Get ready to delight your taste buds with a luscious and vibrant treat that combines the zesty brightness of orange with the tart burst of cranberries—welcome to the world of our Cranberry Orange Fudge Recipe! This fudge is not only deliciously creamy and rich but also brings a festive splash of color and a perfect balance of flavors that make it an irresistible snack or gift. Whether you’re new to fudge-making or a seasoned sweet tooth, this Cranberry Orange Fudge Recipe will quickly become a cherished favorite in your recipe collection.
Ingredients You’ll Need
The magic behind this Cranberry Orange Fudge Recipe lies in its simple yet thoughtfully chosen ingredients. Each item plays a pivotal role in crafting that creamy, flavorful, and textured fudge experience, from the smoothness of white chocolate to the fruity punch of orange juice and cranberries.
- 2 cups white chocolate chips: The creamy foundation that melts sweetness into every bite.
- 1 can (14 oz) sweetened condensed milk: Adds rich creaminess and binds the fudge perfectly.
- 1/4 cup unsalted butter: Brings a smooth texture and balances the sweetness.
- 1 teaspoon vanilla extract: Infuses warmth and depth to elevate all the flavors.
- 1/2 teaspoon orange zest: Delivers a bright and fresh citrus aroma that wakes up the palate.
- 1/4 cup fresh orange juice: Adds natural tang and moisture for a soft yet firm fudge.
- 1/2 cup dried cranberries, chopped: Offers juicy tartness with a chewy texture contrast.
- 1/4 cup chopped pistachios (optional): For an extra crunch and a pop of green that makes the fudge even more festive.
How to Make Cranberry Orange Fudge Recipe
Step 1: Prepare the Pan
Start with lining an 8×8 inch square pan with parchment paper or lightly greasing it. This step ensures your fudge comes out cleanly and keeps its perfect square shape.
Step 2: Melt the Base
In a medium saucepan over low heat, combine the sweetened condensed milk and unsalted butter. Stir constantly until the butter melts completely and the mixture is smooth and warm but not boiling.
Step 3: Add White Chocolate
Reduce the heat to very low and gradually add the white chocolate chips, stirring continuously. Keep stirring until the chips have melted fully into the condensed milk and butter, forming a silky, glossy base for your fudge.
Step 4: Add Flavor
Remove the pan from heat and mix in the vanilla extract, orange zest, and fresh orange juice. These ingredients bring layers of aromatic citrus notes and sweetness that are signature to this Cranberry Orange Fudge Recipe.
Step 5: Add Cranberries and Pistachios
Gently fold in the chopped dried cranberries and pistachios, if using. This step infuses the fudge with bursts of juicy tartness and delightful crunch, giving every bite a fun surprise.
Step 6: Set the Fudge
Pour the luscious fudge mixture into your prepared pan. Use a spatula to smooth out the top evenly so every slice has a perfect balance of ingredients.
Step 7: Chill
Place the pan in the refrigerator and allow the fudge to chill for at least 2 hours or until fully set and firm. This patience pays off with fudge that cuts cleanly and melts deliciously on the tongue.
Step 8: Slice and Serve
Once set, lift the fudge out of the pan using the parchment paper edges and place it on a cutting board. Slice it into 16 even squares and prepare to impress everyone with your homemade Cranberry Orange Fudge Recipe!
How to Serve Cranberry Orange Fudge Recipe
Garnishes
Take your presentation up a notch by sprinkling a few extra chopped pistachios or a light dusting of orange zest on top just before serving. This not only looks beautiful but also adds an enticing aroma and a hint of fresh texture.
Side Dishes
This fudge pairs wonderfully with a hot cup of tea or coffee, especially during chilly afternoons or festive gatherings. You can also serve it alongside fresh fruit or a light cheese board for an elegant dessert spread.
Creative Ways to Present
Consider wrapping individual fudge squares in decorative parchment or cellophane tied with colorful ribbons. They make fabulous homemade gifts or party favors. For a stunning dessert platter, alternate pieces of fudge with clusters of fresh cranberries and mint leaves for a seasonal vibe.
