Name: Paula Deen’s Classic Corn Casserole Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Southern
Ingredients: 1 (15-ounce) can whole kernel corn, drained; 1 (15-ounce) can cream-style corn; 1 (8-ounce) package Jiffy corn muffin mix; 1 cup sour cream; ½ cup (1 stick) unsalted butter, melted; 1 cup shredded cheddar cheese (optional, for topping)

Jump to Recipe·Print Recipe· 3.9 from 46 reviews

If you’re searching for a comforting, irresistibly creamy side dish that always brings smiles to the table, look no further than Paula Deen’s Classic Corn Casserole Recipe. This Southern treasure combines the sweetness of whole kernel and cream-style corn with the tender crumb of cornbread, creating a golden, custardy casserole that’s perfect for holidays, family dinners, or any day that calls for a little extra cozy deliciousness. The mix of simple ingredients comes together in a way that’s both effortless and utterly satisfying, leaving you with a dish that’s rich, sweet, and just a little bit buttery—pure Southern comfort in every bite.

Paula Deen’s Classic Corn Casserole Recipe - Recipe Image

Ingredients You’ll Need

Gathering the ingredients for this casserole is wonderfully straightforward, but each component plays a crucial role in crafting the perfect balance of creaminess, sweetness, and texture. From the creamiest corn to the trusty Jiffy corn muffin mix, every item matters.

Whole kernel corn (1 can, 15-ounce): Adds sweet, crisp bursts of corn flavor and texture in every bite.
Cream-style corn (1 can, 15-ounce): Brings smooth, creamy sweetness that soaks into the casserole beautifully.
Jiffy corn muffin mix (1 package, 8-ounce): Provides a light, fluffy cornbread base that holds the casserole together.
Sour cream (1 cup): Adds a tangy creaminess that enriches the texture and flavor profile.
Unsalted butter (½ cup, melted): Infuses the casserole with a luscious richness and golden color.
Shredded cheddar cheese (1 cup, optional): A savory topping that melts into a beautiful, cheesy crust for extra indulgence.

How to Make Paula Deen’s Classic Corn Casserole Recipe

Step 1: Preheat and Prepare Your Baking Dish

Start by preheating your oven to 350°F (175°C). While it’s warming up, lightly grease a 9×13-inch baking dish with butter or non-stick spray. This will ensure your casserole comes out beautifully without sticking, making serving a breeze.

Step 2: Combine Corns and Mix Ingredients

In a large bowl, stir together the drained whole kernel corn and cream-style corn. Next, add the Jiffy corn muffin mix, sour cream, and melted butter. Gently fold everything together until just combined—overmixing can lead to a denser casserole, so keep it light and quick for the perfect texture.

Step 3: Pour and Bake

Pour your corn mixture evenly into the prepared baking dish. If you’re using shredded cheddar cheese, sprinkle it generously over the top now to develop that irresistible golden, melty crust. Pop the casserole into your preheated oven and bake for 45-50 minutes, or until the edges are bubbly and a toothpick inserted in the center comes out clean.

Step 4: Rest Before Serving

Once baked, allow your corn casserole to cool for a few minutes. This resting period helps the casserole set, making it easier to slice and serve while locking in all those flavors.

How to Serve Paula Deen’s Classic Corn Casserole Recipe

Garnishes

To elevate your presentation, consider sprinkling chopped fresh parsley or chives over the top just before serving. The fresh green flecks add a burst of color and a subtle herbaceous note that balances the sweetness.

Side Dishes

This casserole pairs like a dream with a variety of mains, especially Southern classics like fried chicken, glazed ham, or pulled pork. For a well-rounded meal, serve it alongside collard greens or a crisp, tangy coleslaw to cut through the richness.

Creative Ways to Present

Feeling festive? Serve each portion in mini ramekins for individual servings that steal the show at potlucks or holiday gatherings. Alternatively, create a layered casserole by adding a spiced sausage or diced jalapeños between layers of the corn mixture for a twist that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, simply cover the casserole tightly with plastic wrap or foil and place it in the refrigerator. It will stay fresh for up to 3 days, making it a perfect make-ahead dish that tastes just as good warmed up.

Freezing

Paula Deen’s Classic Corn Casserole Recipe also freezes well. Cool the casserole completely, then wrap it tightly in foil and place it in an airtight container or freezer bag. It can be frozen for up to 2 months. For best results, thaw overnight in the refrigerator before reheating.

Reheating

Reheat leftovers in a 350°F oven until warmed through, about 15-20 minutes, uncovered to maintain the casserole’s beautiful texture. You can also microwave individual servings, but the oven method helps keep that lovely crust intact.

FAQs

Can I make this recipe dairy-free?

Absolutely! Substitute the butter with a dairy-free margarine or oil and use a dairy-free sour cream alternative. Skip the cheddar topping or use a plant-based cheese, and you’ll still have a delicious casserole.

Is it possible to use fresh corn instead of canned?

Yes! You can use about 2 cups of fresh corn kernels, cooked or raw, in place of the canned corn. Just remember to adjust the moisture level as fresh corn contains less liquid than canned varieties.

Can I prepare this casserole in advance and bake it later?

Yes, you can assemble the casserole up to a day ahead. Cover and refrigerate it, then bake as directed when you’re ready to serve. Just add a few extra minutes to the baking time if baking straight from the fridge.

What other cheeses work well if I want to change it up?

Sharp cheddar is classic, but Monterey Jack, Pepper Jack, or a mild mozzarella bring lovely variations. They melt nicely and complement the sweetness of the corn without overpowering it.

How can I make this casserole spicier?

For a spicy kick, fold in diced jalapeños or a small amount of cayenne pepper into the mixture before baking. Topping with a bit of hot sauce or spicy cheese also adds a nice heat level.

Final Thoughts

There’s something truly magical about Paula Deen’s Classic Corn Casserole Recipe that turns simple ingredients into a soul-soothing dish with every bite. Whether it’s a holiday feast or a weeknight side craving, this casserole is guaranteed to bring warmth and smiles. Trust me, once you try this recipe, it quickly becomes a beloved staple that you’ll want to share with everyone you know. So go ahead, gather those ingredients, and treat yourself to a dish that feels like a hug on a plate.