 3 tablespoons melted butter
Toppings
- 1 cup fresh strawberries, sliced
- Whipped cream, for serving
Instructions
- Gather Ingredients: Collect all necessary ingredients including flour, baking powder, sugar, salt, milk, eggs, melted butter, fresh strawberries, and whipped cream to have everything ready for an efficient cooking process.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt thoroughly to ensure even distribution of leavening and flavor.
- Combine Wet Ingredients: In another bowl, beat the whole milk and eggs together until smooth; gradually add the melted butter, mixing gently to blend without overworking the eggs.
- Make Batter: Pour the wet mixture into the dry ingredients, folding gently using a spatula just until combined to keep the batter light and fluffy, avoiding overmixing which can make pancakes dense.
- Cook Pancakes: Heat a skillet over medium heat. Pour about 1/2 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook the other side for an additional 1 minute or until golden brown.
- Serve: Serve the warm pancakes stacked, topped generously with fresh sliced strawberries and a dollop of whipped cream for the perfect strawberry shortcake flavor.
Notes
- For fluffier pancakes, avoid overmixing the batter; lumps are okay.
- Use fresh, ripe strawberries for the best flavor.
- Butter or non-stick spray can be used on the skillet to prevent sticking.
- To keep pancakes warm while cooking the rest, place them on a baking sheet in a preheated 200°F (93°C) oven.