Make Ahead and Storage
Storing Leftovers
Keep any leftover fudge in an airtight container at room temperature for up to a week. If your kitchen is warm, store it in the fridge to maintain the perfect texture and freshness.
Freezing
You can freeze the Cranberry Orange Fudge Recipe by wrapping it tightly in plastic wrap and placing it in a freezer-safe container. It will stay fresh for up to 3 months. Thaw overnight in the fridge before enjoying.
Reheating
Fudge is best enjoyed cold or at room temperature, so reheating is generally not recommended. If it feels too firm, let it sit out for 10-15 minutes to soften naturally before serving.
FAQs
Can I substitute the white chocolate chips with dark chocolate?
Absolutely! Swapping in dark chocolate chips will give the fudge a richer, slightly less sweet flavor, which pairs beautifully with the tart cranberries and citrusy orange.
Are there alternatives to dried cranberries?
If you want a different fruity note, dried cherries or even chopped dried apricots can work well, adding unique flavors and textures while keeping the festive theme.
Can I make this fudge vegan?
To make a vegan version, use dairy-free white chocolate and a suitable sweetened condensed milk alternative, such as coconut condensed milk. Keep in mind, texture and flavor might vary slightly.
How do I achieve a smooth texture without graininess?
Stir gently and consistently while melting the ingredients on low heat and avoid overheating. Also, using good quality chocolate helps ensure a smooth and creamy fudge every time.
Can I add other nuts instead of pistachios?
Yes, feel free to experiment! Almonds, macadamia nuts, or walnuts can add wonderful textures and flavors. Just toast them lightly for an extra depth of taste.
Final Thoughts
This Cranberry Orange Fudge Recipe is one of those rare treats that tastes as good as it looks and is surprisingly easy to make. Its perfect balance of creamy, tangy, and crunchy elements will charm anyone who tries it. I truly encourage you to give this recipe a go—you might just find your new holiday favorite or a sweet way to brighten any day!
Print
Cranberry Orange Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Cranberry Orange Fudge recipe combines creamy white chocolate with the bright flavors of orange zest and juice, complemented by tart dried cranberries and crunchy pistachios. Perfect as a festive treat, this no-bake fudge is easy to prepare and delivers a delightful balance of sweet and tangy flavors in every bite.
Ingredients
Fudge Base
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Flavorings
- 1/2 teaspoon orange zest
- 1/4 cup fresh orange juice
Add-ins
- 1/2 cup dried cranberries, chopped
- 1/4 cup chopped pistachios (optional, for added crunch and color)
Instructions
- Prepare the Pan: Line an 8×8-inch square baking pan with parchment paper or lightly grease it to ensure easy removal of the fudge once set.
- Melt the Base: In a medium saucepan over low heat, melt the unsalted butter until completely melted and slightly bubbling but not browned.
- Add White Chocolate: Add the white chocolate chips and sweetened condensed milk to the melted butter, stirring constantly to combine and melt the white chocolate completely into a smooth mixture.
- Add Flavor: Remove the saucepan from heat and stir in the vanilla extract, orange zest, and fresh orange juice, mixing thoroughly to integrate all flavors evenly.
- Add Cranberries and Pistachios: Fold in the chopped dried cranberries and pistachios gently, reserving a small handful of pistachios and cranberries to sprinkle on top if desired.
- Set the Fudge: Pour the fudge mixture evenly into the prepared pan, spreading it smoothly with a spatula. Sprinkle the reserved cranberries and pistachios on the surface for garnish.
- Chill: Refrigerate the fudge for at least 3 hours or until it is firm and set enough to cut.
- Slice and Serve: Once firm, lift the fudge out of the pan using the parchment paper, slice into 16 equal pieces, and serve chilled or at room temperature.
Notes
- Use fresh orange juice and zest for the best citrus flavor; bottled juice may alter the taste.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- For a nut-free version, omit the pistachios or substitute with sunflower seeds.
- To enhance the orange flavor, consider adding a teaspoon of orange liqueur if desired.
- Ensure to chop cranberries finely to distribute flavor evenly throughout the fudge.
