If you’re craving a luxurious and indulgent pasta dish that feels like a trip to an upscale Italian trattoria, look no further than this Shrimp and Lobster Ravioli with Creamy Garlic Butter Sauce Recipe. Imagine delicate pockets of pasta filled with sweet lobster and tender shrimp, perfectly complemented by a luscious, velvety garlic butter sauce that dances on your palate. This recipe is an absolute showstopper that effortlessly combines simplicity and elegance, making it perfect for both special occasions and cozy nights when you want to treat yourself.
Ingredients You’ll Need
Every ingredient in this Shrimp and Lobster Ravioli with Creamy Garlic Butter Sauce Recipe plays an essential role in building layers of texture and flavor, yet the list is wonderfully approachable. From fresh seafood to simple dairy and pantry staples, each component works together to create a dish that’s as satisfying as it is beautiful.
- Cooked shrimp (1/2 lb, peeled and chopped): Provides a sweet, tender bite that perfectly complements the lobster without overpowering it.
- Cooked lobster meat (1/2 lb, chopped): Adds richness and a delicate sweetness that makes the filling truly special.
- Ricotta cheese (1/2 cup): Keeps the filling creamy and moist, balancing the seafood with mild tanginess.
- Grated Parmesan cheese (1/4 cup): Brings a nutty, savory depth that rounds out the filling beautifully.
- Fresh parsley (1 tablespoon, chopped): Lends a bright, herbaceous freshness to lighten the filling.
- Lemon zest (1 teaspoon): Adds a subtle citrus note that wakes up all the flavors.
- Salt and pepper (to taste): Essential for seasoning both the filling and the sauce perfectly.
- All-purpose flour (2 cups): The foundation for the homemade pasta dough, giving it structure and bite.
- Eggs (2 large): Provide richness and elasticity for the dough.
- Olive oil (1 tablespoon): Helps tenderize the dough and keep it pliable.
- Pinch of salt (for dough): Enhances the pasta’s subtle flavor.
- Water (as needed): Used sparingly to adjust dough consistency for perfect texture.
- Unsalted butter (1/2 cup): The base of the creamy garlic butter sauce with a silky finish.
- Minced garlic (4 cloves): Infuses the sauce with rich aroma and unmistakable savory warmth.
- Heavy cream (1/2 cup): Creates that indulgently smooth texture that coats every ravioli.
- Chicken broth (1/4 cup): Adds a subtle savory depth to the sauce without overpowering the seafood flavors.
- Lemon juice (1/2 teaspoon): Provides a gentle brightness to balance the richness of the butter and cream.
- Fresh parsley (for garnish): Adds color and a refreshing herbal note to finish the dish.
How to Make Shrimp and Lobster Ravioli with Creamy Garlic Butter Sauce Recipe
Step 1: Prepare the Ravioli Dough
Start by creating a classic pasta dough that will encase the delicious seafood filling. On a clean surface, mound the flour and create a well in the center. Crack in the eggs, drizzle olive oil, and add a pinch of salt. Slowly incorporate the flour into the eggs with your fingers or a fork until a rough dough forms. Knead for about 8 to 10 minutes until the dough is smooth and elastic. If it feels too dry, add small amounts of water carefully. Wrap it tightly in plastic wrap and let it rest at room temperature for 30 minutes to relax the gluten and make rolling easier.
Step 2: Mix the Seafood Filling
While the dough rests, combine the chopped shrimp, lobster meat, ricotta, Parmesan, chopped parsley, lemon zest, salt, and pepper in a mixing bowl. Stir carefully until all ingredients are evenly distributed. The filling should be creamy but chunky enough to create a satisfying texture inside the ravioli. Setting this aside allows the flavors to meld beautifully while you prepare the pasta sheets.
Step 3: Roll Out and Assemble the Ravioli
Divide the rested dough into manageable portions. On a flour-dusted surface, roll out each portion into thin sheets, about 1/16 inch thick. Place small spoonfuls of the seafood filling evenly spaced on one sheet. Carefully lay the second sheet over, pressing gently around each mound to seal out air. Use a ravioli cutter or a sharp knife to cut individual ravioli squares, then press the edges with a fork to make sure they’re sealed tightly. This step is crucial for preventing the filling from escaping during cooking.
