If you have a serious sweet tooth and love the combination of rich chocolate and delightful crunch, then the Chocolate Chocolate Chip M&M Cookies Recipe is about to become your new best friend. These cookies are not just any cookies; they are a decadent chocolate lover’s dream wrapped up with colorful bursts of M&M candy and silky chocolate chips. The perfect blend of fudgy texture and crispy edges makes them utterly irresistible whether you’re baking for a family gathering, a cozy night in, or simply to treat yourself. Trust me, once you try this recipe, you’ll be reaching for seconds every time.
Ingredients You’ll Need
All the magic in this Chocolate Chocolate Chip M&M Cookies Recipe starts with simple pantry staples that come together effortlessly. Each ingredient has a crucial role: from the deep cocoa giving that irresistible chocolate base, to the M&M’s adding that fun pop of color and crunch, every element builds layers of flavor and texture.
- 1 cup all-purpose flour: The foundation to give your cookies structure without weighing them down.
- ½ cup cocoa powder: This punchy ingredient delivers intense chocolate flavor and gorgeous color.
- ½ teaspoon baking soda: Helps your cookies rise with the perfect lightness and softness.
- Pinch of salt: Balances the sweetness and enhances all the chocolatey goodness.
- ½ cup unsalted butter, melted: Adds richness while keeping your cookies chewy and moist.
- ½ cup light brown sugar, packed: Brings a subtle caramel note and keeps things tender.
- â…“ cup granulated sugar: For just the right amount of crispness around the edges.
- 1 large egg: Acts as the perfect binding agent to hold all the flavors together.
- 1 teaspoon vanilla extract: Adds warm, aromatic depth to boost the chocolate flavors.
- 1 cup M&M’s: Bursts of color and satisfying crunch make every bite exciting.
- ½ cup semi-sweet chocolate chips: Melt-in-your-mouth pockets of pure chocolate delight.
How to Make Chocolate Chocolate Chip M&M Cookies Recipe
Step 1: Preheat and Prepare Your Baking Sheet
First things first, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to keep those cookies from sticking and ensure even baking. Proper prep here means smoother cookie removal later—no one wants broken edges right out of the gate.
Step 2: Combine the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Mixing these dry ingredients ahead helps distribute the leavening evenly and prevents any cocoa clumps, creating a perfectly uniform chocolate base for your cookies.
Step 3: Mix the Wet Ingredients
In a large bowl, stir melted butter, light brown sugar, and granulated sugar until they’re well blended and creamy. Then beat in the egg and vanilla extract until the mixture is smooth and glossy. This step is key to ensuring your cookies are tender and packed with flavor.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet bowl, stirring gently but thoroughly until just combined. Overmixing here can make your cookies tough, so be gentle—your future self will thank you for those soft, chewy bites.
Step 5: Fold in M&M’s and Chocolate Chips
Now for the fun part! Fold in the M&M’s and semi-sweet chocolate chips, distributing them evenly throughout the dough. This balance of candies and chocolate chips elevates the texture and adds those vibrant pops of color that make the cookies so joyful to eat.
Step 6: Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto your prepared baking sheet, spacing them about two inches apart to allow spreading. Bake for 10-12 minutes, watching for edges that are set but centers still soft. This timing ensures a perfect chewy center with slightly crisp edges.
Step 7: Cool and Enjoy
Once out of the oven, let your cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This brief rest helps the cookies set without losing their chewiness, savoring these moments just builds the anticipation for that first bite!
How to Serve Chocolate Chocolate Chip M&M Cookies Recipe
Garnishes
If you want to dress up your cookies for a party or gift, try sprinkling a few extra M&M’s on top of the dough balls right before baking. Alternatively, a light dusting of powdered sugar after cooling adds an elegant touch without sacrificing the irresistible chocolate essence.
Side Dishes
These cookies shine wonderfully alongside a cold glass of milk or a creamy vanilla ice cream scoop. The combo creates a classic experience where the warmth and chewiness of the cookie meets the cool refreshment of the accompaniments. For adult gatherings, a cup of rich coffee or hot chocolate complements the dessert perfectly.
