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If you are craving a dish that feels like a warm hug on a plate, then this Creamy Chicken Spinach Bake Recipe is exactly what you need. It combines tender chicken breasts with a luscious, garlicky cream cheese blend, fresh spinach for a pop of green and nutrition, and gooey melted mozzarella that browns beautifully in the oven. This recipe is a flavorful, comforting meal that comes together quickly and easily, making it a perfect go-to for busy weeknights or casual gatherings with friends and family.

Ingredients You’ll Need
The beauty of this Creamy Chicken Spinach Bake Recipe lies in its simplicity—each ingredient plays a crucial role, whether it’s building rich flavor, providing creamy texture, or adding vibrant color to your plate. Here’s what you’ll want to gather before you start:
- Chicken breasts: Boneless and skinless, these provide a tender and juicy base that soaks up the creamy topping beautifully.
- Kosher salt: Essential for seasoning chicken evenly to enhance natural flavors without overpowering.
- Black pepper: Adds a subtle, slightly spicy kick that balances the richness of the cream cheese.
- Cream cheese: Softened for easy spreading, this ingredient turns into the luscious sauce that makes this dish unforgettable.
- Garlic: Freshly minced for that pungent, aromatic punch that pairs perfectly with chicken and cheese.
- Italian seasoning: A blend of herbs that adds warmth and depth, infusing the cream cheese mixture with classic Mediterranean notes.
- Red pepper flakes (optional): For those who like a little heat, these bring a gentle, lingering spice.
- Fresh spinach: Adds a fresh, vibrant green color and a hint of earthiness that complements the creamy sauce.
- Mozzarella cheese: Shredded to melt into a golden, bubbly blanket that enchants every bite.
- Parsley: Chopped fresh for garnish, lending a bright finish and pretty pop of color.
How to Make Creamy Chicken Spinach Bake Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 400°F and greasing a 9×13-inch baking dish with non-stick spray. This ensures the chicken won’t stick and the bake will come out clean and perfect every time.
Step 2: Season the Chicken
Take your chicken cutlets and season both sides evenly with kosher salt and black pepper. This simple step unlocks the natural flavor of the chicken and forms the base layer of seasoning.
Step 3: Arrange Chicken in Baking Dish
Place each seasoned chicken piece in a single layer at the bottom of your prepared dish. Giving each piece room ensures even cooking and a crispy exterior when baked.
Step 4: Make the Cream Cheese Mixture
In a small bowl, combine softened cream cheese, freshly minced garlic, Italian seasoning, and optional red pepper flakes. Stir until everything is smoothly blended into a creamy topping that’s bursting with flavor.
Step 5: Spread the Cream Cheese Mixture on Chicken
Use a spoon or spatula to generously spread the cream cheese blend over each chicken piece. This layer will melt into a decadent topping during baking, creating the dish’s signature creamy texture.
Step 6: Add Spinach and Cheese
Top each chicken cutlet with fresh spinach leaves, nestling them into the cream cheese layer, and then sprinkle shredded mozzarella generously on top. This creates a beautiful, cheesy crust as the dish bakes.
Step 7: Bake Until Golden and Cooked Through
Bake your chicken for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F and the mozzarella turns golden and bubbly. This step guarantees juicy chicken with a perfectly melted cheesy finish.
Step 8: Garnish and Serve
Once out of the oven, sprinkle freshly chopped parsley over your bake for an herbal brightness and inviting color that makes the dish look as good as it tastes.
How to Serve Creamy Chicken Spinach Bake Recipe

Garnishes
Fresh parsley is a classic choice, but you can also try finely grated lemon zest or a sprinkling of red pepper flakes to add a zesty or spicy twist that wakes up the dish even more.
Side Dishes
This creamy, rich bake pairs wonderfully with light sides like a crisp garden salad, roasted vegetables, or even a simple quinoa pilaf to keep the meal balanced and satisfying.
Creative Ways to Present
Instead of serving it straight from the casserole dish, try dividing the bake into individual ramekins for a charming presentation. Alternatively, serve it atop a bed of fluffy mashed potatoes or buttery pasta for a decadent comfort dinner.
