If you are a fan of rich chocolate paired with juicy cherries, you are going to fall head over heels for this No-Bake Black Forest Slice Recipe. It’s a delightful, fuss-free dessert that brings together the classic Black Forest cake flavors in a wonderfully simple slice that requires no oven time. The crunchy biscuit base gives a satisfying texture beneath a luscious, creamy cherry filling crowned with luscious whipped cream and chocolate shavings. Whether you need a quick dessert for guests or a sweet treat to brighten your day, this recipe is a crowd-pleaser that feels both indulgent and refreshingly easy.
Ingredients You’ll Need
Getting the ingredients right is half the magic in any recipe, and this No-Bake Black Forest Slice Recipe shines because of the simplicity and quality of each component. Every ingredient plays a role, from the crunchy biscuits that form the base to the fresh cherries that bring fruity brightness. Here’s what you’ll need to create this irresistible treat:
- Digestive biscuits (250g): These crushed biscuits create a crunchy, chocolatey base that holds everything together perfectly.
- Unsalted butter (1/2 cup, melted): Melting the butter allows it to coat the biscuits and bind the base firmly.
- Cocoa powder (1/4 cup): Adding a rich chocolate flavor right into the base for that deep Black Forest taste.
- Heavy cream (1/2 cup): Whipped into the filling to add richness and a smooth texture.
- Sweetened condensed milk (1/2 cup): Sweetens and thickens the filling with a creamy, luscious mouthfeel.
- Sour cream or Greek yogurt (1/2 cup): Adds a slight tang that balances sweetness and enhances flavor complexity.
- Chocolate chips (1/2 cup): Used on top to create a glossy, chocolatey finish that’s irresistible.
- Cherries (1 1/2 cups, pitted): The star ingredient delivering bursts of natural fruitiness throughout the slice.
- Cherry juice (1 tbsp): Intensifies the cherry flavor, making every bite feel fresh and fruity.
- Powdered sugar (1/2 cup, optional): For those who want an extra touch of sweetness in the creamy filling.
- Whipped cream: Generous dollops for topping add fluffiness and contrast beautifully with chocolate shavings.
- Chocolate shavings or grated chocolate: To sprinkle on top, giving an elegant and decadent finish.
How to Make No-Bake Black Forest Slice Recipe
Step 1: Prepare the Biscuit Base
Start by crushing the digestive biscuits into smaller pieces—aim for small chunks rather than fine crumbs to maintain a satisfying crunch. In a separate bowl, melt your butter and mix in the cocoa powder until smooth and combined. Pour this chocolate butter mixture over the crushed biscuits and stir gently so every piece gets coated. This is what creates that irresistible chocolatey foundation that sets this slice apart.
Step 2: Press the Base into the Pan
Line an 8×8-inch square pan with parchment paper to prevent sticking and make removal easy. Press your biscuit mixture firmly and evenly into the pan’s base to form a solid crust. This step ensures your slice holds its shape later on. Once pressed, pop the pan in the fridge to chill while you work on the creamy filling.
Step 3: Make the Creamy Filling
Whisk together the heavy cream, sweetened condensed milk, and sour cream (or Greek yogurt) in a large bowl until you achieve a smooth, slightly thickened consistency. If you love a sweeter touch, go ahead and sift in the optional powdered sugar. This creamy mixture is the heart of the slice, bringing indulgence in every spoonful.
Step 4: Add the Cherries
Gently fold in the pitted cherries and cherry juice to distribute that luscious fruit flavor consistently throughout the filling. Reserving a few cherries for decoration is a smart move—they add a lovely pop of color and freshness when the slice is finished.
Step 5: Assemble the Slice
Once your base has chilled and set, pour the cherry-filled cream mixture evenly over the biscuit crust. Use a spatula to smooth the top, ensuring every slice will look as good as it tastes.
Step 6: Chill
Place the assembled slice in the refrigerator for at least 3 hours. This chilling period is crucial as it allows the filling to set firmly, making slicing a breeze and ensuring each square holds together perfectly.
Step 7: Top with Chocolate and Whipped Cream
After the slice has set, lavish it with fluffy whipped cream, sprinkle chocolate shavings or grated chocolate over the top, and finally add those reserved cherries for an inviting and elegant presentation. This finishing touch elevates your No-Bake Black Forest Slice Recipe to something truly special.
Step 8: Serve
Cut your chilled slice into neat squares and serve immediately. Each bite offers a delightful marriage of crunchy chocolate base, creamy cherry filling, and whipped cream topping—you’re in for a delectable treat every time.
How to Serve No-Bake Black Forest Slice Recipe
Garnishes
Topping your slice with fresh whipped cream, glossy chocolate shavings, and vibrant cherries is a simple but stunning way to elevate the look and flavor. These garnishes add texture contrast and a burst of freshness that complements the rich layers beneath.
Side Dishes
Pair this slice with a cup of rich coffee or a smooth black tea to balance the sweetness and enhance the chocolate-cherry notes. For something light, fresh berry salad or a scoop of vanilla ice cream can also make an exceptional accompaniment.
Creative Ways to Present
For a party or special occasion, you can serve the slice on a decorative platter, layering individual portions with a drizzle of cherry sauce or a sprinkle of toasted nuts. Presentation really does make the experience even more delightful, inviting friends or family to savor every bite.
