If you’re craving a nostalgic breakfast with an exciting twist, the Peanut Butter Jelly Stuffed French Toast Recipe is just what you need to brighten your morning. Imagine the gooey richness of creamy peanut butter and your favorite jelly nestled inside perfectly golden, cinnamon-kissed French toast. This dish takes the classic peanut butter and jelly sandwich and transforms it into a warm, comforting breakfast treat that’s as fun to eat as it is delicious. Whether you’re whipping it up for a weekend brunch or a special occasion, it’s sure to bring smiles and satisfied sighs all around.
Ingredients You’ll Need
Simple, classic ingredients come together to make this recipe shine. Each component plays a crucial role, from the creamy peanut butter that adds depth, to the fragrant cinnamon that enhances the toast’s warmth, creating a harmony of flavors and textures that’s truly irresistible.
- 4 slices of bread: Choose white, whole wheat, or brioche for a richer taste and sturdy base to hold the fillings.
- 4 tbsp peanut butter: This nutty spread gives that signature creamy richness and pairs brilliantly with jelly.
- 4 tbsp jelly or jam: Your pick of strawberry, grape, or any favorite flavor adds sweetness and a fruity burst.
- 2 large eggs: Eggs create the custard-like coating that crisps to golden perfection on the stove.
- ½ cup milk: Whole, almond, or oat milk works, softening the batter for smooth dipping.
- 1 tsp vanilla extract: Vanilla injects a warm, aromatic note that elevates the entire dish.
- ½ tsp ground cinnamon: Adds subtle spice and warmth, a must-have for French toast magic.
- 1 tbsp butter: For cooking, this ensures crisp, golden edges with a rich buttery flavor.
- Whipped cream (optional): A light and airy topping to crown your finished creation.
How to Make Peanut Butter Jelly Stuffed French Toast Recipe
Step 1: Prepare the Sandwiches
Start by spreading 1 tablespoon of peanut butter on one side of each slice of bread. Then, layer your choice of jelly or jam evenly on top of the peanut butter. Press two slices together carefully to form a sandwich that holds all that delicious filling without spilling out.
Step 2: Mix the Batter
In a shallow bowl, whisk the eggs with milk, vanilla extract, and ground cinnamon until you have a smooth, fragrant custard. This batter is the secret to that luscious, golden coating that makes this recipe shine.
Step 3: Dip Sandwiches in Batter
Gently dip each sandwich into the egg mixture, letting each side soak up the goodness for a few seconds. Be delicate here to avoid tearing the bread, but thorough enough to saturate the entire sandwich for full flavor.
Step 4: Cook to Golden Perfection
Heat a skillet over medium heat and melt the butter until it bubbles. Place the dipped sandwiches in the pan and cook each side for 3 to 4 minutes, or until your French toast is beautifully golden brown and crisp on the outside, while perfectly warm and gooey inside.
Step 5: Serve and Enjoy
Transfer your peanut butter jelly stuffed French toast to a plate, top with whipped cream, fresh fruit, powdered sugar, or a drizzle of maple syrup—whatever makes your taste buds dance. Then dig in and savor the gooey, crispy, sweet-and-savory sensations in every bite.
How to Serve Peanut Butter Jelly Stuffed French Toast Recipe
Garnishes
Adding toppings takes this Peanut Butter Jelly Stuffed French Toast Recipe to another level. Whipped cream brings a light creaminess contrast to the toast’s density, while fresh berries offer a refreshing, tangy pop of flavor. A sprinkle of powdered sugar or a splash of warm maple syrup adds the perfect finishing touch, balancing sweetness and texture.
Side Dishes
Pair your stuffed French toast with some crispy bacon or sausage for a savory complement, or serve alongside a fresh fruit salad to brighten the plate. Yogurt or a small glass of freshly squeezed orange juice also makes a lovely accompaniment, balancing richness with brightness.
