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If you’re searching for a wholesome, delicious treat to brighten your mornings, look no further than this Blueberry Oatmeal Breakfast Bars Recipe. These bars come together with simple ingredients yet deliver a perfect harmony of tender oats, juicy blueberries, and just the right touch of sweetness. Whether you’re grabbing a quick bite before work or packing a nourishing snack for the kids, these bars are as satisfying as they are easy to make. Trust me, once you try this Blueberry Oatmeal Breakfast Bars Recipe, it will become your go-to for a hearty and fruity start to the day!
Ingredients You’ll Need
Every ingredient in this Blueberry Oatmeal Breakfast Bars Recipe plays a crucial role, combining to create a delightful balance of flavor, texture, and nourishment. The oats provide chewiness and fiber, while the blueberries add fresh bursts of juicy sweetness. Together with the spices and natural sweeteners, these straightforward ingredients come alive in harmony.
- 1 cup quick cooking oats: These oats offer a tender texture without the wait of traditional oats.
- 1 cup oat flour: Adds a wholesome body and binds the bars beautifully while keeping them gluten-friendly.
- 2 Tbsp brown sugar: Brings just enough caramel sweetness to highlight the blueberries.
- 1/2 tsp baking soda: Helps the bars rise gently for a light, airy feel.
- 1/2 tsp cinnamon: Infuses a warm spice note that complements the fruit perfectly.
- 1/4 tsp salt: Balances the sweetness and enhances the overall flavors.
- 3 eggs: Provide structure and richness, holding all the ingredients together.
- 1/2 cup almond milk: Keeps the bars moist and adds a subtle nuttiness.
- 1/4 cup coconut oil, melted and cooled slightly: Adds natural healthy fat and a hint of tropical flavor.
- 1/3 cup honey: Sweetens naturally while keeping the bars soft and chewy.
- 1 1/2 tsp vanilla: Enhances all the other flavors with a lovely aromatic touch.
- 1 cup blueberries: The star of the show, bursting with freshness and gorgeous color.
How to Make Blueberry Oatmeal Breakfast Bars Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 350 degrees Fahrenheit. This temperature is just right to gently bake the bars until they’re golden and firm without drying out.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the quick cooking oats, oat flour, brown sugar, baking soda, cinnamon, and salt. This combination forms the flavorful base that’s both hearty and subtly sweet.
Step 3: Combine the Wet Ingredients
In a separate bowl, beat the eggs along with almond milk, melted coconut oil, honey, and vanilla extract. Mixing these individually ensures even distribution when combined with the dry ingredients, resulting in perfect texture.
Step 4: Bring Everything Together
Pour the wet mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix, as that can make the bars too dense. Finally, fold in the blueberries thoughtfully so they remain intact and juicy.
Step 5: Bake the Bars
Transfer the batter evenly into a greased baking dish. Pop it into your preheated oven and bake for 35 to 40 minutes. You’ll know they’re done once they turn a lovely golden brown and a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
Step 6: Cool and Slice
Let the bars cool in the pan for about five minutes to set, then transfer to a wire rack to cool completely. This step helps them firm up and slice perfectly into 16 satisfying bars ready for your breakfast table.
How to Serve Blueberry Oatmeal Breakfast Bars Recipe
Garnishes
Top your bars with a dusting of powdered sugar or a drizzle of natural yogurt to add a touch of creaminess alongside the fruity bursts. A handful of fresh blueberries or a sprinkle of chopped nuts can add texture and enhance the presentation.
Side Dishes
Pair these bars with a refreshing glass of freshly squeezed orange juice or a warm cup of herbal tea for a balanced, energizing breakfast. They also go wonderfully with a small bowl of cottage cheese or a smoothie bowl to keep you full till lunch.
Creative Ways to Present
Get creative by layering chopped bars with Greek yogurt and honey in a parfait glass for a fun twist. You can even crumble them over your morning smoothie bowl for some added crunch and blueberry goodness!
