“`html
If you’re craving a dish that perfectly combines bold flavors and irresistible textures, the Longhorn Garlic Parmesan Crusted Chicken Recipe is exactly what you need. This recipe features juicy chicken breasts encased in a heavenly crust of sharp Parmesan, crunchy breadcrumbs, and a fragrant blend of garlic and herbs, delivering a mouthwatering experience that’s both comforting and elegant. Whether it’s a weeknight dinner or a special occasion, this dish shines with simplicity yet packs a serious punch of flavor.
Ingredients You’ll Need
Gathering the right ingredients is half the fun and sets the tone for how delicious your dish will turn out. Each element in this Longhorn Garlic Parmesan Crusted Chicken Recipe plays an essential role—from the creamy Parmesan cheese to the fragrant spices—ensuring every bite bursts with flavor and texture.
- 4 boneless, skinless chicken breasts: The star of the dish, providing tender, lean protein that takes on the flavorful crust beautifully.
- 1 cup grated Parmesan cheese: Adds sharp, salty depth and helps create that signature crispy crust.
- 1/2 cup breadcrumbs: Contribute crunch and body to the crust, balancing out the cheese perfectly.
- 2 tablespoons garlic powder: Infuses the coating with rich, savory garlic notes without overpowering the palate.
- 1 teaspoon onion powder: Offers a subtle sweetness and complexity to the spice blend.
- 1 teaspoon dried parsley: Brings a hint of earthiness and a lovely splash of green color.
- 1 teaspoon Italian seasoning: A classic herb mix that rounds out the flavors with oregano, basil, and thyme.
- 1/2 teaspoon salt: Essential to enhance all the other flavors perfectly.
- 1/4 teaspoon black pepper: Adds a gentle kick to balance the creamy Parmesan.
- 2 eggs, beaten: Acts as a binder, helping the crust ingredients stick to the chicken breasts thoroughly.
- 2 tablespoons olive oil: For searing the chicken to a golden, crispy exterior before baking.
- 1 tablespoon butter: Adds richness and helps achieve that irresistible golden-brown color.
- Fresh parsley, chopped (for garnish): A bright finishing touch, adding freshness and visual appeal.
How to Make Longhorn Garlic Parmesan Crusted Chicken Recipe
Step 1: Prepare Your Oven and Coating
Start by preheating your oven to 375°F (190°C)—this ensures it’s spot-on when it’s time to bake the chicken to juicy perfection. Meanwhile, mix Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried parsley, Italian seasoning, salt, and black pepper in a shallow bowl. This flavorful blend will be the gorgeous, crispy crust that transforms simple chicken breasts into a mouthwatering meal.
Step 2: Coat the Chicken
Dip each chicken breast into the beaten eggs, making sure it is well coated—that egg wash is the secret weapon that helps the cheese and breadcrumb mixture cling beautifully. Press the chicken into the Parmesan mixture, coating each side thoroughly to lock in flavor and texture. Don’t be shy about pressing the coating on firmly—this will give you that satisfying crunch you’re after.
Step 3: Sear to Perfection
Heat olive oil and butter in a large skillet over medium heat until shimmering and melted. Carefully place the coated chicken breasts into the pan and sear for 2 to 3 minutes on each side until golden brown. This step locks in moisture, develops flavor, and sets the stage for a crispy, golden crust that’s just begging to be devoured.
Step 4: Bake Until Juicy and Cooked Through
Transfer the seared chicken breasts to a baking dish and pop them into your preheated oven. Bake for 15 to 20 minutes or until the internal temperature reaches 165°F (74°C), ensuring they stay juicy on the inside while the crust perfectly crisps up. Removing the chicken at the right time is key to avoiding dryness while still enjoying that delightful crust.
Step 5: Garnish and Serve
Once out of the oven, sprinkle freshly chopped parsley on top to add a burst of color and fresh herbal brightness. Your Longhorn Garlic Parmesan Crusted Chicken Recipe is now ready to impress on any dining table!
How to Serve Longhorn Garlic Parmesan Crusted Chicken Recipe
Garnishes
Fresh parsley is a lovely choice for garnish, brightening the rich flavors while adding a fresh pop of color. For an extra touch, consider a light drizzle of lemon juice to add zing that cuts through the savory crust or a sprinkle of red pepper flakes for a hint of heat.