Make Ahead and Storage
Storing Leftovers
This No-Bake Black Forest Slice Recipe stores beautifully in the refrigerator, covered with plastic wrap or in an airtight container. It stays fresh and delicious for up to 3 days, making it perfect for preparing in advance or enjoying as a sweet treat throughout the week.
Freezing
If you want to keep this slice longer, freezing is a great option. Wrap portions tightly in plastic wrap and store in an airtight container or freezer bag. Thawed slices lose a bit of their whipped topping texture but still taste fantastic after defrosting in the refrigerator overnight.
Reheating
Since this is a no-bake chilled dessert, reheating is not recommended. The slice is best enjoyed cold to fully appreciate the creamy layers and firm biscuit base. Simply allow frozen slices to thaw naturally for the best experience.
FAQs
Can I use fresh cherries instead of canned?
Absolutely! Fresh cherries add a wonderful natural sweetness and juiciness to the No-Bake Black Forest Slice Recipe. Just remember to pit them before mixing to avoid any surprises in your dessert.
What if I don’t have sour cream? Can I substitute it?
Yes, Greek yogurt is an excellent substitute and will add a tangy brightness that works beautifully with the sweet elements. You can even use a blend of cream cheese and yogurt for a richer texture if you prefer.
Can I use gluten-free biscuits for the base?
Definitely. Gluten-free digestive-style biscuits or any plain gluten-free cookies can be crushed and used just the same. This way, everyone can enjoy this fantastic No-Bake Black Forest Slice Recipe.
Is there a way to make this slice less sweet?
To reduce sweetness, you can omit the powdered sugar and adjust the amount of sweetened condensed milk slightly. Using unsweetened cocoa powder also helps balance the dessert with a bit of bitterness.
How long does it take for the slice to set properly?
Chilling for at least 3 hours is essential to allow the creamy filling to firm up enough for neat slicing. If you’re in a hurry, placing the slice in the freezer for about an hour can speed up the process, but avoid freezing it solid.
Final Thoughts
This No-Bake Black Forest Slice Recipe is a beautiful blend of ease and elegance that will quickly become a favorite in your recipe box. It’s perfect for sharing with loved ones or treating yourself to a luscious, that-much-needed indulgence. Once you try it, you’ll wonder how you ever enjoyed Black Forest flavors any other way.
Print
No-Bake Black Forest Slice Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Western
Description
This No-Bake Black Forest Slice is a delightful dessert combining a crunchy cocoa-infused biscuit base with a creamy cherry filling. Topped with whipped cream, chocolate shavings, and fresh cherries, this chilled treat offers the classic flavors of Black Forest cake without the need for baking. Perfect for warm days or when you want an impressive dessert with minimal effort.
Ingredients
Biscuit Base
- 250g digestive biscuits (or any plain biscuits), crushed
- 1/2 cup unsalted butter, melted
- 1/4 cup cocoa powder
Creamy Cherry Filling
- 1/2 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/2 cup sour cream (or Greek yogurt for a tangier flavor)
- 1/2 cup powdered sugar (optional, for extra sweetness)
- 1 1/2 cups canned or fresh cherries, pitted (reserve some for topping)
- 1 tbsp cherry juice (or juice from canned cherries)
Toppings
- 1/2 cup chocolate chips (for topping)
- Whipped cream (for topping)
- Chocolate shavings or grated chocolate (for topping)
- Reserved cherries (for garnish)
Instructions
- Prepare the Biscuit Base: In a large bowl, crush the digestive biscuits into small pieces, ensuring they are not reduced to crumbs. In another bowl, combine the melted butter with cocoa powder until smooth, then pour this mixture over the crushed biscuits. Stir thoroughly until all biscuit pieces are evenly coated with the cocoa butter mixture.
- Press the Base into the Pan: Line an 8×8-inch square pan with parchment paper. Firmly press the biscuit mixture into the bottom of the pan to create an even, compact base layer. Place the pan in the refrigerator to chill while preparing the filling.
- Make the Creamy Filling: In a large bowl, whisk together the heavy cream, sweetened condensed milk, sour cream (or Greek yogurt), and powdered sugar until the mixture is smooth and fully combined.
- Add the Cherries: Gently fold in the pitted cherries and cherry juice into the creamy filling. This addition distributes bursts of juicy cherry flavor throughout the filling.
- Assemble the Slice: Pour the creamy cherry filling over the chilled biscuit base in the pan. Use a spatula to spread the filling evenly across the surface.
- Chill: Refrigerate the assembled slice for at least 3 hours or until the filling has set and become firm to the touch.
- Top with Chocolate and Whipped Cream: Once the slice is set, decorate the top with whipped cream, sprinkle with chocolate shavings or grated chocolate, and arrange the reserved cherries for an attractive garnish.
- Serve: Cut the slice into squares using a sharp knife and serve chilled to enjoy the luscious combination of chocolate and cherry flavors.
Notes
- You can substitute the digestive biscuits with graham crackers or plain tea biscuits if preferred.
- For a tangier taste, use Greek yogurt instead of sour cream in the filling.
- Ensure the biscuit base is pressed firmly to maintain a solid foundation and prevent it from crumbling when serving.
- Chilling time is important to allow the filling to set properly; do not rush this step.
- Optional powdered sugar in the filling adds extra sweetness but can be omitted if you prefer a less sweet dessert.
- Use fresh cherries in season for the best flavor, or canned cherries with juice can be used year-round.
- Chocolate chips on top can be melted before sprinkling if you prefer a slightly gooey texture.
- Store leftovers covered in the refrigerator for up to 3 days.