Creative Ways to Present
For a festive touch, arrange these cookies in a colorful tin, layered with parchment paper. You can also sandwich a creamy filling like peanut butter or chocolate ganache between two cookies for an indulgent twist. Presentation can turn this simple favorite into a showstopper any time!
Make Ahead and Storage
Storing Leftovers
Keep any leftover cookies fresh by storing them in an airtight container at room temperature. They’ll maintain their moist, chewy texture for up to a week, perfectly ready for snacking whenever the craving strikes.
Freezing
If you want to save some for later, freeze your cookie dough balls on a tray first, then transfer them to a freezer bag. This way, you can bake fresh cookies straight from the freezer anytime. Baked cookies can be frozen as well in airtight containers and enjoyed within two to three months.
Reheating
Warm leftover cookies in a microwave for about 10-15 seconds or a few minutes in a preheated oven at 300°F (150°C). This revives their just-baked softness and melts the chocolate chips to gooey perfection, making them taste like they just came out of the oven.
FAQs
Can I substitute the M&M’s with other candies?
Absolutely! While the M&M’s give vibrant colors and a nice crunch, you can swap them for any candy-coated chocolates or even chopped nuts for a different texture and flavor profile.
Are these cookies chewy or crunchy?
These cookies strike a delightful balance with a soft, chewy center and lightly crisp edges, thanks to the melting butter and sugar combination in the recipe.
Can I make these cookies gluten-free?
You can! Substitute the all-purpose flour with a gluten-free blend designed for baking. Just be sure it contains a binding agent for the best texture.
What can I use instead of cocoa powder?
Cocoa powder is essential for the chocolate intensity here, but if you don’t have any, you could try melted dark chocolate, just reduce the butter slightly to account for the extra fat.
How do I prevent the M&M’s from melting too much?
To keep the M&M’s intact, gently fold them in at the end and avoid overmixing. Also, bake at a moderate temperature as directed to prevent excess melting but still get that lovely warm candy goodness.
Final Thoughts
There is something truly special about the Chocolate Chocolate Chip M&M Cookies Recipe that makes it a feel-good treat you’ll want to come back to again and again. Whether you’re sharing with friends, gifting to loved ones, or just indulging by yourself, these cookies bring a smile to every occasion. So go ahead, grab your apron, and get ready to bake your new favorite chocolatey masterpiece!
Print
Chocolate Chocolate Chip M&M Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these rich and chewy Chocolate Chocolate Chip M&M Cookies, packed with cocoa powder, semi-sweet chocolate chips, and colorful M&M’s. Perfect for satisfying your chocolate cravings with a delightful crunch and chewy texture in every bite.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ teaspoon baking soda
- Pinch of salt
Wet Ingredients
- ½ cup unsalted butter, melted
- ½ cup light brown sugar, packed
- â…“ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 1 cup M&M’s
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature when the dough is ready.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt to combine evenly.
- Combine Wet Ingredients: In a separate large bowl, stir the melted unsalted butter with light brown sugar and granulated sugar until well combined. Add the egg and vanilla extract, mixing thoroughly until the mixture is smooth and creamy.
- Combine Wet and Dry: Gradually add the dry ingredients into the wet mixture, folding gently until just combined to form a cookie dough.
- Add Chocolate and M&M’s: Fold in the semi-sweet chocolate chips and M&M’s evenly throughout the dough, ensuring every cookie gets a good amount of chocolate and candy.
- Scoop Dough: Using a spoon or cookie scoop, place rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow spreading.
- Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft for a chewy texture.
- Cool: Remove the baking sheet from the oven and let the cookies cool on it for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Ensure butter is melted but not hot to prevent cooking the egg when mixing.
- You can substitute M&M’s with other candy-coated chocolates or nuts if preferred.
- For softer cookies, slightly underbake and cool on the baking sheet.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Use parchment paper or silicone baking mats to avoid sticking and for easy cleanup.
