If you are craving a hearty, wholesome meal that warms you up from the inside out, this Cabbage Soup with Ground Beef Recipe is exactly what you need. It combines the satisfying richness of ground beef with the fresh crunch of cabbage and the natural sweetness of carrots, all simmered gently in a flavorful beef broth. This soup is not only simple to make but also deeply comforting and packed with nutrients, making it perfect for chilly evenings or whenever you want a cozy, nourishing bowl of goodness.
Ingredients You’ll Need
Every ingredient in this dish plays a vital role, from building layers of flavor to adding texture and color. The straightforward pantry staples come together to create a soup that’s both delicious and wholesome without any fuss.
- 1 lb ground beef: Provides a rich, savory base and satisfying protein.
- 1 small onion, diced: Adds natural sweetness and depth when sautéed.
- 2 cloves garlic, minced: Infuses the soup with a warm, aromatic punch.
- ½ head of cabbage, chopped: Brings a fresh, slightly peppery crunch and vibrant color.
- 4 carrots, sliced: Offer a subtle sweetness and lovely orange contrast.
- 4 cups beef broth: Ensures a rich, savory liquid to tie all flavors together.
- 2 cups water: Keeps the broth light and helps all ingredients cook evenly.
- Salt and pepper, to taste: Enhances and balances every element perfectly.
How to Make Cabbage Soup with Ground Beef Recipe
Step 1: Cook the Ground Beef
Start by heating a large pot over medium-high heat and add your ground beef. As it cooks, break it apart with a spoon to create small, browned crumbles. This initial browning locks in flavor and gives your soup a deeply savory foundation. Once the beef is nicely browned, drain the excess fat so your soup won’t be greasy and set the beef aside for now.
Step 2: Sauté the Onion and Garlic
In the same pot, toss in the diced onion and minced garlic. Sauté them over medium heat for 2 to 3 minutes until the onion becomes translucent and the garlic releases its fragrant aroma. This step layers in sweetness and warmth, forming a delicious base for the vegetables to join in.
Step 3: Add the Vegetables
Now it’s time for the veggies to shine. Add the chopped cabbage and sliced carrots directly into the pot with the softened onion and garlic. Give everything a good stir so the vegetables start to mingle with the aromatic base, setting the scene for a flavorful, textured soup.
Step 4: Simmer the Soup
Return the browned ground beef to the pot. Pour in the beef broth and water, stirring everything together to combine the savory components. Bring the soup up to a gentle boil before lowering the heat to let it simmer. This slow cooking for 20 to 25 minutes softens the cabbage and carrots perfectly while allowing all the flavors to blend beautifully.
Step 5: Season and Serve
Once the vegetables are tender and the soup smells irresistible, it’s time to add salt and pepper to taste. These simple seasonings are the final magic touch that bring out every flavor in the bowl. Ladle the hot soup into bowls and prepare to enjoy a truly comforting meal.
How to Serve Cabbage Soup with Ground Beef Recipe
Garnishes
To add an extra layer of flavor and a pop of color, consider topping your soup with freshly chopped parsley or a sprinkle of grated Parmesan cheese. A dollop of sour cream or a few crushed red pepper flakes can also elevate the experience with creamy tang or a gentle heat.
Side Dishes
This Cabbage Soup with Ground Beef Recipe pairs wonderfully with crusty bread to soak up every last drop or a simple green salad to lighten the meal. Garlic bread or warm cornbread are also great options for those looking to add some extra comfort on the side.
Creative Ways to Present
For a fun twist, serve the soup inside hollowed-out bread bowls. Alternatively, add cooked rice or small pasta shells into each bowl before ladling the soup for a heartier dish. You can even sprinkle toasted pumpkin seeds on top for crunch and visual appeal.
Make Ahead and Storage
Storing Leftovers
Any leftover soup should be cooled to room temperature before transferring to an airtight container. Stored in the refrigerator, it will stay fresh for up to 3 days, making it a perfect option for quick lunches or dinners after a busy day.
Freezing
This Cabbage Soup with Ground Beef Recipe freezes beautifully. Place it in freezer-safe containers or heavy-duty resealable bags, leaving some space for expansion. Frozen soup can last up to 3 months and is a lifesaver for those moments when you need a quick, comforting meal.
Reheating
To reheat, simply thaw the soup overnight in the refrigerator if frozen, then warm it gently in a pot over medium heat. Stir occasionally until heated through. If you’re reheating directly from the fridge, just heat slowly to avoid overcooking the cabbage and carrots.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a leaner alternative and will still give you great flavor, though the soup’s richness might be a little lighter. Adjust the seasoning as needed to balance the change.
Is this soup suitable for meal prep?
Yes, this soup is fantastic for meal prep. It holds up well in the fridge and freezer and tastes even better the next day when the flavors have melded further.
Can I add other vegetables to the soup?
Definitely. Feel free to add diced potatoes, celery, or green beans for extra texture and nutrition. Just be mindful of cooking times so everything stays tender but not mushy.
How can I make the soup spicier?
Try adding crushed red pepper flakes or a dash of hot sauce while seasoning. A sprinkle of smoked paprika can also add both heat and a smoky dimension.
Is this recipe gluten-free?
Yes, as long as you use gluten-free beef broth and double-check any seasoning labels, this recipe is naturally gluten-free and perfect for those with sensitivities.
Final Thoughts
If you’re looking for a comforting, nourishing dish that’s easy to throw together and always hits the spot, give this Cabbage Soup with Ground Beef Recipe a try. It’s one of those recipes that feels like a big, warm hug in a bowl and is sure to become a favorite in your kitchen just like it is in mine.
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Cabbage Soup with Ground Beef Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
A hearty and comforting cabbage soup with ground beef, simmered with fresh vegetables and savory beef broth. This easy-to-make soup is perfect for a nutritious weeknight dinner and packed with flavor and wholesome ingredients.
Ingredients
Meat
- 1 lb ground beef
Vegetables
- 1 small onion, diced
- 2 cloves garlic, minced
- ½ head of cabbage, chopped
- 4 carrots, sliced
Liquids
- 4 cups beef broth
- 2 cups water
Seasoning
- Salt and pepper, to taste
Instructions
- Cook the Ground Beef: In a large pot over medium-high heat, brown the ground beef, breaking it into small crumbles as it cooks. Once browned, drain any excess fat and set the beef aside.
- Sauté the Onion and Garlic: In the same pot, add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent and the garlic is fragrant.
- Add the Vegetables: Stir in the chopped cabbage and sliced carrots, mixing them with the sautéed onions and garlic.
- Simmer the Soup: Return the browned ground beef to the pot. Add the beef broth and water, stirring everything together. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
- Season and Serve: Season the soup with salt and pepper to taste. Ladle the soup into bowls and serve hot.
Notes
- For a leaner option, use ground turkey or chicken instead of ground beef.
- Feel free to add other vegetables such as celery or potatoes for extra heartiness.
- Leftover soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- To make it spicier, add a pinch of crushed red pepper flakes while sautéing the onions and garlic.