Step 4: Cook the Ravioli
Bring a large pot of salted water to a rolling boil. Gently drop the ravioli in batches, stirring occasionally to prevent sticking. They are done when they float to the surface, which takes about 3 to 4 minutes. Use a slotted spoon to carefully remove the ravioli and set them on a warm platter while you prepare the sauce.
Step 5: Prepare the Creamy Garlic Butter Sauce
Melt the unsalted butter in a skillet over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until it becomes fragrant but not browned—this step is key to avoid bitterness. Pour in the heavy cream, chicken broth, and lemon juice, stirring well to combine. Let the sauce gently simmer for 3 to 5 minutes, allowing it to thicken slightly. Season with salt and pepper to taste. The sauce should be rich and glossy, ready to coat each ravioli in silky goodness.
Step 6: Combine and Serve
Carefully add the cooked ravioli to the skillet with the creamy garlic butter sauce. Toss gently to coat each piece in the luscious sauce. Garnish with fresh parsley before plating for a fresh pop of color and flavor. Serve immediately, savoring every bite of this decadent Shrimp and Lobster Ravioli with Creamy Garlic Butter Sauce Recipe.
How to Serve Shrimp and Lobster Ravioli with Creamy Garlic Butter Sauce Recipe
Garnishes
Fresh parsley is the go-to garnish here, brightening the plate and adding a subtle herbal lift to the richness of the dish. You can also sprinkle some freshly grated Parmesan on top for an extra touch of savory goodness. A few thin slices of lemon zest or a light drizzle of lemon-infused olive oil can further enhance the citrus notes nestled inside the filling.
Side Dishes
Since the ravioli is quite rich, light and refreshing sides are perfect partners. A crisp green salad with a tangy vinaigrette or sautéed seasonal vegetables like asparagus or green beans balance the meal beautifully. Garlic bread or a rustic baguette is excellent to soak up any of the creamy garlic butter sauce that escapes from your plate—don’t be shy about savoring every last drop!
Creative Ways to Present
If you want to impress your guests, present the ravioli stacked or layered on a large serving platter with a drizzle of the sauce and a sprinkle of fresh herbs. For a restaurant-style presentation, create a pool of sauce on the plate first, then nestle a few ravioli on top. Add edible flowers or microgreens for an elegant visual pop. You could even serve the ravioli in individual shallow bowls for a cozy, intimate dining experience.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Shrimp and Lobster Ravioli with Creamy Garlic Butter Sauce Recipe, store the ravioli and sauce separately in airtight containers in the refrigerator. The ravioli will keep nicely for 2 days, while the sauce may last up to 3 days. This separation keeps the pasta from soaking up too much sauce and becoming mushy.
Freezing
You can freeze freshly assembled but uncooked ravioli by placing them on a parchment-lined baking sheet in a single layer and freezing until firm. Then transfer them to a freezer bag or container, keeping them protected for up to 2 months. When ready to enjoy, cook them straight from the freezer—just add an extra minute or two to the boiling time. It’s a great way to enjoy this special recipe anytime without the full prep.
Reheating
Gently reheat cooked ravioli in the creamy garlic butter sauce over low heat on the stove, stirring carefully to prevent breaking the pasta. Avoid microwaving as it can toughen the ravioli and separate the sauce. If reheating just the ravioli, a quick steam or gentle simmer in boiling water will refresh their texture beautifully before adding the warmed sauce.
FAQs
Can I use store-bought ravioli instead of making dough from scratch?
Absolutely! While homemade dough adds an authentic touch and freshness, store-bought plain ravioli can be filled with this delicious shrimp and lobster mixture if you’re short on time. Just be sure to seal them well before cooking.
Is it necessary to use both shrimp and lobster?
Using both creates a wonderful balance of flavors and textures, but you can certainly customize the filling by using just one or mixing in crab or scallops for a different twist. The sauce pairs well with any seafood choice.
How do I prevent the ravioli from sticking together while cooking?
Make sure to stir gently when you first add the ravioli to boiling water and cook them in batches if needed. Adding a little salt to the water also helps. Draining them carefully and tossing with a tiny bit of olive oil before combining with sauce can prevent sticking too.
