If you’re seeking a delightfully savory snack or a fun twist on breakfast, the Sausage Griddlers Recipe is an absolute winner. Crispy, golden puff pastry hugs spicy sausages that burst with flavor in every bite, making this dish a crowd-pleaser whether for a cozy family meal or a casual party treat. It’s simple, satisfying, and comes together with ingredients you probably already love, offering a perfect harmony of texture and taste that is impossible to resist.
Ingredients You’ll Need
The magic behind the Sausage Griddlers Recipe lies in a handful of simple, quality ingredients that each play a vital role in creating the final masterpiece. Every component not only contributes unique flavor but also beautifully balances the texture and appearance of these tasty parcels.
- 400g spicy breakfast sausage: Choose your favorite sausage to control the heat and freshness; this is the star protein of the dish.
- 1 sheet puff pastry, thawed: This flaky, buttery dough provides a golden, crisp casing that contrasts perfectly with the juicy sausage inside.
- 1 egg, beaten: Used for brushing, it gives the pastry its irresistible glossy, golden finish post-baking.
- 1/2 tsp dried thyme or sage (optional): Adds a subtle herbal note that enhances the overall flavor without overpowering the sausage.
- Mustard or ketchup (optional): Perfect for dipping, these condiments complement the savory richness. Choose your favorite to personalize each bite.
How to Make Sausage Griddlers Recipe
Step 1: Prepare Your Oven and Baking Tray
Start by preheating your oven to 200°C (400°F) to get it perfectly hot for baking. Line a baking tray with parchment paper, which prevents sticking and makes clean-up a breeze. This simple prep ensures your Sausage Griddlers recipe bakes evenly and turns out flawless every time.
Step 2: Portion and Shape the Sausage
Divide the 400g of spicy breakfast sausage into eight equal parts—this ensures everyone gets a generous, consistent serving. Shape each portion into small sausages or patties, which makes wrapping easier and ensures even cooking.
Step 3: Prepare the Puff Pastry
Roll out the thawed puff pastry sheet on a lightly floured surface and cut it into eight rectangles. Each rectangle should be large enough to fully encase each sausage, creating a neat, sealed package.
Step 4: Assemble the Sausage Griddlers
Place each sausage piece on its corresponding pastry rectangle. If you’re using dried herbs, sprinkle a little thyme or sage on top now to infuse a fragrant, earthy flavor. Then fold the pastry around the sausage, sealing the edges securely with a dab of beaten egg—this keeps everything snug as it bakes.
Step 5: Final Prep Before Baking
Arrange the wrapped sausages on your lined baking tray, making sure they have some breathing room so the pastry can puff beautifully. Brush the tops with the remaining beaten egg to achieve that stunning golden glaze that’s a feast for the eyes as well as the palate.
Step 6: Bake to Perfection
Pop the tray into your preheated oven and bake for 20 to 25 minutes. Watch as the pastry turns golden and crispy, encasing the spicy, juicy sausage inside. This step is where all those flavors meld together into one unforgettable bite.
Step 7: Serve Warm
Once golden and delicious, remove the Sausage Griddlers from the oven and let them cool just slightly before serving. They’re best enjoyed warm, accompanied by your favorite mustard or ketchup for dipping.
How to Serve Sausage Griddlers Recipe
Garnishes
For a splash of color and freshness, sprinkle chopped parsley or chives over your Sausage Griddlers. These herbs provide a bright contrast that livens up both the presentation and taste, adding a pleasant herbal hint right at the end.
Side Dishes
Because Sausage Griddlers pack a flavorful punch by themselves, pair them with simple, complementary sides like a crisp green salad or roasted veggies. If you want a heartier meal, creamy coleslaw or buttery mashed potatoes are excellent options that can help balance the dish’s savory richness.
Creative Ways to Present
Turn this classic into a party hit by serving Sausage Griddlers on wooden skewers lined up on a serving board for easy grabbing. Alternatively, cut them into bite-sized pieces for appetizers, or tuck them between soft rolls with a drizzle of sauce for a handheld snack that everyone will love.
