Easy Salted Brownie Cookies Recipe

If you are craving a delightful treat that perfectly balances rich chocolatey goodness with a touch of salty brilliance, then you have to try this Easy Salted Brownie Cookies Recipe. These cookies bring together the fudgy, dense texture of a brownie with the crisp edges and portable convenience of a cookie, making each bite wonderfully indulgent. The sea salt flakes sprinkled on top not only enhance the deep cocoa flavor but also add a little surprise crunch, elevating this easy-to-make dessert into something truly irresistible. Whether you’re baking for a weeknight snack, a special occasion, or just because you deserve a sweet moment, these salted brownie cookies are guaranteed to become a new favorite.

Ingredients You’ll Need

Simple ingredients are the secret to this recipe’s magic, each playing a vital role in creating that perfect chewy texture, silky chocolate flavor, and just the right hint of saltiness to make these cookies unforgettable.

• 1 cup all-purpose flour: Provides structure to hold the dense brownie-like texture just right.
• 1 teaspoon baking powder: Adds a gentle lift so the cookies aren’t too flat, keeping them tender and slightly airy.
• ⅛ teaspoon salt: Balances sweetness and enhances all the chocolate notes.
• 2 large eggs, room temperature: The eggs bind everything together and give moisture and richness.
• 1 large egg yolk, room temperature: Adds extra fat for a fudgy, silky crumb.
• 1 cup granulated sugar: Sweetens the dough and helps create that shiny crackled cookie tops.
• 1 tablespoon vegetable oil: Keeps the cookies moist and soft without overpowering flavors.
• 1 teaspoon vanilla extract: Brings warmth and depth to the overall chocolate taste.
• 6 tablespoons unsalted butter: Melted butter enriches the batter and adds to the decadent mouthfeel.
• 1 cup semi-sweet chocolate chips + extra for topping: Creates the melty pockets of chocolate throughout.
• ¼ cup unsweetened cocoa powder: Delivers intense, rich chocolate flavor and deep color.
• Sea salt flakes, for topping: The finishing touch that makes this Easy Salted Brownie Cookies Recipe stand out.

How to Make Easy Salted Brownie Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheets

Start by preheating your oven to 350ºF and position a rack just above the center for even baking. Line two baking sheets with parchment paper or silicone mats; this prevents sticking and helps with easy cleanup later.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. This simple step ensures that your dry ingredients are evenly distributed, which helps your cookies bake just right.

Step 3: Whip Up the Wet Mixture

Using a mixer, beat the eggs, egg yolk, sugar, vegetable oil, and vanilla extract on medium-high speed until frothy and completely combined. This whipping introduces air that contributes to the beautiful crackled tops.

Step 4: Melt Chocolate and Butter

Gently melt the chocolate chips and butter together in a small saucepan over medium heat, stirring frequently until smooth. Remove from the heat and stir in the cocoa powder, which deepens the chocolaty richness.

Step 5: Combine Chocolate with Wet Mixture

Slowly add the melted chocolate mixture to the egg mixture, folding them together until just combined. This method helps maintain the lightness from the whipped eggs while adding the dense chocolate layer.

Step 6: Incorporate Dry Ingredients

Add the dry flour mixture to the wet mixture and stir on low speed just until everything comes together. The batter might be thin but should be easy to scoop.

Step 7: Portion the Dough

Use a cookie scoop or spoons to drop 1 ½-tablespoon portions of the batter onto your prepared baking sheets, leaving about 1 ½ inches of space between each cookie to allow for spreading.

Step 8: Add the Signature Salt

Sprinkle each cookie generously with flaky sea salt before baking to create that perfect balance of salty and sweet in every bite.

Step 9: Bake to Perfection

Bake the cookies for 8-10 minutes until the tops are shiny with those gorgeous little cracks forming. Avoid overbaking to keep the centers soft and fudgy.

Step 10: Final Touches While Warm

Remove the trays from the oven and, if you love extra chocolate, dot more chocolate chips on top while the cookies are still warm so they melt slightly. For a neat, round shape, gently press the cookie edges with a round cookie cutter while soft.

Step 11: Cool and Enjoy

Let the cookies cool on the baking sheets for about five minutes before moving them to a rack. Share warm with loved ones or savor them with your favorite coffee or milk.

Step 12: Storage Tips

Store any leftovers in an airtight container at room temperature; these cookies stay perfectly chewy for up to two days but rarely last that long!

How to Serve Easy Salted Brownie Cookies Recipe

Garnishes

Enhance the allure of these salted brownie cookies by adding extra sea salt flakes or drizzle them lightly with melted white or dark chocolate for an elegant finish. You can also sprinkle some finely chopped nuts for texture contrast or a dusting of powdered sugar for a pretty touch.

Side Dishes

This Easy Salted Brownie Cookies Recipe pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream to complement the rich chocolate. A hot cup of coffee, tea, or even a cold glass of milk turns these cookies into an even more indulgent treat, perfect for afternoon breaks or after-dinner desserts.

Creative Ways to Present

For parties or gatherings, stack the cookies between parchment paper in a decorative jar or wrap them individually with colorful ribbons. Use them to create a cookie sandwich with ice cream or frosting in the middle for an impressive yet simple dessert idea.

Make Ahead and Storage

Storing Leftovers

Leftover Easy Salted Brownie Cookies should be kept in an airtight container at room temperature to maintain their chewy texture. Avoid refrigeration, which can dry them out, and enjoy within two days for peak freshness.

Freezing

If you want to keep these cookies longer, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container or bag. Properly stored, they keep well for up to three months. Just thaw at room temperature before enjoying.

Reheating

To revive that just-baked feeling, warm the cookies in a preheated oven at 300ºF for about 5 minutes or microwave them for 10-15 seconds. The cookies become soft, melty, and utterly delightful once warmed.

FAQs

Can I use dark chocolate instead of semi-sweet?

Absolutely! Using dark chocolate will give the cookies a richer, slightly more bitter edge that contrasts nicely with the sugar and sea salt. Just make sure not to choose an overly bitter variety unless you love intense chocolate flavors.

What if I don’t have sea salt flakes? Can I use regular salt?

While sea salt flakes add a nice crunch and more subtle salt burst, you can use regular coarse salt sparingly. Just be careful, as table salt or finely ground salt may dissolve too quickly and create an overly salty taste.

Can I make these cookies gluten-free?

If you want to make these cookies gluten-free, substitute the all-purpose flour with a 1-to-1 gluten-free baking blend. The texture may be slightly different but should still be deliciously fudgy.

Why are my cookies spreading too much?

If cookies spread too much, it could be because the batter is too warm or there’s too much butter. Make sure your butter is properly measured and the dough chilled briefly if your kitchen is warm. Also, using a little less vegetable oil can help control spreading.

Can I add nuts or other mix-ins?

Definitely! Chopped walnuts, pecans, or even toffee bits can be stirred into the batter for extra texture and flavor. Just fold them in gently so you don’t overmix the batter and lose the tender chewiness.

Final Thoughts

There is nothing quite like biting into a warm, fudgy salted brownie cookie that melts in your mouth while offering just the right crunch of sea salt. This Easy Salted Brownie Cookies Recipe is what dessert dreams are made of, and I truly hope you enjoy it as much as I do. Whether it’s a weekday treat or a special celebration, these cookies are sure to make you smile and maybe even steal the spotlight at your next gathering. So, grab your ingredients and start baking—your new favorite cookie awaits you!

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