Can I prepare the filling and dough ahead of time?
Yes! You can prepare the filling and dough a day in advance. Store the dough wrapped tightly in plastic wrap in the fridge and keep the filling covered. This makes the assembly process quicker on the day you want to serve.
What wine pairs well with this dish?
Crisp white wines such as Pinot Grigio, Sauvignon Blanc, or a lightly oaked Chardonnay perfectly complement the richness of the shrimp and lobster ravioli and the creamy garlic sauce, enhancing your dining experience.
Final Thoughts
There’s something truly magical about making pasta from scratch and filling it with luxurious ingredients like shrimp and lobster, especially when cloaked in a creamy garlic butter sauce that’s bursting with flavor. This Shrimp and Lobster Ravioli with Creamy Garlic Butter Sauce Recipe is more than just a meal—it’s an experience meant to be savored and shared. Whether you’re cooking for family, friends, or yourself, I promise this recipe will become a treasured favorite that brightens any day or occasion. Give it a try, and get ready to fall in love with pasta all over again!
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Shrimp and Lobster Ravioli with Creamy Garlic Butter Sauce Recipe
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
Delight in the luxurious flavors of this homemade Shrimp and Lobster Ravioli served with a rich and creamy garlic butter sauce. Fresh pasta dough envelops a savory seafood filling, perfectly complemented by a velvety sauce with hints of lemon and fresh herbs. This elegant dish is ideal for a special dinner and showcases refined Italian-inspired comfort food.
Ingredients
For the Ravioli Filling
- 1/2 lb cooked shrimp, peeled and chopped
- 1/2 lb cooked lobster meat, chopped
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon zest
- Salt and pepper to taste
For the Ravioli Dough
- 2 cups all-purpose flour
- 2 large eggs
- 1 tablespoon olive oil
- Pinch of salt
- Water (as needed)
For the Garlic Butter Sauce
- 1/2 cup unsalted butter
- 4 garlic cloves, minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1/2 teaspoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Make the Ravioli Dough: Crack the eggs into a well in the flour, add olive oil and a pinch of salt. Gradually mix the flour into the eggs and knead until a smooth dough forms, adding water as needed to reach the right consistency. Wrap the dough in plastic wrap and let it rest for 30 minutes to relax the gluten.
- Prepare the Filling: In a bowl, combine the chopped cooked shrimp, lobster meat, ricotta cheese, grated Parmesan, chopped parsley, lemon zest, and salt and pepper. Mix well until all ingredients are fully incorporated and set aside.
- Assemble the Ravioli: Roll out the rested dough into thin sheets. Place small spoonfuls of the seafood filling evenly spaced on one sheet. Lay another sheet of dough on top and gently press around each filling mound to seal. Cut out individual ravioli using a knife or ravioli cutter and seal the edges firmly with a fork to prevent leakage during cooking.
- Cook the Ravioli: Bring a large pot of salted water to a boil. Add the ravioli gently and cook for 3-4 minutes, or until they float to the surface indicating they are done. Remove them with a slotted spoon, drain, and set aside carefully.
- Prepare the Garlic Butter Sauce: In a skillet over medium heat, melt the unsalted butter and add the minced garlic. Cook for 1-2 minutes until fragrant but not browned. Stir in the heavy cream, chicken broth, lemon juice, salt, and pepper. Let the sauce simmer gently for 3-5 minutes until it thickens slightly, then adjust seasoning to taste.
- Combine and Serve: Add the cooked ravioli to the skillet with the garlic butter sauce, gently tossing to coat each piece evenly. Garnish with fresh parsley and serve immediately for the best flavor and texture.
Notes
- Use fresh seafood for the best flavor in the filling, but frozen cooked shrimp and lobster work if fresh is unavailable.
- When rolling out dough, dust the surface lightly with flour to prevent sticking but avoid using too much flour to keep pasta tender.
- Seal ravioli edges carefully to prevent the filling from leaking during boiling.
- The sauce can be made ahead and gently reheated before serving.
- Serve with a crisp white wine such as Pinot Grigio or Sauvignon Blanc to complement the seafood flavors.