Side Dishes
This chicken pairs wonderfully with sides that complement its savory, crunchy profile. Creamy mashed potatoes or buttery garlic mashed cauliflower create a comforting base, while a crisp garden salad or roasted asparagus provides freshness and a bit of crunch to balance the meal perfectly.
Creative Ways to Present
For a fun twist, slice the crusted chicken and serve it atop creamy polenta or a bed of pasta tossed in a light garlic olive oil sauce. You can also make a hearty chicken sandwich by layering the crispy breast with lettuce and tomato on a toasted bun for a satisfying lunch or dinner option.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. This helps keep the flavors fresh and the crust crunchy when reheated properly.
Freezing
You can freeze cooked chicken breasts tightly wrapped or in a freezer-safe container for up to 2 months. When freezing, it’s best to place parchment between pieces to prevent sticking to preserve that perfect crust texture.
Reheating
To reheat, avoid the microwave if you want to keep the crust crispy. Instead, warm the chicken in a 350°F oven on a wire rack for about 10-15 minutes. This technique revives the crunch while heating the chicken evenly without drying it out.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can work well for this recipe, offering a bit more juiciness and flavor, though cooking times may be slightly longer. Just make sure to check for doneness with a thermometer.
What if I don’t have Parmesan cheese?
Grated Pecorino Romano or Asiago can be excellent substitutes, providing a similar sharpness and texture to the crust. Avoid pre-grated blends that often contain anti-caking agents and less flavor.
Can I make this recipe gluten-free?
Yes! Simply swap the breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. The other ingredients naturally do not contain gluten, so it’s an easy adjustment.
Is there a way to add extra moisture to the chicken?
If you’re worried about dryness, marinate the chicken breasts briefly in olive oil, lemon juice, and herbs before coating. This adds flavor and helps keep the meat tender and moist throughout cooking.
How long can I prepare this recipe in advance?
You can prepare the chicken up to the coating stage and keep it covered in the refrigerator for a few hours before cooking. Just be sure to bring it to room temperature before searing and baking for the best results.
Final Thoughts
There is something truly special about the Longhorn Garlic Parmesan Crusted Chicken Recipe that makes it perfect for any occasion—simple enough for a busy weeknight yet impressive enough to wow guests. Once you try this dish, its crispy, flavorful crust and tender, juicy interior will have you reaching for the recipe again and again. So go ahead, give it a whirl and enjoy a dinner that’s as satisfying as a warm hug!
“`
Print
Longhorn Garlic Parmesan Crusted Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Delicious Longhorn Garlic Parmesan Crusted Chicken featuring tender chicken breasts coated with a flavorful garlic and Parmesan breadcrumb crust, seared to golden perfection, then finished in the oven for a crispy, juicy main dish that’s perfect for any dinner.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Crust
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Others
- 2 eggs, beaten
- 2 tablespoons olive oil
- 1 tablespoon butter
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the chicken after searing.
- Prepare Crust Mixture: In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried parsley, Italian seasoning, salt, and black pepper to create the flavorful crust coating.
- Coat the Chicken: Dip each chicken breast into the beaten eggs, then press it firmly into the Parmesan breadcrumb mixture, ensuring both sides are evenly coated for full flavor and a crispy crust.
- Sear the Chicken: Heat the olive oil and butter together in a large skillet over medium heat. Once melted and hot, add the coated chicken breasts and sear for 2-3 minutes on each side until they develop a golden brown crust.
- Bake the Chicken: Transfer the seared chicken breasts to a baking dish and place it in the preheated oven. Bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is cooked through and juicy.
- Garnish and Serve: Remove the chicken from the oven, garnish with freshly chopped parsley for a burst of color and flavor, and serve immediately while hot and crispy.
Notes
- For best results, use fresh Parmesan cheese rather than pre-grated for optimal flavor and texture.
- Use a meat thermometer to check the chicken’s internal temperature to avoid over or undercooking.
- If you prefer a thicker crust, double dip the chicken in egg and breadcrumb mixture.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven to retain crispiness.