Creative Ways to Present
If you want to impress, slice the stuffed French toast sandwiches diagonally and stack them on a large platter with colorful fruit scattered around. Alternatively, skewers with small cubes of the toast, interspersed with berries and marshmallows, can turn this breakfast favorite into a playful, shareable treat.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any leftovers, store them in an airtight container in the refrigerator. They’ll keep well for up to two days, ready for a quick and satisfying breakfast or snack when you need a comforting pick-me-up.
Freezing
This Peanut Butter Jelly Stuffed French Toast Recipe freezes wonderfully. Wrap each sandwich tightly in plastic wrap and place in a freezer bag. When frozen, they can last up to a month—perfect for busy mornings or unexpected cravings.
Reheating
For the best texture, reheat your leftovers in a toaster oven or regular oven at medium heat until warm and crispy again. Avoid microwaving if you want to keep that delightful crunch; the microwave tends to soften the toast too much.
FAQs
Can I use gluten-free bread for this recipe?
Absolutely! Gluten-free bread works well, just make sure it’s sturdy enough to hold the peanut butter and jelly without falling apart when dipped in the batter.
What other nut butters can I use instead of peanut butter?
Feel free to experiment with almond butter, cashew butter, or sunflower seed butter. They all bring unique flavors while maintaining that creamy, nutty base the recipe needs.
Is it possible to make this recipe vegan?
Yes! Substitute the eggs with a flaxseed or chia seed mixture and use plant-based milk and vegan butter to keep it dairy-free and egg-free, making a delicious vegan-friendly version.
Can I prepare the sandwiches ahead of time?
You can assemble the peanut butter and jelly sandwiches a few hours ahead and keep them covered in the fridge. Just dip and cook them fresh to get the best texture and flavor.
What is the best type of bread for stuffed French toast?
Brioche or thick-sliced white bread is ideal because it’s soft yet sturdy enough to hold the fillings without soaking up too much batter and falling apart.
Final Thoughts
This Peanut Butter Jelly Stuffed French Toast Recipe is an absolute game-changer for breakfast or brunch. It’s easy, fun, and filled with flavors that remind you of childhood yet feel delightfully indulgent. Give it a try soon—you might just find your new favorite way to enjoy peanut butter and jelly.
Print
Peanut Butter Jelly Stuffed French Toast Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
A delightful twist on classic French toast, featuring a gooey peanut butter and jelly filling sandwiched between slices of bread, dipped in a cinnamon vanilla egg batter, then cooked until golden and crispy. Perfect for a cozy breakfast or brunch treat.
Ingredients
Sandwich Ingredients
- 4 slices of bread (white, whole wheat, or brioche for a richer taste)
- 4 tbsp peanut butter (or any nut/seed butter)
- 4 tbsp jelly or jam (strawberry, grape, or your favorite flavor)
Batter Ingredients
- 2 large eggs
- ½ cup milk (whole, almond, or oat milk)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
For Cooking and Serving
- 1 tbsp butter (for cooking)
- Whipped cream (optional, for topping)
Instructions
- Prepare sandwich: Spread 1 tablespoon of peanut butter evenly on one side of each bread slice. Then, layer 1 tablespoon of jelly or jam over the peanut butter. Press two slices together to form sandwiches.
- Make batter: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until the mixture is smooth and well combined.
- Dip sandwiches: Carefully dip each sandwich into the egg batter, allowing both sides to absorb the mixture for a few seconds. Handle gently to prevent the bread from tearing.
- Cook sandwiches: Heat a skillet over medium heat and melt butter to coat the surface. Place the dipped sandwiches onto the skillet and cook for 3 to 4 minutes on each side, until they are golden brown and crispy.
- Serve: Transfer the cooked French toast to a plate. Garnish with whipped cream, fresh fruit, powdered sugar, or maple syrup as desired. Enjoy warm for the best taste.
Notes
- Using brioche or thick-sliced bread will result in a richer, creamier French toast.
- You can substitute peanut butter with any nut or seed butter to suit dietary needs or preferences.
- Try different flavors of jelly or jam for variety.
- Be gentle when dipping to avoid tearing the bread and losing filling.
- Serve immediately for the best texture; leftovers can be reheated in a skillet or oven.
- Optional toppings like fresh fruit or powdered sugar add extra sweetness and presentation appeal.