Make Ahead and Storage
Storing Leftovers
Store any leftover Creamy Chicken Spinach Bake Recipe in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it a perfect next-day lunch or dinner option.
Freezing
This dish freezes well! Transfer cooled portions into freezer-safe containers or bags and freeze for up to 2 months. Thaw overnight in the fridge before reheating for the best texture and flavor.
Reheating
Reheat leftovers gently in the oven at 350°F until warmed through to preserve the creamy texture and meltiness of the cheese. Microwaving works too but may make the spinach a bit softer.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just be sure to thaw and squeeze out any excess moisture from frozen spinach before adding it to avoid a watery bake.
Is it possible to use different cheese?
Yes, feel free to swap mozzarella for mozzarella blend, cheddar, or even provolone for a slightly different but equally delicious flavor profile.
Can I make this recipe dairy-free?
With some substitutions like dairy-free cream cheese and cheese alternatives, you can tailor this bake to be dairy-free though the texture and flavor will vary slightly.
What can I add to make it spicier?
Simply increase the red pepper flakes or add a dash of hot sauce to the cream cheese mixture for an extra kick that complements the creamy richness.
How can I ensure the chicken stays moist?
Don’t overbake! Use a meat thermometer to check for perfect doneness at 165°F and letting the chicken rest briefly after baking helps retain its juiciness.
Final Thoughts
There is something truly comforting about a dish like this Creamy Chicken Spinach Bake Recipe, where rich, savory flavors meld together with fresh greens and a melted cheese topping. It’s a simple yet impressive meal that invites you to relax and savor every bite. Trust me, once you try this recipe, it will become a beloved staple in your cooking rotation—easy to make, wonderfully satisfying, and perfect for sharing with those you love.
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Creamy Chicken Spinach Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Chicken Spinach Bake is a quick and delicious oven-baked dish featuring tender chicken breasts topped with a flavorful cream cheese and garlic mixture, fresh spinach, and melted mozzarella cheese. Perfect for a comforting family meal, it’s easy to prepare and ready in just 30 minutes.
Ingredients
Chicken
- 2 boneless skinless chicken breasts, sliced in half vertically for a total of 4 cutlet pieces
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Cream Cheese Mixture
- 1 package (8 ounces) cream cheese, softened
- 2 teaspoons garlic, minced
- ½ teaspoon Italian seasoning
- ½ teaspoon red pepper flakes, optional
Toppings
- 2 cups (60 g) fresh spinach
- 1 cup (113 g) mozzarella cheese, shredded
- Parsley, chopped for garnish
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Lightly spray a 9×13-inch baking dish with non-stick cooking spray and set it aside for later use.
- Season the chicken: Evenly season all sides of the chicken breasts with kosher salt and black pepper. Arrange the chicken in a single layer on the bottom of the prepared baking dish to ensure even cooking.
- Prepare the cream cheese mixture: In a small bowl, combine the softened cream cheese, minced garlic, Italian seasoning, and red pepper flakes (if using). Mix until the ingredients are well blended into a smooth spread.
- Spread the cream cheese mixture: Evenly spread the cream cheese mixture over the top of each chicken piece, covering the surface for full flavor integration.
- Add spinach and cheese: Place fresh spinach leaves evenly on top of the cream cheese layer on each chicken piece. Then sprinkle shredded mozzarella cheese over the spinach, covering each piece thoroughly.
- Bake the dish: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and golden brown on top.
- Garnish and serve: Remove the dish from the oven and sprinkle with chopped parsley for a fresh, colorful garnish. Serve hot and enjoy!
Notes
- To ensure even cooking, slice the chicken breasts in half vertically to create uniform pieces.
- Red pepper flakes are optional and can be adjusted based on your preferred spice level.
- Check chicken doneness with a meat thermometer to avoid under or overcooking.
- You can substitute fresh spinach with frozen spinach—just thaw and squeeze out excess moisture before using.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.

