If you have a sweet tooth and a love for fresh, cool flavors, this Mint Chocolate Fudge Recipe is going to become your new favorite treat. This delightfully creamy fudge combines the rich depth of semi-sweet chocolate with a refreshing hint of peppermint that’s balanced perfectly, making every bite melt-in-your-mouth irresistible. Whether you’re making it for a holiday gathering or a simple indulgence, this homemade fudge delivers that classic, old-fashioned charm with a minty twist that’s incredibly satisfying.
Ingredients You’ll Need
Getting started with this Mint Chocolate Fudge Recipe is a breeze because the ingredients are wonderfully simple, yet each one plays a vital role in crafting that luscious texture and balanced flavor.
- 2 cups semi-sweet chocolate chips: These provide the rich, melty chocolate base that’s essential for smooth fudge.
- 1 can (14 oz) sweetened condensed milk: This adds creamy sweetness and helps bind the fudge perfectly.
- 1 tsp vanilla extract: A classic flavor enhancer that deepens the chocolate notes.
- 1/2 tsp peppermint extract: The star mint flavor giving the fudge its refreshing, cool finish.
- 1/4 cup crushed peppermint candies or mint chocolate pieces (optional, for topping): Adds a fun crunch and festive look.
How to Make Mint Chocolate Fudge Recipe
Step 1: Melt the Chocolate and Condensed Milk
Start by combining the semi-sweet chocolate chips and sweetened condensed milk in a heatproof bowl. Gently melt them together over a double boiler or in short bursts in the microwave, stirring often until the mixture is silky smooth. This step is where the magic begins, as the creamy texture sets the stage for perfect fudge.
Step 2: Mix in Flavor Extracts
Once your chocolate-condensed milk mixture is smooth, stir in the vanilla extract and peppermint extract. These extracts add layers of flavor, with the peppermint providing that signature fresh hint that pairs so beautifully with chocolate.
Step 3: Pour and Chill
Transfer the fudge mixture into a lined baking dish, spreading it evenly. If you’re using crushed peppermint candies or mint chocolate pieces, sprinkle them on top now for extra texture and charm. Then, chill the fudge in the refrigerator for at least 2 hours or until it’s firm enough to cut.
Step 4: Cut and Serve
Once set, lift the fudge out of the baking dish using the parchment paper. Cut it into small squares using a sharp knife, and you’re ready to enjoy a batch of homemade mint chocolate delight!
How to Serve Mint Chocolate Fudge Recipe
Garnishes
Sprinkling a few crushed peppermint candies on top before chilling adds a festive crunch and boosts the minty aroma. You can also experiment with a light dusting of cocoa powder or drizzle a little white chocolate for a pretty presentation.
Side Dishes
Mint chocolate fudge pairs wonderfully with a cup of hot coffee, tea, or even a glass of cold milk. For a party, serve it alongside fresh berries or whipped cream to complement the richness and add lightness.
Creative Ways to Present
Consider arranging the fudge squares on a decorative platter with fresh mint leaves for an inviting look. You can also wrap individual pieces in cellophane tied with a ribbon for lovely homemade gifts that show extra thoughtfulness.
Make Ahead and Storage
Storing Leftovers
This fudge keeps beautifully stored in an airtight container at room temperature for up to a week, making it a great make-ahead treat that stays fresh and chewy.
Freezing
If you want to keep your Mint Chocolate Fudge Recipe longer, freezing is an excellent option. Wrap pieces tightly in plastic wrap and place them in a freezer-safe container, where they will keep well for up to 3 months. Thaw overnight in the refrigerator before serving.
Reheating
Fudge is best enjoyed cold or at room temperature, so reheating is generally unnecessary. If the fudge has hardened too much, simply let it sit for a few minutes at room temperature to soften before eating.
FAQs
Can I use dark chocolate instead of semi-sweet chips?
Absolutely! Using dark chocolate will give your fudge a richer and slightly more intense flavor. Just keep in mind it might be a little less sweet, so adjust your toppings accordingly.
Is the peppermint extract necessary?
While the peppermint extract is key for that classic mint chocolate flavor, if you don’t have any on hand, you can substitute with a small amount of fresh mint leaves steeped in the mixture or omit it altogether for a simple chocolate fudge.
Can I add nuts to the fudge?
Yes! Chopped nuts like walnuts or pecans can add a lovely crunch and complexity to the texture. Mix them in right before pouring the fudge into the dish.
How long does it take for the fudge to set?
Generally, chilling for 2 hours is sufficient for the fudge to firm up properly, but if your refrigerator is particularly cold or if your dish is thick, giving it extra time won’t hurt.
What’s the best way to cut fudge evenly?
Use a sharp knife warmed under hot water and wiped dry before slicing. This helps create clean cuts without crumbling. Cutting while the fudge is cold but not rock hard yields the best results.
Final Thoughts
This Mint Chocolate Fudge Recipe is a joy to make and even more delightful to share with friends and family. Its simple ingredients and straightforward steps come together to create a festive, creamy, and refreshingly minty treat that’s hard to resist. Give it a try, and be prepared for those “just one more piece” moments that make homemade fudge so special!
Print
Mint Chocolate Fudge Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This Mint Chocolate Fudge recipe combines rich semi-sweet chocolate with creamy sweetened condensed milk and refreshing peppermint extract to create a smooth, decadent treat. Perfect for mint chocolate lovers, this no-bake fudge is easy to prepare and can be customized with crushed peppermint candies or mint chocolate pieces for added texture and festive flair.
Ingredients
Fudge Mixture
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
Topping (Optional)
- 1/4 cup crushed peppermint candies or mint chocolate pieces
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper or lightly grease it to ensure easy removal of the fudge once set.
- Melt the Chocolate Mixture: In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and the mixture is smooth.
- Add Flavors: Remove the saucepan from heat and stir in the vanilla extract and peppermint extract thoroughly to distribute the flavors evenly.
- Pour into Pan: Pour the chocolate mixture into the prepared pan, spreading it evenly with a spatula.
- Add Toppings: Sprinkle the crushed peppermint candies or mint chocolate pieces evenly over the top of the fudge for extra crunch and minty flavor, if desired.
- Chill: Refrigerate the fudge for at least 2 hours or until firm.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper and cut into 16 squares. Serve chilled or at room temperature.
Notes
- For a smoother fudge, stir the chocolate mixture gently and avoid overheating to prevent burning.
- Use high-quality chocolate chips for the best flavor.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- You can substitute crushed candy canes for peppermint candies for a seasonal twist.
- Allow fudge to sit at room temperature for a few minutes before serving for a softer texture.
