If you are looking to add a burst of fruity freshness to your cookie collection, this Blueberry Crinkle Cookies Recipe is your new best friend. These soft, tender cookies are delightfully dotted with juicy blueberries and wrapped in a delicate powdered sugar coating, creating a perfect balance of sweetness and slight tartness. Every bite brings a cozy, homemade feel that’s as comforting as it is delicious, making these cookies ideal for sharing with loved ones or simply treating yourself on a quiet afternoon.
Ingredients You’ll Need
The magic of this Blueberry Crinkle Cookies Recipe lies in its simple yet thoughtfully chosen ingredients. Each one plays a crucial role, whether it’s the fluffiness from the butter and eggs, or the gentle rise from the baking powder and soda, culminating in that perfect cookie texture and flavor.
- Unsalted butter, 1/2 cup softened: Provides a rich, creamy base that ensures tender, melt-in-your-mouth cookies.
- Granulated sugar, 1 cup: Sweetens the dough while helping with structure and crisping the edges just right.
- Large eggs, 2: Bind everything together and add moisture for that chewy softness.
- Vanilla extract, 1 teaspoon: Enhances the flavor profile with a warm, aromatic note that pairs perfectly with blueberries.
- All-purpose flour, 1 3/4 cups: The backbone of your cookie, providing structure and a tender crumb.
- Baking powder, 1/2 teaspoon: Gives your cookies a gentle rise and fluffiness.
- Baking soda, 1/4 teaspoon: Helps the cookies rise evenly while contributing to a nice, soft texture.
- Salt, 1/4 teaspoon: Balances the sweetness and enhances all the flavors.
- Fresh or frozen blueberries, 1/2 cup: The star ingredient, bursting with juicy flavor and vibrant color in each bite.
- Powdered sugar, 1/4 cup: For rolling the cookie dough balls, creating that iconic crinkle cookie look and a sweet outer coating.
How to Make Blueberry Crinkle Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 350 degrees Fahrenheit and lining a baking sheet with parchment paper. This will prevent sticking and help the cookies bake evenly, ensuring perfect crinkle textures.
Step 2: Cream Butter and Sugar
In a large bowl, use a hand mixer or stand mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is key to incorporating air into your dough, which will contribute to a soft and tender cookie.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then stir in the vanilla extract. This creates a luscious batter that remains rich and flavorful throughout baking.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk the all-purpose flour, baking powder, baking soda, and salt together. This ensures even distribution of leavening agents and a balanced rise for your cookies.
Step 5: Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet ingredients. Mix just until combined to avoid overworking the dough, which can make the cookies tough instead of delightfully soft.
Step 6: Fold in the Blueberries
Gently fold the fresh or frozen blueberries into the batter. For an extra punch of blueberry flavor, try lightly mashing half of the berries before folding them in—this step infuses the dough with lovely fruity streaks while keeping some bursts whole.
Step 7: Shape and Coat the Dough
Scoop tablespoon-sized portions of dough and roll each into a ball. Then, generously coat each ball in powdered sugar. This coating not only creates the beautiful cracked surface but also adds a sweet finish that perfectly complements the berries.
Step 8: Bake to Perfection
Place your coated dough balls about two inches apart on the prepared baking sheet. Bake for 12 to 15 minutes until the cookies set but remain soft in the middle. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
How to Serve Blueberry Crinkle Cookies Recipe
Garnishes
These cookies speak for themselves, but if you want to dress them up, a light dusting of powdered sugar just before serving adds an elegant touch. Fresh blueberries scattered around the platter also make for a beautiful presentation and a hint of extra fruity flair.
Side Dishes
Pair these cookies with a cup of hot tea, coffee, or a cold glass of milk to balance the sweetness and enhance the fruity notes. For a brunch spread, they can accompany yogurt and granola to add a delightful sweet contrast.
Creative Ways to Present
Want to impress friends? Serve the Blueberry Crinkle Cookies Recipe alongside a small bowl of blueberry jam or fresh whipped cream for dipping. Alternatively, sandwich two cookies with a scoop of lemon or vanilla ice cream for a heavenly dessert bite.
Make Ahead and Storage
Storing Leftovers
Store leftover cookies in an airtight container at room temperature for up to three days to maintain their soft and chewy texture. If you live somewhere warm, keep them in a cool spot away from direct sunlight.
Freezing
You can freeze baked cookies for longer storage. Lay them out on a baking sheet to freeze individually before transferring to a freezer-safe bag or container. They’ll keep well for up to three months and thaw quickly at room temperature.
Reheating
To bring back that freshly baked feel, warm cookies in a microwave for about 10 to 15 seconds or pop them in a preheated oven at 300 degrees Fahrenheit for 5 minutes. This will refresh their softness and unleash the lovely blueberry aroma.
FAQs
Can I use frozen blueberries for this Blueberry Crinkle Cookies Recipe?
Yes! Frozen blueberries work wonderfully and are convenient year-round. Just make sure not to thaw them before adding to the dough to prevent excess moisture, which can make the cookies soggy.
What makes these cookies ‘crinkle’ cookies?
The distinctive crinkled surface comes from rolling the dough balls in powdered sugar before baking. As the cookies bake and spread, the sugar coating cracks and creates their signature cracked look.
Can I substitute blueberries with other fruits?
Absolutely! While blueberries are fantastic, you can experiment with raspberries, chopped strawberries, or even small pieces of dried fruit. Just keep in mind moisture content to maintain the right dough consistency.
Are these cookies gluten-free?
The recipe uses all-purpose flour, which contains gluten. To make a gluten-free version, try substituting with a gluten-free baking flour blend, but adjust as needed for texture and flavor.
How long do Blueberry Crinkle Cookies keep fresh?
Stored properly in an airtight container at room temperature, these cookies stay fresh for about three days. Beyond that, they may start to dry out but can easily be refreshed with a quick reheat.
Final Thoughts
There is something truly heartwarming about homemade cookies, and this Blueberry Crinkle Cookies Recipe is a fantastic way to bring a little joy and fruit-filled goodness to your kitchen. Whether you’re baking for family, friends, or just because, these cookies promise smiles and full hearts with every bite. Don’t wait to whip up a batch and enjoy the delicious celebration of soft, fruity, and beautifully crinkled treats!
Print
Blueberry Crinkle Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these soft and fruity Blueberry Crinkle Cookies, featuring a tender crumb dotted with fresh or frozen blueberries and a signature powdered sugar coating that creates a beautiful crinkle effect with every bite. Perfect as a sweet dessert or an afternoon treat, these cookies bring a burst of blueberry flavor and a delightful texture that’s sure to please.
Ingredients
Cookies
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup fresh or frozen blueberries
Coating
- 1/4 cup powdered sugar for rolling
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, which helps create a tender cookie texture.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring they are fully incorporated before adding the next. Then stir in the vanilla extract for enhanced flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and seasonings.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to avoid overworking the dough which could toughen the cookies.
- Fold in Blueberries: Carefully fold in the blueberries, taking care not to crush them and create excess moisture.
- Form and Coat Dough Balls: Scoop tablespoon-sized portions of dough and roll each into a ball. Then roll each ball in powdered sugar until fully coated to achieve the signature crinkle effect during baking.
- Bake: Place the coated dough balls about 2 inches apart on the prepared baking sheet. Bake for 12 to 15 minutes, or until the cookies are set but still soft at the center.
- Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely, helping them set perfectly without breaking.
Notes
- For an intensified blueberry flavor, lightly mash half of the blueberries before folding them into the dough.
- If using frozen blueberries, do not thaw them prior to mixing to prevent extra moisture from affecting dough texture.