Make Ahead and Storage
Storing Leftovers
These bars store well in an airtight container at room temperature for up to three days, making them perfect for meal prep. You can also keep them in the fridge if you prefer a chilled snack, which gives them a slightly firmer texture.
Freezing
If you want to stock up, wrap individual bars or the whole tray tightly in plastic wrap and then foil before freezing. They’ll stay fresh for up to two months, allowing you to enjoy the Blueberry Oatmeal Breakfast Bars Recipe anytime you like.
Reheating
When ready to enjoy, simply thaw frozen bars overnight in the fridge and warm them for 20-30 seconds in the microwave or oven until just heated through. This revives their soft, tender texture beautifully without drying them out.
FAQs
Can I use frozen blueberries instead of fresh?
Absolutely! Frozen blueberries work just fine in this recipe. Just be sure to fold them in gently and avoid thawing them completely to prevent the batter from becoming too wet.
Is this recipe gluten-free?
It can be as long as you use certified gluten-free oats and oat flour. Otherwise, traditional oats might contain traces of gluten due to processing methods.
What can I substitute for almond milk?
You can swap almond milk for any other plant-based milk like soy or oat milk, or even dairy milk if you prefer. Just keep the measurement the same.
How sweet are these bars?
They have a gentle sweetness that’s mostly natural from the honey and blueberries, making them perfect for those who want a lightly sweetened breakfast without going overboard.
Can I add nuts or seeds?
Definitely! Chopped walnuts, almonds, or pumpkin seeds add a wonderful crunch and an extra nutrient boost. Just fold them in along with the blueberries before baking.
Final Thoughts
Making the Blueberry Oatmeal Breakfast Bars Recipe is like giving yourself a little hug in the morning — warm, comforting, and utterly delicious. These bars are a fantastic way to kick-start your day with wholesome ingredients that are as nutritious as they are tasty. I can’t wait for you to try this recipe and make it a delicious staple in your kitchen just like I have!
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Print
Blueberry Oatmeal Breakfast Bars Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 16 bars
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These Blueberry Oatmeal Breakfast Bars are a wholesome and delicious way to start your day. Made with quick oats, oat flour, and fresh blueberries, they offer a perfect balance of natural sweetness and hearty texture. Easy to prepare and bake, these bars are ideal for a grab-and-go breakfast or a nutritious snack that the whole family will love.
Ingredients
Dry Ingredients
- 1 cup quick cooking oats
- 1 cup oat flour
- 2 Tbsp brown sugar
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
Wet Ingredients
- 3 eggs
- 1/2 cup almond milk
- 1/4 cup coconut oil, melted and cooled slightly
- 1/3 cup honey
- 1 1/2 tsp vanilla extract
Add-ins
- 1 cup blueberries
Instructions
- Preheat oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the bars evenly.
- Mix dry ingredients: In a large mixing bowl, combine the quick cooking oats, oat flour, brown sugar, baking soda, cinnamon, and salt. Stir them together until thoroughly blended.
- Combine wet ingredients: In another bowl, whisk together the eggs, almond milk, melted coconut oil, honey, and vanilla extract until smooth and well combined.
- Combine ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Mix gently until just combined to avoid overmixing. Then carefully fold in the blueberries to distribute them evenly without breaking them.
- Bake: Transfer the batter into a greased or lined baking dish, spreading it evenly. Bake in the preheated oven for 35 to 40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool and slice: Let the bars cool in the baking dish for about 5 minutes, then transfer them onto a wire rack to cool completely. Once cooled, slice into bars and serve.
Notes
- Ensure the coconut oil is melted but not hot to prevent cooking the eggs when mixed.
- Use fresh or frozen blueberries; if using frozen, do not thaw to prevent excess moisture.
- Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For added crunch, consider sprinkling some chopped nuts on top before baking.
- These bars can be frozen for up to 2 months; thaw before serving.