Make Ahead and Storage
Storing Leftovers
If you have any Sausage Griddlers left after your meal, just pop them into an airtight container and refrigerate. They’ll stay fresh and flavorful for up to 3 days—perfect for a quick snack or a comforting next-day lunch.
Freezing
For longer storage, freeze unbaked Sausage Griddlers on the tray until firm, then transfer to a freezer-safe bag or container. This keeps them fresh for up to 2 months, allowing you to bake fresh pastries whenever the craving hits.
Reheating
To reheat, place either frozen or refrigerated Sausage Griddlers on a baking sheet and warm in a 180°C (350°F) oven until heated through and crisp again, usually about 10 to 15 minutes. Avoid microwaving if possible to keep the pastry wonderfully flaky and avoid sogginess.
FAQs
Can I use other types of sausage for the Sausage Griddlers Recipe?
Absolutely! While spicy breakfast sausage adds a great kick, you can experiment with mild sausages, vegetarian options, or even flavored sausages like apple or herb-infused varieties to customize the taste.
Is puff pastry necessary, or can I substitute it?
Puff pastry is preferred for its flaky, buttery texture, but you can substitute with biscuit dough or crescent roll dough for a different yet still delicious result.
Can I prepare Sausage Griddlers in advance and bake later?
Yes, you can assemble the griddlers and keep them chilled for a few hours or overnight before baking. This makes them perfect for entertaining or busy mornings.
How spicy is this recipe, and can I make it less spicy?
The dish’s spiciness depends on your choice of sausage. For a milder version, opt for sweet or mild sausages and skip or reduce any added spices like thyme or sage.
What dips go best with Sausage Griddlers?
Classic mustard and ketchup are always winners, but don’t hesitate to try honey mustard, barbecue sauce, or even a spicy aioli for exciting flavor pairings.
Final Thoughts
The Sausage Griddlers Recipe is one of those dishes that feels like a warm, comforting hug wrapped in flaky pastry. Whether you’re making them for a family breakfast, a quick lunch, or a casual get-together, their delicious blend of spice, crunch, and heartiness will have everyone asking for seconds. Give this recipe a try and let it become your new favorite go-to treat—you won’t regret it!
Print
Sausage Griddlers Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: Western
Description
These Sausage Griddlers are deliciously spiced breakfast sausages wrapped in flaky puff pastry. Perfectly golden and crispy on the outside, with a juicy, flavorful sausage inside. They make an excellent handheld breakfast or snack, served warm with mustard or ketchup.
Ingredients
Meat
- 400g spicy breakfast sausage (or your favorite sausage)
Pastry
- 1 sheet puff pastry, thawed
Egg Wash
- 1 egg, beaten (for egg wash)
Seasoning
- 1/2 tsp dried thyme or sage (optional)
Serving
- Mustard or ketchup for serving (optional)
Instructions
- Preheat Oven: Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper to prevent sticking and ensure even cooking.
- Prepare Sausages: Divide the 400g spicy breakfast sausage into 8 equal portions, shaping each into small sausages or patties for even cooking and portion control.
- Cut Pastry: Roll out the thawed puff pastry sheet and cut it into 8 rectangles sized to wrap each sausage comfortably.
- Assemble: Place each sausage portion onto a pastry rectangle. If desired, sprinkle 1/2 tsp dried thyme or sage over each sausage for added flavor.
- Wrap and Seal: Wrap the puff pastry around each sausage, sealing the edges carefully with a little beaten egg to ensure they stay closed during baking.
- Arrange on Tray: Place the wrapped sausages seam side down on the prepared baking tray with space between them for even heat circulation.
- Egg Wash: Brush the tops of the pastry-wrapped sausages with the beaten egg to achieve a golden, shiny finish when baked.
- Bake: Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and cooked through, and the sausages are fully cooked inside.
- Serve: Serve the sausage griddlers warm, accompanied by mustard or ketchup if desired for dipping.
Notes
- You can swap spicy breakfast sausage for any favorite sausage flavor.
- Optional herbs like thyme or sage add a subtle aromatic touch.
- Ensure puff pastry is properly thawed for easier handling and better texture.
- Use an egg wash to give the pastry a beautiful golden color and glossy appearance.
- These griddlers can be served as a hearty breakfast or a tasty snack.
